20 Japanese Milk Bread Recipe For Bread Machine Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese milk bread, also known as shokupan, is a soft and fluffy type of bread that has gained popularity worldwide. Its unique texture and rich flavor make it a favorite among bread lovers. While traditionally made by hand, this Japanese milk bread recipe for bread machines offers a convenience that allows you to enjoy this delicious treat without the extra effort. So, let's dive into the steps to make this delectable bread in the comfort of your own home.
Japanese Pork Katsu is a delicious and popular dish in Japan. It consists of a breaded and fried pork cutlet, served with tonkatsu sauce and shredded cabbage. The key to making the perfect Pork Katsu is to use high-quality pork and to get the breading ratio just right. It's a simple dish that packs a lot of flavor and is sure to be a hit at your next dinner party or family meal.
Japanese Style Pancakes, also known as "hotcakes," are a fluffy and thick version of traditional pancakes. They are made with pancake mix, eggs, milk, and a secret ingredient - mayonnaise. The mayonnaise adds a unique flavor and texture to the pancakes, making them incredibly light and airy. They are typically served with butter, syrup, and fruit for a delicious breakfast or brunch option.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese shaved ice dessert that is perfect for hot summer days. Ichigo Condensed Milk Kakigori is a twist on the classic version, featuring layers of shaved ice, condensed milk, and fresh strawberries. It's a refreshing and sweet treat that is sure to satisfy your sweet tooth. You can also add other toppings such as red bean paste, mochi, or fruit for even more flavor.
Japanese 'Cotton' Cheesecake, also known as souffle cheesecake, is a light and fluffy version of traditional cheesecake. It's made with cream cheese, eggs, and sugar, and has a unique texture that resembles cotton. The key to making a perfect Japanese Cotton Cheesecake is to beat the egg whites until they are stiff and to gently fold them into the batter. The result is a delicious and airy dessert that is sure to impress.
Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, cabbage, and a variety of other ingredients such as pork belly, shrimp, or octopus. The toppings and ingredients can vary depending on the region, but the most common version is topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a fun and delicious dish that is perfect for sharing with friends and family.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is popular in Japan. It's made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar. It's a perfect accompaniment to any meal and is especially popular during the summer months. You can also add other ingredients such as seaweed or sliced octopus for more flavor and texture.
Ramen is a popular Japanese noodle dish that has become a global sensation. It consists of wheat noodles served in a flavorful broth, topped with a variety of toppings such as pork belly, soft-boiled egg, and green onions. The broth can be made with pork bone, chicken, or vegetable stock, and can be flavored with soy sauce, miso, or salt. It's a comforting and delicious dish that is perfect for any occasion.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a staple in Japanese cuisine. They are made with sushi rice and can be filled with a variety of ingredients such as umeboshi (pickled plum), salmon, or spicy tuna. Onigiri are often wrapped in seaweed and are a popular snack or lunch option in Japan. They are easy to make and are a great way to use up leftovers.
Udon Noodle Soup is a popular Japanese comfort food that is perfect for cold winter days. It's made with thick wheat noodles, served in a flavorful broth made with bonito flakes, dashi (Japanese soup stock), and soy sauce. The soup is typically topped with green onions and can be served with tempura, fish cakes, or tofu. It's a hearty and satisfying dish that is sure to warm you up.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper and are filled with a mixture of pork, cabbage, and garlic. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. They are a crowd-pleasing dish that is perfect for any occasion.
Japanese Eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a thin skin and a mild flavor, making it perfect for grilling or roasting. One popular dish is miso glazed eggplant, where the eggplant is grilled and then topped with a delicious miso and sake glaze. It's a simple and flavorful dish that is perfect as a side dish or as part of a vegetarian meal.
12of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles are thin buckwheat noodles that are popular in Japanese cuisine. They can be served hot or cold and are often topped with a flavorful sauce. One popular version is Soba Noodles with Peanut Sauce, where the noodles are served cold and topped with a savory and slightly spicy peanut sauce. It's a delicious and unique dish that is perfect for a hot summer day.
13of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular dish in Japan and is often found at street food stalls and izakayas (Japanese pubs). It consists of skewered chicken pieces that are grilled over charcoal and basted with a flavorful teriyaki sauce. The result is tender and juicy chicken with a delicious glaze. Yakitori is a must-try when visiting Japan, but you can also easily make it at home.
