16 Japanese Milk Bread Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese milk bread, also known as shokupan, is a soft, fluffy and slightly sweet bread that has gained immense popularity all over the world. This bread has a unique texture and flavor that sets it apart from other types of bread. It is a staple in Japanese households and is often used to make sandwiches, French toast, or enjoyed on its own. In this article, we will take a closer look at the Japanese milk bread recipe and how you can recreate this delicious bread in your own kitchen.
Take your tastebuds on a journey to Japan with this delicious Japanese Milk Bread recipe. Soft, fluffy, and slightly sweet, this bread is perfect for sandwiches or enjoyed on its own with a cup of tea. Made with a special technique called tangzhong, this recipe will give you the perfect loaf every time.
If you love the soft and fluffy texture of Japanese Milk Bread, then you'll absolutely adore these rolls. Perfect for serving alongside a meal or making into mini sandwiches, these rolls are easy to make and can be customized with different fillings or toppings for a delicious twist.
Shokupan, also known as Japanese Milk Bread, is a staple in Japanese households. With its pillowy soft texture and rich milky flavor, it's no wonder this bread is loved by many. This recipe will take you through the steps to create your own homemade Shokupan that will rival any bakery.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
For those who prefer using yeast instead of tangzhong, this recipe is for you. With a few simple ingredients and some patience, you can create a loaf of Japanese Milk Bread that is soft, fluffy, and oh-so-delicious. Perfect for sandwiches, toast, or even as a base for French toast.
If you're looking for a bread recipe that will impress your friends and family, then look no further. This Shokupan recipe is not only easy to make, but the end result is a stunning loaf of bread that is perfect for sharing. Serve it at your next dinner party and watch as everyone asks for the recipe.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Add a savoury twist to your Japanese Milk Bread with this recipe for Chive Japanese Milk Bread. The addition of fresh chives gives this bread a subtle onion flavor that pairs perfectly with the milky sweetness. Enjoy it on its own or use it to make a delicious grilled cheese sandwich.
This recipe takes the classic Japanese Milk Bread and kicks it up a notch by adding a little extra fluffiness. By using a special technique called the "tangzhong roux", this bread becomes even softer and more airy, making it the perfect accompaniment to any meal or enjoyed on its own.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, rejoice! These Garlic Japanese Milk Bread Rolls are sure to become a new favorite in your household. The combination of the rich, buttery bread and the garlicky filling is a match made in heaven. Serve them warm with some herb butter for a delicious snack or side dish.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
This bread not only tastes amazing, but it also looks stunning with its specks of black sesame seeds throughout. The nutty flavor of the sesame seeds adds a unique twist to the traditional Japanese Milk Bread. Enjoy it on its own or use it as a base for your favorite sandwiches.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever tried the famous Kindred Milk Bread in North Carolina, then you know just how delicious it is. Now you can recreate this beloved bread at home with this recipe for Kindred Inspired Japanese Milk Bread. Soft, buttery, and oh-so-fluffy, this bread will become a new favorite in your household.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
These Japanese Milk Bread Rolls are made using the tangzhong method, resulting in a loaf that is soft, fluffy, and stays fresh for longer. The tangzhong roux helps to retain moisture in the bread, making it perfect for making ahead of time or for packing in lunchboxes.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
Take your Japanese Milk Bread to the next level with this recipe for Matcha Tres Leches Cream. The combination of the sweet, milky bread and the rich, earthy matcha cream is a match made in heaven. Perfect for a special occasion or for indulging in a little self-care.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
For those who are new to making Japanese Milk Bread, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you can create a delicious loaf of bread that is soft, fluffy, and perfect for any occasion.
Why settle for plain bread when you can have this beautiful Japanese Milk Bread Pull-Apart? Made with the tangzhong method, this bread is not only soft and fluffy but also easy to pull apart and share with your loved ones. Serve it as an appetizer or as a fun twist on garlic bread.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
Add a twist to your traditional Japanese Milk Bread rolls with this recipe. By adding some unique fillings or toppings, you can create a variety of flavors to suit any palate. From sweet to savory, the possibilities are endless with these delicious rolls.
The Secret Ingredient: Tangzhong
One of the key elements that make Japanese milk bread so special is the use of tangzhong, a type of roux made with flour and water, in the dough. This method, also known as the "water-roux" method, was developed in Japan in the 1960s and is responsible for the bread's soft and fluffy texture. The tangzhong is made by cooking flour and water together until it forms a thick paste, which is then added to the rest of the dough ingredients. This technique helps to retain moisture in the bread and gives it a tender, melt-in-your-mouth texture.
The Importance of Kneading
Another crucial step in making Japanese milk bread is the kneading process. The dough needs to be kneaded for a longer time compared to other bread recipes, in order to develop the gluten and create that signature soft and airy texture. It may seem daunting, but it is worth the effort. If you have a stand mixer, you can use the dough hook attachment to make the kneading process easier. However, if you don't have a stand mixer, you can still achieve a good result with some good old-fashioned hand-kneading.
Using the Right Type of Flour
To achieve the perfect Japanese milk bread, it is essential to use the right type of flour. The ideal flour for this recipe is bread flour, which has a higher protein content compared to all-purpose flour. This protein helps to create a strong gluten network, resulting in a soft and fluffy bread. If you don't have bread flour, you can use all-purpose flour, but the texture may not be as perfect as using bread flour.
Get Creative with Fillings
While the traditional Japanese milk bread recipe does not include any fillings, you can get creative and add your own twist to this delicious bread. Some popular fillings include chocolate chips, red bean paste, and cheese. Simply roll out the dough, add your desired filling, and then shape it into a log or braid before baking. This adds a unique and delicious touch to the already amazing Japanese milk bread.
Now that you know the secrets to making the perfect Japanese milk bread, it's time to get baking! With its soft and fluffy texture and versatile uses, this bread is sure to become a household favorite. So, grab your apron and get ready to impress your family and friends with your homemade Japanese milk bread.
