17 Japanese Milk Bread Recipe Nytimes You Must Try Them!
Published on: Mar 26, 2024
Japanese milk bread, also known as shokupan, is a staple in Japanese households and bakeries. Its soft, fluffy texture and slightly sweet taste make it a favorite among bread lovers. The New York Times recently shared a professional and well-organized introduction to this traditional recipe, perfect for those looking to try their hand at making this delicious bread at home. Let's dive into the process and learn more about the magic behind this highly sought-after bread.
One of the most popular dishes in Japan, Pork Katsu is a crispy and flavorful dish that is perfect for any occasion. Made with breaded pork cutlets, this dish is typically served with a side of rice, cabbage, and tonkatsu sauce. The key to a perfect Pork Katsu lies in the crunchy coating and tender pork. It's a must-try for anyone looking to explore Japanese cuisine.
Move over traditional pancakes, because Japanese Style Pancakes are here to steal the show. These thick and fluffy pancakes are made with a secret ingredient - milk. The result is a light and airy texture that is sure to impress. Whipped cream and fruit are popular toppings for these pancakes, making them a perfect brunch or dessert option.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
This refreshing summer dessert is a favorite among locals and tourists alike. Made with shaved ice, strawberry syrup, and condensed milk, this treat is a popular way to beat the heat in Japan. It's a must-try for anyone with a sweet tooth, and the perfect way to cool down on a hot day.
Japanese Cheesecake, also known as Cotton Cheesecake, is a light and fluffy version of the traditional cheesecake. The secret to its airy texture is the use of whipped egg whites. This delicious dessert is often served with a berry compote and is a must-try for anyone who loves cheesecake.
Okonomiyaki, also known as Japanese Pancakes, are a popular street food in Japan. These savory pancakes are made with a variety of ingredients, including cabbage, flour, eggs, and meat or seafood. The name "Okonomiyaki" translates to "whatever you like, grilled", making it a versatile dish that can be customized to suit your taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and crunchy salad is a staple in Japanese cuisine. Made with sliced cucumbers and a light vinegar dressing, this dish is a popular side dish or appetizer. It's a great way to add some balance to a meal and is a perfect complement to any main dish.
No list of Japanese dishes is complete without mentioning Ramen. This comforting and satisfying noodle soup is a staple in Japanese cuisine. With a rich and flavorful broth, chewy noodles, and a variety of toppings, Ramen is a must-try when visiting Japan.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These handheld and portable treats are made by shaping rice into a triangle and filling it with a variety of ingredients such as salmon, tuna, or pickled vegetables. They are a great on-the-go option and are often found in convenience stores and markets.
Udon is a type of thick and chewy noodle that is a staple in Japanese cuisine. This dish is typically served in a flavorful broth with a variety of toppings such as tempura, meat, or vegetables. It's a hearty and satisfying meal that is perfect for cold days.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan. These pan-fried dumplings are filled with a meat and vegetable mixture and served with a dipping sauce. They are a perfect appetizer or side dish and are a must-try for anyone who loves dumplings.
Eggplant, or nasu in Japanese, is a popular ingredient in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and grilled dishes. The Japanese eggplant is known for its sweet and tender flesh, making it a favorite among locals and tourists.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular dish in Japan. This version of soba noodles is served with a peanut sauce and a variety of toppings such as scallions and sesame seeds. It's a flavorful and nutritious dish that is perfect for a quick meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken", is a popular dish in Japan. Skewered chicken is grilled and basted with a sweet and savory sauce, resulting in a tender and flavorful dish. It's a favorite among locals and is often enjoyed as a street food or at izakayas (Japanese pubs).
Zucchini, or zucchini in Japanese, is a versatile ingredient in Japanese cuisine. It's often used in dishes such as tempura, stir-fries, and soups. The Japanese zucchini is known for its crisp texture and mild flavor, making it a popular choice for a variety of dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, also known as Wagyu, is famous for its tender and marbled texture. When cooked as a steak, it's often served with a savory sauce and a side of rice and vegetables. It's a luxurious and delicious dish that is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a pork cutlet, egg, and rice. The pork cutlet is often breaded and fried, and the egg is cooked in a savory broth. It's a hearty and satisfying meal that is perfect for a quick lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular dish in Japan that can be customized with a variety of ingredients. This version is made with sweet potatoes and is a sweet and savory twist on the traditional dish. It's a great way to add some color and flavor to your meal.
Japanese curry is a popular dish in Japan that has a rich and flavorful sauce. It's often served over rice and can be customized with a variety of toppings such as meat, vegetables, and eggs. It's a comforting and satisfying dish that is perfect for a cold day.
Milk bread, or shokupan in Japanese, is a soft and fluffy bread that is a staple in Japanese bakeries. It's made with a milk and butter dough, resulting in a light and tender texture. It's perfect for sandwiches or french toast, and is a must-try for any bread lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
The Secret Ingredient: Tangzhong
One of the key elements that sets Japanese milk bread apart from other breads is the use of tangzhong. This is a flour and water mixture that is heated up before being added to the dough. This step may seem insignificant, but it is what gives the bread its signature softness and airy texture. The tangzhong helps to create a gel-like consistency in the dough, which traps moisture and gives the bread its fluffy and moist crumb. This technique is essential to achieving the perfect Japanese milk bread.
The Importance of Kneading
Kneading is another crucial step in the making of Japanese milk bread. This process helps to develop gluten, which gives the bread its elasticity and structure. The more you knead the dough, the stronger the gluten strands become, resulting in a lighter and fluffier bread. It is recommended to knead the dough for at least 15 minutes, until it becomes smooth and stretchy. This will ensure that the bread rises properly and has a soft, pillowy texture. Proper kneading is key to achieving the perfect Japanese milk bread.
Rolling and Shaping the Dough
After the dough has been kneaded, it needs to rest and rise before being shaped. This allows the gluten to relax and the yeast to activate, resulting in a lighter and more flavorful bread. Once the dough has risen, it is rolled out into a large rectangle and then rolled up tightly, creating layers within the bread. This technique is what gives Japanese milk bread its distinct swirl pattern when sliced. The rolled dough is then placed into a loaf pan and left to rise again before being baked to golden perfection. Proper rolling and shaping of the dough is crucial in achieving the signature look of Japanese milk bread.
In conclusion, Japanese milk bread may seem like a simple bread, but it is the combination of techniques and ingredients that make it truly special. With its soft and fluffy texture, slightly sweet taste, and beautiful appearance, it's no wonder this bread has become a favorite around the world. So why not try your hand at making your own Japanese milk bread using the recipe from The New York Times? You won't be disappointed.
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