18 Japanese Milk Bread Recipe Pullman Pan Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese milk bread, also known as shokupan, is a light and fluffy bread that has gained popularity in recent years. This bread is characterized by its unique texture and sweet flavor, making it a favorite among bread lovers. While this bread may seem intimidating to make, with the right recipe and technique, you can easily recreate this delicious Japanese staple in your own kitchen. In this article, we will guide you through a step-by-step recipe for Japanese milk bread using a pullman pan.
If you love fried chicken, then you are going to love Japanese Pork Katsu. This dish features juicy pork cutlets coated in a crispy panko breadcrumb crust and served with a tangy tonkatsu sauce. It's the perfect balance of savory and sweet, and it's sure to become a favorite in your household.
Move over traditional pancakes, because Japanese Style Pancakes are here to steal the show. These fluffy, souffle-like pancakes are made with a secret ingredient that gives them their signature height and airy texture. Top them with fresh fruit and a drizzle of maple syrup for a delicious breakfast treat.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Beat the heat with this refreshing Japanese dessert: Ichigo Condensed Milk Kakigori. This crushed ice treat is topped with a sweet and creamy condensed milk and freshly sliced strawberries for a burst of fruity flavor. It's the perfect way to cool down on a hot summer day.
Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese dish that is often compared to a savory pancake. It's made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as pork belly, seafood, or cheese. It's a fun and delicious dish that is perfect for a casual meal.
If you're a fan of traditional cheesecake, then you have to try Japanese 'Cotton' Cheesecake. This light and airy version of the classic dessert is made with cream cheese, eggs, and cornstarch for a fluffy and delicate texture. It's a decadent treat that will have you coming back for seconds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing and healthy side dish? Try Japanese Cucumber Salad, also known as Sunomono. This crunchy and tangy salad is made with sliced cucumbers, rice vinegar, and soy sauce for a light and refreshing flavor. It's the perfect accompaniment to any meal.
Ramen has taken the world by storm, and for good reason. This Japanese noodle soup is made with a flavorful broth, chewy noodles, and various toppings such as pork, eggs, and vegetables. It's a comforting and satisfying dish that is perfect for a chilly night.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a popular snack in Japan. These triangular-shaped balls of rice are often filled with pickled plums, salmon, or tuna, and are wrapped in nori seaweed. They are a convenient and tasty on-the-go snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you love dumplings, then you have to try Japanese Gyoza. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and garlic and are served with a dipping sauce for a burst of flavor in every bite. They make a great appetizer or side dish.
Udon Noodle Soup is a staple in Japanese cuisine. This hearty and comforting soup features thick and chewy udon noodles in a flavorful broth, and is often topped with meat, vegetables, and a soft-boiled egg. It's a complete meal in a bowl.
Japanese Eggplant, also known as Nasu, is a popular ingredient in Japanese cooking. It has a slender and elongated shape and a delicate flavor. It's often used in dishes such as grilled eggplant with miso sauce or stir-fried with other vegetables and meat. Give it a try for a unique and delicious flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodle that is commonly used in Japanese cuisine. This dish features soba noodles tossed in a creamy peanut sauce and topped with crunchy vegetables for a savory and satisfying meal. It's a great option for a quick and easy dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. It consists of chicken skewers that are grilled over charcoal and glazed with a sweet and savory sauce. It's a tasty and convenient option for a quick bite.
Japanese Zucchini, also known as Aonori, is a type of squash that is commonly used in Japanese cooking. It has a thin and elongated shape and a delicate flavor. It's often used in dishes such as zucchini tempura or sautéed with other vegetables. Give it a try for a unique and delicious flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a fan of steak, then you have to try Japanese Beef Steak. This dish features tender and juicy slices of beef that are marinated in a sweet and savory sauce and grilled to perfection. It's a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features pork cutlets that are breaded and fried, then simmered in a sweet and savory sauce and served over a bed of rice. It's a filling and flavorful meal that is perfect for a busy weeknight.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, and they are often used in dishes such as Okonomiyaki. This savory pancake is made with a batter of grated sweet potatoes, flour, and eggs, and is topped with various ingredients such as pork, seafood, or vegetables. It's a unique and delicious twist on a classic dish.
Japanese Milk Bread, also known as Shokupan, is a type of soft and fluffy white bread that is commonly eaten in Japan. It's made with a special tangzhong method that gives it its signature pillowy texture. It's perfect for sandwiches, toast, or just enjoyed on its own.
Japanese curry is a popular dish that is a staple in every household. It's made with a thick and flavorful curry sauce that is often served over rice and topped with various ingredients such as chicken, beef, or vegetables. It's a comforting and satisfying meal that is sure to warm you up on a cold day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. This simple and versatile stir-fry features thick udon noodles tossed with various ingredients such as meat, vegetables, and sauce. It's a quick and easy meal that can be customized to your liking.
What is Japanese Milk Bread?
The History of Shokupan
Japanese milk bread has a rich history dating back to the 1800s when bread was first introduced to Japan by Western traders. However, it wasn't until the 20th century that bread became a staple in the Japanese diet. The popularity of shokupan grew during World War II when rice, the main staple food, became scarce. Since then, Japanese milk bread has become a beloved part of Japanese cuisine and is now enjoyed worldwide.
The Unique Texture of Shokupan
What sets Japanese milk bread apart from other bread is its distinct texture. The use of a tangzhong, a water roux made from flour and water, is what gives shokupan its soft and fluffy texture. This technique involves cooking the flour and water together until it becomes a thick paste, which is then added to the bread dough. The tangzhong helps to retain moisture in the bread, resulting in a soft and springy texture.
The Importance of Using a Pullman Pan
What is a Pullman Pan?
A pullman pan, also known as a pain de mie pan, is a rectangular bread pan with a lid. This pan is specifically designed for making sandwich loaves with perfectly square edges. The lid helps to create a uniform shape and prevents the bread from rising too high, resulting in a loaf that is perfect for slicing.
The Role of a Pullman Pan in Japanese Milk Bread
Using a pullman pan is crucial when making Japanese milk bread as it helps to achieve the signature square shape. It also ensures that the bread rises evenly and does not form a dome-shaped top. Additionally, the lid traps steam inside the pan, creating a moist environment for the bread to rise and bake. This results in a soft and tender crumb, perfect for making sandwiches or enjoying on its own.
In Conclusion
Japanese milk bread is a delicious and unique bread that can be easily made at home with the right recipe and tools. Using a pullman pan is essential in creating the perfect texture and shape for this beloved bread. So why not give this recipe a try and experience the joy of making your own homemade Japanese milk bread.
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