17 Japanese Milk Bread Loaf Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a soft and fluffy bread that has gained popularity all over the world. Its unique texture and mild sweetness make it a favorite among bread lovers. If you have been wanting to try your hand at making this delicious loaf at home, then you have come to the right place. In this article, we will share a professional and well-organized Japanese milk bread loaf recipe that will have you making this bread like a pro in no time. So, let's get started!
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
If you're a fan of Japanese cuisine, then you'll definitely love this twist on the classic sandwich. The egg katsu sando is a popular dish in Japan, made with a crispy breaded egg, tangy tonkatsu sauce, and fluffy Japanese milk bread. It's a perfect combination of textures and flavors that will leave you wanting more.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
This simple yet satisfying sandwich is a staple in Japanese convenience stores and is loved by many. It's made with fluffy Japanese milk bread, creamy egg salad, and a touch of Kewpie mayonnaise. It's the perfect snack for any time of the day.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is loved by many. The secret to its texture is the use of a tangzhong, a mixture of flour and water that is cooked and added to the dough. This bread is perfect for making sandwiches or just eating with butter and jam.
If you want your bread to be extra fluffy and soft, then this recipe is for you. The use of tangzhong and a long process of proofing the dough results in a bread that is light and airy. It's perfect for making any kind of sandwich or even just eating on its own.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
This unique recipe combines the traditional Indian dessert, gulab jamun, with the rich and buttery flavors of a royal bread. The bread is stuffed with a sweet and aromatic mixture of khoya, sugar, and cardamom, and then fried to perfection. It's a decadent treat that will surely impress your guests.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast is a simple and comforting breakfast dish that is popular in Japan. It's made by soaking bread in a mixture of milk, sugar, and eggs, and then baking it until it's golden and crispy on the outside. It's the perfect way to start your day.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
If you're a fan of cinnamon buns, then you'll love this Japanese twist on the classic recipe. These buns are made with a rich and buttery dough, filled with sweet raisins and cinnamon, and then topped with a cream cheese glaze. They're a delicious treat that can be enjoyed any time of the day.
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Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
If you're a vegetarian or just looking to switch things up, then try these paneer stuffed bread fritters. The bread is filled with a flavorful mixture of paneer, spices, and herbs, and then deep-fried until crispy and golden. They're the perfect snack for any occasion.
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Bread 'Flan' Cake - & Video
Main Ingredients: Fruits, Rum, Eggs, Sugar, Cinnamon Powder, Milk, Milk
This unique recipe combines the flavors of bread and flan to create a delicious and decadent dessert. The custard is poured over a layer of bread, and then baked until it's golden and set. It's a must-try for any dessert lover.
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White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
This simple and versatile recipe for white milk bread can be used for making sandwiches, toast, or even just eaten on its own. The bread is soft, fluffy, and has a slightly sweet flavor that is perfect for any occasion. It's a staple in many households and a must-try for bread lovers.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
If you're craving pizza but don't have the time or energy to make one, then try this quick and easy recipe for Japanese pizza toast. It's made with a slice of bread, topped with your favorite pizza toppings, and baked until the cheese is melted and bubbly. It's a fun and delicious twist on the classic pizza.
Egg salad sandwiches are a classic and beloved dish, but the Japanese version takes it to a whole new level. The egg salad is made with a mixture of hard-boiled eggs, Japanese mayo, and a touch of soy sauce. It's the perfect lunchtime treat that will leave you feeling satisfied.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
If you're looking for a healthier option, then try this recipe for a crispy Japanese turkey sandwich. The turkey is marinated in a soy sauce and ginger mixture, then pan-fried until crispy. It's then placed between two slices of fluffy Japanese milk bread for a delicious and filling meal. It's the perfect way to switch up your sandwich game.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
This unique dessert combines the flavors of pandan and custard with the texture of toasted Japanese milk bread. The custard is made with pandan leaves and coconut milk, and then served on top of the bread. It's a refreshing and indulgent treat that is perfect for any occasion.
Main Ingredients: Full Fat Milk, Sugar, Saffron, Cardamom Pods, Rose
Shahi tukda, also known as shahi tukra, is a popular dessert in India that is made with fried bread soaked in a sweet and creamy milk mixture. It's then topped with nuts and dried fruits for a decadent and rich dessert. It's the perfect way to end a meal.
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Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
This unique and flavorful milk bread is made with a swirl of fig and orange filling, giving it a burst of fruity flavor in every bite. The bread is soft and fluffy, making it the perfect base for the sweet filling. It's a must-try for any bread lover.
If you're a fan of fluffy and thick pancakes, then you'll love this Japanese version. These pancakes are made with a mixture of flour, eggs, and milk, and are cooked in a ring mold to give them their signature shape. They're soft and airy and can be topped with your favorite toppings, such as fruit, syrup, or whipped cream.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu is a popular dish in Japan, and this recipe takes it to the next level by turning it into a sandwich. The breaded and pan-fried pork cutlet is placed between two slices of Japanese milk bread, along with tangy tonkatsu sauce and crunchy cabbage. It's a delicious and filling meal that will satisfy any craving.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
For a healthier and more nutritious option, try this recipe for an avocado egg salad sandwich. The egg salad is made with mashed avocado, hard-boiled eggs, and a touch of lime juice for a tangy twist. It's then placed between two slices of Japanese milk bread for a satisfying and delicious sandwich.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This popular street food in Hong Kong is made with thick slices of bread that are filled with peanut butter and then dipped in an egg and milk mixture before being pan-fried until crispy and golden. It's a sweet and indulgent treat that is perfect for breakfast or as a snack.
Ingredients
For the starter:
1/2 cup bread flour
1/4 cup whole milk
1/4 cup water
1/4 cup sugar
1/4 tsp active dry yeast
For the dough:
2 1/2 cups bread flour
1/2 cup whole milk
1/4 cup heavy cream
1 egg
1/4 cup sugar
1 tsp salt
1/4 tsp active dry yeast
For the egg wash:
1 egg
1 tbsp water
Instructions
1. Making the starter:
In a small saucepan, heat the milk and water until warm, but not hot.
In a large bowl, mix together the bread flour, sugar, and yeast. Pour in the warm milk and water mixture and stir until well combined.
Cover the bowl with plastic wrap and let the starter rest at room temperature for 1 hour.
2. Making the dough:
In a small bowl, whisk together the egg, milk, heavy cream, sugar, salt, and yeast.
Add this mixture to the starter and mix until well combined.
Add the bread flour, one cup at a time, and mix until a soft dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
3. Shaping the loaf:
Punch down the risen dough and divide it into 3 equal portions.
Roll out each portion into a rectangle and fold it like a letter, starting from the short end.
Roll out the folded dough into a rectangle again and roll it into a tight log, starting from the short end.
Place the 3 logs into a greased 9x5 inch loaf pan, cover with plastic wrap, and let it rise for another 30 minutes.
4. Baking the bread:
Preheat your oven to 350°F (180°C).
Whisk together the egg and water for the egg wash and brush it over the top of the risen dough.
Bake the bread for 30-35 minutes, until the top is golden brown and the internal temperature reaches 190°F (87°C).
Let the bread cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
5. Enjoying your Japanese milk bread:
Once the bread has cooled, slice it and enjoy the soft and fluffy texture of this delicious Japanese milk bread. You can also use it to make sandwiches or toast it for a tasty breakfast treat. This bread can be stored in an airtight container for up to 3 days, but it is best enjoyed fresh.
Now that you know how to make Japanese milk bread at home, go ahead and impress your family and friends with your baking skills. This recipe is sure to become a staple in your household and will have you craving for more. Happy baking!
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