20 Japanese Milk Bread Recipe For Bread Machine Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese milk bread, also known as shokupan, is a soft and fluffy type of bread that has gained popularity worldwide. Its unique texture and rich flavor make it a favorite among bread lovers. While traditionally made by hand, this Japanese milk bread recipe for bread machines offers a convenience that allows you to enjoy this delicious treat without the extra effort. So, let's dive into the steps to make this delectable bread in the comfort of your own home.
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Ingredients You'll Need
For the Tangzhong:
Bread flour
Water
Milk
For the Bread Dough:
Bread flour
Instant yeast
Sugar
Salt
Milk
Unsalted butter
How to Make Japanese Milk Bread in a Bread Machine
Before starting, make sure your bread machine is suitable for making dough. Once you have all the ingredients ready, follow these simple steps:
Step 1: Prepare the Tangzhong
The key to achieving the soft and fluffy texture of Japanese milk bread is the tangzhong, a mixture of flour, water, and milk cooked to a paste. This process helps to create a gel-like consistency that traps moisture and gives the bread its signature softness. To make the tangzhong, mix 1/3 cup of bread flour with 1/2 cup of water and 1/2 cup of milk in a saucepan. Cook on low heat, stirring constantly, until the mixture thickens and forms a paste. Let it cool before using it in the bread dough.
Step 2: Measure and Add the Ingredients
Add the tangzhong and all the bread dough ingredients to your bread machine in the recommended order. Make sure to add the tangzhong first, followed by the dry ingredients and finally the wet ingredients. This will prevent the yeast from getting activated too early and ensure a better rise for the bread.
Step 3: Select the Dough Setting
Choose the dough setting on your bread machine and let it do all the hard work of mixing and kneading for you. This usually takes around 1.5 hours, but it may vary depending on your machine.
Step 4: Shape the Dough
Once the dough is done, remove it from the bread machine and place it on a lightly floured surface. Punch down the dough to release any air bubbles and shape it into a ball. Then, using a rolling pin, flatten the dough into a rectangle about 1/4 inch thick.
Step 5: Roll and Place in the Bread Pan
Starting from the shorter side, tightly roll the dough into a log. Place the rolled dough in a greased bread pan, seam side down. Cover the pan with a clean kitchen towel and let it rise for about an hour, or until the dough has doubled in size.
Step 6: Bake and Enjoy
Preheat your oven to 350°F (180°C) and bake the bread for 30-35 minutes, or until it's golden brown on top. Remove it from the pan and let it cool before slicing and serving.
There you have it, a delicious and professional Japanese milk bread made easily with the help of a bread machine. This recipe is perfect for beginners or those who want to enjoy this bread without the extra effort. So, go ahead and give it a try, and savor the soft and fluffy goodness of Japanese milk bread.
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