19 Japanese Milk Bread Recipe For Rolls Elevate Your Taste Buds!
Published on: Mar 26, 2024
Bread is a staple food in many cultures, and the Japanese have perfected their own unique version - milk bread. This soft and fluffy bread has gained popularity all over the world, and for good reason. With its delicate texture and subtly sweet flavor, Japanese milk bread is perfect for making rolls. Whether you're a seasoned baker or just starting out, this Japanese milk bread recipe for rolls is sure to impress your family and friends.
If you’re a fan of Japanese cuisine, you’ll love this beer can chicken recipe. It combines the classic dish of pork katsu with the unique flavors of beer can chicken. The chicken is coated in a crunchy panko breading and grilled to perfection, while the beer adds a delicious depth of flavor to the meat. Serve it with a side of rice and some tonkatsu sauce for a complete meal.
Who said you can only make savory dishes with beer can chicken? These Japanese style pancakes are the perfect combination of sweet and savory. The chicken is marinated in a mixture of beer, soy sauce, and ginger, then grilled and served on top of fluffy pancakes. Top it off with some scallions and Japanese mayo for a delicious meal that will satisfy both your sweet and savory cravings.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese dessert that consists of shaved ice flavored with sweet syrup. In this recipe, the shaved ice is made with condensed milk and topped with fresh strawberries for a creamy and fruity twist. And to add a unique touch, the chicken is marinated in a mixture of sake, soy sauce, and mirin before being grilled to perfection. The result is a refreshing and satisfying meal that is perfect for hot summer days.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and hoisin sauce before being grilled and served on top of a bed of okonomiyaki. This dish is packed with flavor and texture, making it the perfect comfort food for any occasion.
Japanese cheesecake is known for its light and fluffy texture, which is achieved by incorporating whipped egg whites into the batter. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and sesame oil before being grilled and served on top of a slice of cotton cheesecake. The combination of the savory chicken and the airy cheesecake is simply irresistible.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad that is made with thinly sliced cucumbers and a sweet and tangy dressing. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and rice vinegar before being grilled and served on top of the refreshing cucumber salad. This dish is perfect for a hot summer day and complements the beer can chicken perfectly.
Ramen is a beloved dish in Japan, and for a good reason. This hearty noodle soup is packed with flavor and is perfect for a chilly day. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and miso paste before being grilled and served on top of a bowl of steaming ramen. The combination of the tender chicken and the flavorful broth will warm you up from the inside out.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into triangles or balls and filling them with various ingredients. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and mirin before being grilled and served on top of a rice ball. This dish is perfect for a quick and easy meal or as a snack on the go.
9of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dish in Japan. They are made by filling a thin wrapper with a mixture of meat and vegetables and pan-frying them until crispy. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and oyster sauce before being grilled and served on top of a plate of gyoza. The flavors of the chicken and the dumplings complement each other perfectly.
Udon noodle soup is a classic dish in Japanese cuisine. The thick and chewy noodles are served in a savory broth and topped with various ingredients. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and dashi before being grilled and served on top of a bowl of udon noodles. This dish is perfect for a cozy night in and will warm you up from the inside out.
Eggplant is a staple in Japanese cuisine and is often grilled and served as a side dish. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and garlic before being grilled and served on top of grilled eggplant. The combination of the tender chicken and the smoky eggplant is simply irresistible.
12of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular dish in Japan. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and peanut butter before being grilled and served on top of a bed of soba noodles. The creamy and savory peanut sauce complements the beer can chicken perfectly.
13of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan that consists of skewered chicken that is grilled over charcoal. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and ginger before being grilled and served on skewers. This dish is perfect for a barbecue or a summer party and is sure to be a crowd-pleaser.
Zucchini is a versatile vegetable that is often used in Japanese cuisine. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and sesame seeds before being grilled and served on top of grilled zucchini. This dish is perfect for a light and healthy meal and is packed with flavor.
15of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you’re a fan of steak, you’ll love this beer can chicken recipe. The chicken is marinated in a mixture of beer, soy sauce, and Worcestershire sauce before being grilled and served on top of a juicy and tender beef steak. This dish is perfect for a special occasion or when you’re craving something indulgent.
16of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan that consists of a breaded and fried pork cutlet served on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and honey before being grilled and served as a topping for the katsudon. The result is a delicious and hearty meal that is perfect for any occasion.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular dish in Japan that is often referred to as a savory pancake. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and chili paste before being grilled and served on top of a sweet potato okonomiyaki. The combination of the savory chicken and the sweet potato pancake is simply irresistible.
Milk bread, also known as shokupan, is a popular type of bread in Japan that is known for its soft and fluffy texture. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and honey before being grilled and served on top of a slice of milk bread. The combination of the savory chicken and the sweet and fluffy bread is simply mouthwatering.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and chili garlic sauce before being grilled and served on top of a bed of udon noodles and vegetables. This dish is perfect for beginners as it is easy to make and packed with flavor.
Japanese curry is a popular dish that is often served with rice and various toppings. In this recipe, the chicken is marinated in a mixture of beer, soy sauce, and curry powder before being grilled and served on top of a bed of rice and curry. The combination of the savory chicken and the rich and flavorful curry is simply irresistible.
The Secret Ingredient
One of the key ingredients in Japanese milk bread is milk. It not only gives the bread its signature softness and richness, but also adds a touch of sweetness. When combined with other ingredients such as butter and eggs, it creates a pillowy dough that is easy to work with. To make your rolls even more irresistible, consider using honey as a sweetener instead of sugar. This will give your rolls a unique depth of flavor and a beautiful golden color.
The Tangzhong Method
The secret to achieving that light and airy texture in Japanese milk bread lies in the Tangzhong method. This involves cooking a small portion of the flour and liquid (in this case, milk) together until it forms a thick paste. This paste, also known as a "water roux", is then added to the rest of the ingredients to create a soft and bouncy dough. The Tangzhong method may take a little extra time, but the result is well worth the effort.
Shaping the Rolls
Once you have your dough ready, it's time to shape your rolls. The most common shape for Japanese milk bread rolls is a knot, which not only looks beautiful but also allows for the rolls to be easily pulled apart. To achieve this shape, simply divide the dough into equal portions, roll them into balls, and then tie a knot with each ball. Alternatively, you can also roll the dough into flattened circles and fold them into quarters to create a flower-like shape.
Baking and Serving
After shaping your rolls, let them proof until they have doubled in size. This may take anywhere from 30 minutes to an hour, depending on the temperature and humidity of your kitchen. Before baking, brush the rolls with an egg wash to give them a shiny and golden crust. Bake them in a preheated oven until they are lightly browned and sound hollow when tapped. Let them cool for a few minutes before serving, and enjoy the soft and fluffy goodness of Japanese milk bread rolls.
In conclusion, this Japanese milk bread recipe for rolls is a must-try for any bread lover. With its unique ingredients and techniques, it's sure to elevate your bread-making skills to a whole new level. So why not give it a try and impress your loved ones with these delicious and fluffy rolls?
![[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...](https://farm8.staticflickr.com/7897/46466825841_1529bb7151_k.jpg)
.jpg)
