18 Japanese Milk Bread Machine Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you're a fan of soft and fluffy bread, then you must try making Japanese milk bread at home with a bread machine. This popular type of bread, also known as Hokkaido milk bread, is famous for its super soft texture and rich, buttery taste. And the best part? With a bread machine, making this delicious bread is both easy and convenient. So, let's dive into the world of Japanese milk bread and learn how to make it using a bread machine.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of light and fluffy desserts, then this Japanese 'Cotton' Cheesecake is a must-try. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake is baked to perfection and has a delicate, melt-in-your-mouth texture that will leave you wanting more.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Similar to the 'Cotton' Cheesecake, this Japanese Cheesecake is a popular dessert that has a unique and creamy texture. Egg whites are whipped to create a fluffy meringue that is then folded into the cheesecake batter, resulting in a light and airy cake that is perfect for any occasion.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Another take on the classic cheesecake, this Japanese-style version is made with cream cheese, heavy cream, and sour cream for a rich and creamy texture. The addition of lemon juice adds a tangy twist to this indulgent dessert.

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Japanese-Style Sweet Bun Dough

Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar

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Looking for a unique and delicious way to make buns? This Japanese-style sweet bun dough is perfect for making a variety of sweet and savory buns. With ingredients like bread flour, milk, and butter, this dough is sure to be a hit with the whole family.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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While Japanese cheesecake may seem intimidating to make, with these easy tips, you'll be a pro in no time. From using room temperature ingredients to properly folding in the egg whites, these tips will help you achieve the perfect Japanese cheesecake every time.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan is a popular Japanese snack bread that is known for its crispy cookie crust and soft and fluffy interior. This recipe uses a bread dough and a cookie dough to create the iconic melonpan shape. Perfect for a snack or dessert.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a simple and delicious dessert that is similar to a crème caramel. This recipe uses egg yolks, milk, and sugar to create a rich and creamy custard that is then topped with a layer of caramel sauce. Serve chilled for a refreshing treat.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese cucumber salad, also known as Sunomono, is a light and refreshing side dish that is perfect for summertime. Made with sliced cucumbers, rice vinegar, and soy sauce, this salad has a tangy and slightly sweet flavor that pairs well with any meal.

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Melt-In-Your-Mouth Japanese Hamburger Steak

Main Ingredients: Cooking Oil, Ground Beef, Panko Breadcrumbs, Milk

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

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This Katsu Sando is a popular Japanese sandwich that is made with pork cutlet, tonkatsu sauce, and white bread. The addition of spicy mustard gives it a kick of heat and makes for a delicious and filling lunch option.

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Japanese Ramen

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Takoyaki Cream Puff

Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. Made with seasoned rice and various fillings, these rice balls are versatile and can be customized to suit your taste. Perfect for on-the-go snacking.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Japanese Gyoza Dumplings

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Melonpan is a unique and delicious Japanese snack bread that is known for its crispy cookie crust and soft and fluffy interior. While it doesn't actually contain any melon, it gets its name from the melon-like shape. Perfect for a quick breakfast or snack.

Getting Started with Japanese Milk Bread

Gather Your Ingredients

Before we get into the recipe, let's first gather all the necessary ingredients. To make Japanese milk bread, you will need bread flour, water, milk, sugar, salt, butter, and yeast. Some recipes may also call for eggs or milk powder. Make sure to use high-quality ingredients for the best results.

Prepare the Bread Machine

To start, make sure your bread machine is clean and ready to use. If it has a removable pan, take it out and attach the kneading blade. Next, add the ingredients into the pan in the following order: water, milk, sugar, salt, bread flour, and yeast. It's important to add the ingredients in this order to ensure the yeast doesn't come into contact with the liquid too soon.

Kneading and Rising

Choose the Right Setting

Different bread machines may have different settings, so make sure to select the appropriate one for making bread. Most machines will have a basic or white bread setting, which is perfect for making Japanese milk bread.

Let the Machine Do the Work

Once you've selected the right setting, let the bread machine do its job. The machine will knead the dough for you, and once it's done, it will also let the dough rise. This process usually takes about 1-2 hours, depending on the machine.

Baking and Enjoying

Preheat and Bake

After the dough has risen, preheat your oven to 350°F (180°C). Take the dough out of the bread machine pan and place it on a floured surface. Gently shape the dough into a loaf and place it in a greased bread pan. Let it rise for another 30 minutes before baking in the preheated oven for 30-35 minutes.

Indulge in Delicious Japanese Milk Bread

Once your bread is baked to a beautiful golden brown, take it out of the oven and let it cool before slicing. The result will be a soft and fluffy loaf of Japanese milk bread that is perfect for sandwiches, French toast, or just enjoying on its own. Now, sit back, relax, and indulge in the deliciousness of your homemade Japanese milk bread. In conclusion, making Japanese milk bread using a bread machine is a convenient and easy way to enjoy this delicious type of bread at home. With the right ingredients and proper instructions, you can create a loaf of soft and fluffy bread that will impress your family and friends. So why not give it a try and add a little taste of Japan to your bread-making repertoire?