17 Japanese Milk Bread Recipe Ny Times You Won't Believe The Taste!
Published on: Mar 26, 2024
One of the latest culinary trends to take the internet by storm is the Japanese milk bread. Also known as shokupan, this soft, fluffy bread has gained a cult following for its unique texture and sweet flavor. This bread is widely popular in Japan and has now captured the hearts and stomachs of bread lovers all around the world. In this article, we will dive into the history of Japanese milk bread, its key ingredients, and a step-by-step recipe from the New York Times to help you recreate this delectable treat in your own kitchen. Get ready to elevate your bread game with this Japanese milk bread recipe.
If you love crispy, breaded meat, then you'll love Japanese pork katsu. This dish features thinly sliced pork cutlets that are coated in panko breadcrumbs and fried to perfection. The result is a crunchy and satisfying dish that is perfect for any occasion.
Forget about traditional pancakes, Japanese style pancakes are where it's at. These fluffy, thick pancakes are made with cake flour and whipped egg whites for a unique texture and taste. Top them with your favorite fruit and whipped cream for a decadent breakfast or dessert.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Cool off with a refreshing bowl of Ichigo condensed milk kakigori, also known as strawberry condensed milk shaved ice. This delightful Japanese dessert features layers of fluffy shaved ice and sweetened condensed milk, topped with fresh strawberries and mochi. It's the perfect treat on a hot summer day.
If you're a fan of light and airy desserts, then you have to try Japanese 'cotton' cheesecake. This delicate cake is made with cream cheese, eggs, and cake flour, resulting in a fluffy and melt-in-your-mouth treat. Serve it with fresh fruit for a touch of sweetness.
Okonomiyaki is a popular savory pancake dish in Japan that can be customized to your liking. It typically consists of cabbage, flour, and eggs, but you can add your favorite ingredients such as meat, seafood, and vegetables. Top it with okonomiyaki sauce and bonito flakes for a truly delicious experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish? Look no further than Japanese cucumber salad, also known as sunomono. This simple dish features cucumbers marinated in a sweet and tangy vinegar dressing. Serve it alongside your favorite Japanese meal for a crisp and refreshing addition.
Ramen may be a staple in many countries, but it originated in Japan and is still a beloved dish there. This noodle soup dish features chewy ramen noodles in a flavorful broth, topped with sliced pork, soft-boiled egg, and green onions. It's a hearty and comforting meal that is perfect for any day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These convenient and portable balls of sushi rice are typically filled with umeboshi (pickled plum), salmon, or tuna. They make for a satisfying snack or lunch on-the-go.
Udon noodles are thick and chewy wheat noodles that are often used in Japanese cuisine. One of the most popular ways to enjoy them is in a noodle soup dish. Udon noodle soup typically features a flavorful broth, udon noodles, and toppings such as tempura, tofu, or vegetables.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are a must-try for any dumpling lover. These pan-fried or steamed dumplings are typically filled with a mixture of pork, cabbage, and garlic, and are served with a dipping sauce. They make for a delicious appetizer or side dish.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It's sweeter and less bitter than other types of eggplant and is typically used in dishes such as grilled or stir-fried eggplant. It's a versatile and delicious vegetable that is a favorite in many Japanese households.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. One unique way to enjoy them is in a peanut sauce, similar to the popular dish, sesame noodles. The nutty and slightly sweet sauce pairs perfectly with the chewy and slightly nutty soba noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It features chicken skewers that are grilled over charcoal and basted with a sweet and savory sauce. The result is juicy and flavorful chicken that is perfect for snacking on while exploring the streets of Japan.
Japanese zucchini, also known as hakusai, is a type of summer squash that is commonly used in Japanese cuisine. It has a sweet and mild flavor and is typically used in dishes such as stir-fries and soups. It's a versatile and nutritious vegetable that is a staple in many Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While many may associate sushi and seafood with Japanese cuisine, beef is also a popular ingredient in many Japanese dishes. Japanese beef steak, also known as gyu steak, is a juicy and tender cut of beef that is perfect for grilling. It's often served with a soy sauce-based marinade and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a pork cutlet and egg served over a bed of rice. The pork cutlet is typically breaded and fried and is topped with a slightly sweet and savory sauce. It's a satisfying and filling meal that is perfect for any time of day.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a popular Japanese savory pancake, can be made with various ingredients, including sweet potatoes. This version features grated sweet potatoes, flour, and eggs, and is topped with okonomiyaki sauce and bonito flakes. It's a satisfying and unique twist on the traditional dish.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is a staple in Japanese households. It's made with milk and cream, giving it a rich and milky flavor. It's perfect for sandwiches or simply enjoyed on its own.
Japanese curry may be different from the curries you're used to, but it's equally as delicious. It features vegetables and meat in a thick and hearty sauce that is slightly sweet and spicy. It's typically served over rice and is a comforting and flavorful meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fry noodle dish in Japan that is easy to make at home. It features udon noodles and vegetables, stir-fried in a soy sauce-based sauce. It's a great go-to dish for beginners in Japanese cooking and can be customized with your favorite ingredients.
The History of Japanese Milk Bread
Japanese milk bread may seem like a recent trend, but its roots can be traced back to the early 1900s in Japan. During this time, Japan was introduced to western-style bread by Portuguese missionaries. However, the Japanese people found the bread to be too hard and dense. This led to the creation of shokupan, a softer and fluffier bread that was made using a unique technique called the tangzhong method. This method involves cooking a portion of the flour with milk to create a roux-like mixture, which is then incorporated into the bread dough. This process results in a softer and more elastic dough, giving Japanese milk bread its signature texture.
The Key Ingredients
The key to making the perfect Japanese milk bread lies in the quality of the ingredients used. The main ingredients include bread flour, milk, sugar, yeast, and butter. The use of bread flour, which has a higher protein content, helps create a chewier and more elastic bread. The milk adds a subtle sweetness and richness to the bread, while the sugar helps feed the yeast and give the bread its golden brown crust. The addition of butter adds a creamy and buttery flavor to the bread, making it even more irresistible.
The Recipe from the New York Times
Now that we know the history and key ingredients of Japanese milk bread, let's take a look at the recipe from the New York Times. This recipe has been adapted from the famous Japanese bakery, Maison Kayser, and has been tested and perfected by the New York Times food team. The recipe calls for bread flour, whole milk, sugar, active dry yeast, and unsalted butter. The instructions are easy to follow, and the article also includes helpful tips and tricks for achieving the perfect Japanese milk bread.
Pro tip: Make sure to use bread flour for this recipe, as all-purpose flour will not yield the same results.
Conclusion
Japanese milk bread is a delicious and unique bread that has taken the culinary world by storm. Its soft, fluffy texture and subtle sweetness make it the perfect accompaniment to any meal or a delicious snack on its own. With the help of this professional and well-organized introduction article, you now have all the information and tools you need to make your own Japanese milk bread at home. So why not roll up your sleeves and give this recipe a try? Your taste buds will thank you.
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