Japanese Zucchini, also known as hakusai, is a type of squash that is popular in Japanese cuisine. It has a unique shape and a mild flavor, making it perfect for stir-fries, soups, and stews. One popular dish is hakusai no soboro-an, where the zucchini is stir-fried with ground pork and soy sauce. It's a simple and delicious dish that is perfect for incorporating more vegetables into your diet.
15of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, also known as gyu steak, is a high-quality cut of beef that is popular in Japan. It's typically cooked on a flat grill or teppanyaki grill and served with garlic butter and ponzu sauce. The result is a tender and flavorful steak that is sure to impress. It's a popular dish for special occasions and is often served with a variety of side dishes.
16of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a breaded and fried pork cutlet, served on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a comforting and satisfying dish that is popular among all ages. It's also a great way to use up leftover rice and pork cutlets.
17of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato is a popular ingredient in Japan, and it's often used in both sweet and savory dishes. One delicious way to enjoy sweet potato is in a Sweet Potato Okonomiyaki, where the sweet potato is grated and mixed with a batter of flour, eggs, and green onions. The result is a unique and flavorful version of the classic Okonomiyaki. It's a must-try for sweet potato lovers.
Japanese Curry is a popular dish in Japan and is often referred to as kare raisu. It's a hearty and comforting dish that consists of a thick curry sauce served over rice and topped with a variety of ingredients such as chicken, pork, vegetables, or tonkatsu (breaded pork cutlet). It's a popular dish for both lunch and dinner and is often served with a side of fukujinzuke (pickled vegetables).
Japanese Milk Bread, also known as shokupan, is a soft and fluffy white bread that is popular in Japanese bakeries. It's made with a tangzhong (flour and water mixture) and has a unique texture that is perfect for sandwiches or toast. It's a staple in Japanese households and is often used for making katsu sando (breaded pork cutlet sandwich) and french toast.
20of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Chicken Ramen is a popular variation of the classic Japanese noodle dish. It's made with chicken broth, instead of the traditional pork broth, and is often topped with chicken, green onions, and bamboo shoots. The result is a lighter and less fatty version of ramen that is perfect for those who prefer a milder flavor. It's a delicious and comforting dish that is perfect for any occasion.
Ingredients You'll Need
For the Tangzhong:
Bread flour
Water
Milk
For the Bread Dough:
Bread flour
Instant yeast
Sugar
Salt
Milk
Unsalted butter
How to Make Japanese Milk Bread in a Bread Machine
Before starting, make sure your bread machine is suitable for making dough. Once you have all the ingredients ready, follow these simple steps:
Step 1: Prepare the Tangzhong
The key to achieving the soft and fluffy texture of Japanese milk bread is the tangzhong, a mixture of flour, water, and milk cooked to a paste. This process helps to create a gel-like consistency that traps moisture and gives the bread its signature softness. To make the tangzhong, mix 1/3 cup of bread flour with 1/2 cup of water and 1/2 cup of milk in a saucepan. Cook on low heat, stirring constantly, until the mixture thickens and forms a paste. Let it cool before using it in the bread dough.
Step 2: Measure and Add the Ingredients
Add the tangzhong and all the bread dough ingredients to your bread machine in the recommended order. Make sure to add the tangzhong first, followed by the dry ingredients and finally the wet ingredients. This will prevent the yeast from getting activated too early and ensure a better rise for the bread.
Step 3: Select the Dough Setting
Choose the dough setting on your bread machine and let it do all the hard work of mixing and kneading for you. This usually takes around 1.5 hours, but it may vary depending on your machine.
Step 4: Shape the Dough
Once the dough is done, remove it from the bread machine and place it on a lightly floured surface. Punch down the dough to release any air bubbles and shape it into a ball. Then, using a rolling pin, flatten the dough into a rectangle about 1/4 inch thick.
Step 5: Roll and Place in the Bread Pan
Starting from the shorter side, tightly roll the dough into a log. Place the rolled dough in a greased bread pan, seam side down. Cover the pan with a clean kitchen towel and let it rise for about an hour, or until the dough has doubled in size.
Step 6: Bake and Enjoy
Preheat your oven to 350°F (180°C) and bake the bread for 30-35 minutes, or until it's golden brown on top. Remove it from the pan and let it cool before slicing and serving.
There you have it, a delicious and professional Japanese milk bread made easily with the help of a bread machine. This recipe is perfect for beginners or those who want to enjoy this bread without the extra effort. So, go ahead and give it a try, and savor the soft and fluffy goodness of Japanese milk bread.
![[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...](https://farm8.staticflickr.com/7897/46466825841_1529bb7151_k.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
