19 Japanese Milk Bread Recipe Bon Appetit You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese milk bread, also known as shokupan, is a staple in Japanese bakeries and households. This soft and fluffy bread has gained popularity around the world for its unique texture and delicious taste. With a little bit of patience and the right ingredients, you can now make this coveted bread in the comfort of your own home. In this article, we will guide you through a step-by-step recipe for Japanese milk bread that will have you saying "bon appetit" in no time.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that has gained popularity all over the world. It's made using a unique technique that involves creating a roux called tangzhong, which gives the bread its soft texture and amazing flavor. In this article, we'll be sharing the top 15 beer can chicken recipes that use Japanese milk bread as a key ingredient. Get ready to tantalize your taste buds with these mouth-watering dishes!
These Japanese milk bread rolls are perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. The dough is made from flour, milk, sugar, yeast, and a tangzhong roux, which is created by cooking flour and water until it thickens. The rolls are then brushed with a mixture of butter, garlic, and herbs before being baked to perfection. They are soft, fluffy, and packed with flavor, making them a crowd favorite!
If you're a fan of sweet and savory dishes, then this Japanese milk bread recipe is for you. The bread is made using a tangzhong roux and filled with a delicious combination of cream cheese, bacon, and green onions. The result is a heavenly bread that is perfect for breakfast, lunch, or dinner. Get ready to impress your family and friends with this unique and tasty dish!
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
This traditional Japanese milk bread, or shokupan, is a staple in Japanese households. It's made using a tangzhong roux and has a soft, pillowy texture that makes it perfect for sandwiches or as a side dish. The dough is also incredibly versatile, making it easy to add your own twist to the recipe. Try mixing in some chocolate chips or raisins for a sweet variation, or add some herbs and cheese for a savory option.
This shokupan recipe is a must-try for any bread lover. The dough is made using a tangzhong roux and has a slightly sweet flavor that pairs perfectly with savory dishes, making it a great accompaniment to any meal. Top it with some melted butter or jam for a delicious breakfast treat.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you're a fan of chives, then this Japanese milk bread recipe is a must-try. The dough is infused with chives, giving the bread a subtle onion flavor. It's perfect for adding a little extra flavor to your sandwiches or as a tasty side dish. Plus, the vibrant green color of the chives makes this bread visually appealing as well. Give it a try and see for yourself!
This fluffy Japanese milk bread is a dream come true for bread lovers. The dough is incredibly soft and pillowy, making it perfect for sandwiches or as a base for French toast. It's also incredibly versatile, so feel free to add your own twist to the recipe. Try adding some nuts or dried fruits for a sweet and crunchy variation.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you prefer using yeast instead of a tangzhong roux, then this Japanese milk bread recipe is for you. The dough is made using yeast, milk, eggs, and sugar and has a slightly sweeter flavor compared to the tangzhong version. It's perfect for those who enjoy a sweeter bread or for making decadent desserts like bread pudding. Get creative and experiment with different toppings and fillings to make it your own.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
These garlic Japanese milk bread rolls are a garlic lover's dream come true. The dough is made using a tangzhong roux and is infused with garlic, giving the rolls a delicious garlic flavor. They are perfect for serving alongside your favorite pasta dish or as a tasty snack on their own. For an extra kick of flavor, top them with some grated Parmesan cheese before baking.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you're a fan of black sesame, then you have to try this Japanese milk bread recipe. The dough is made using a tangzhong roux and has a subtle nutty flavor from the black sesame seeds. It's perfect for adding a unique twist to your sandwiches or as a tasty side dish. For an extra burst of flavor, sprinkle some black sesame seeds on top of the bread before baking.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
This Kindred-inspired Japanese milk bread recipe is a must-try for anyone who loves a good burger. The dough is made using a tangzhong roux and is filled with a juicy beef patty, cheese, and all your favorite burger toppings. It's a unique and delicious way to enjoy your favorite food. Make sure to serve it warm and with plenty of napkins!
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you love baking bread but don't have much time, then these Japanese milk bread rolls are perfect for you. They are made using the tangzhong method, which involves creating a roux that shortens the rising time of the dough. This means you can have freshly baked rolls on the table in no time. Try adding some filling like cheese or ham for a more indulgent treat.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This Japanese milk bread recipe takes things to the next level by adding a matcha tres leches cream on top. The bread itself is made using a tangzhong roux and has a subtle matcha flavor, while the cream adds a creamy and decadent touch. It's perfect for a special occasion or as a unique and delicious dessert.
This soft and fluffy Japanese milk bread is a classic recipe that everyone should have in their repertoire. The dough is made using a tangzhong roux and is incredibly soft and fluffy, making it perfect for sandwiches or as a side dish. Try adding some herbs or spices to the dough for a twist on the traditional recipe.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
This Japanese milk bread pull-apart is a fun and delicious way to enjoy your bread. The dough is made using a tangzhong roux and is filled with a tasty combination of cheese, herbs, and spices. It's perfect for sharing with friends and family or as a unique appetizer at your next party. Make sure to serve it warm for maximum flavor and enjoyment.
The Secret Ingredient: Tangzhong
The key to achieving that soft and fluffy texture lies in the addition of a special ingredient called tangzhong. This is a flour and water mixture that is cooked on the stove until it becomes a thick paste. Adding this to the bread dough helps to create a gel-like structure that traps moisture, resulting in a light and airy bread.
To make the tangzhong, simply mix together one part bread flour and five parts water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and lines can be seen from the bottom of the pan. Let it cool before incorporating it into the bread dough.
Patience is Key
In order to achieve that signature soft and fluffy texture, it's important to be patient with the rising process. The dough will need to be proofed twice, allowing the yeast to work its magic and create air pockets within the bread. This may take a few hours, but the end result will be worth the wait.
After the first proofing, the dough is divided and shaped into loaves or rolls before undergoing the second proofing. This is when the dough is placed in the final baking pan and allowed to rise again, resulting in a light and airy final product.
Customize Your Bread
While traditional Japanese milk bread is simply made with flour, milk, sugar, and yeast, you can add your own twist to the recipe by incorporating different flavors and fillings. Some popular variations include adding matcha powder for a green tea flavor, or filling the bread with chocolate chips or red bean paste.
After following the basic recipe, feel free to get creative and make it your own. This bread is perfect for breakfast, as a snack, or even as a dessert.
Final Thoughts
Making Japanese milk bread may seem intimidating at first, but with the right ingredients and a little bit of patience, it can be a rewarding and delicious experience. The result is a soft and fluffy bread that is perfect on its own or as a base for other dishes. So why not give it a try and say "bon appetit" to this delectable bread?
Now that you know the secret to making Japanese milk bread, it's time to get baking! Follow the recipe and enjoy a taste of Japan in your own home.
