20 Japanese Milk Bread In Bread Machine Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese milk bread, also known as "shokupan," has gained popularity around the world for its soft, fluffy texture and subtle sweetness. While the traditional recipe requires a lot of time and effort, using a bread machine can make it easier and more convenient to enjoy this delicious treat at home. In this article, we will share a professional and well-organized recipe for making Japanese milk bread in a bread machine. So, get ready to indulge in the heavenly taste of this beloved bread.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular Japanese sandwich that features a crispy panko-breaded egg, tangy tonkatsu sauce, and crisp cabbage between two slices of soft Japanese milk bread. This tasty sandwich is perfect for a quick lunch or a satisfying snack. To make it even more delicious, add some spicy mayo or sriracha to give it a little kick.
Japanese milk bread, also known as shokupan, is a type of soft, fluffy bread that is a staple in Japanese households. It is made with a special technique called the tangzhong method, which involves cooking a portion of the bread dough to create a gel-like mixture that adds moisture and softness to the final product. This bread is perfect for making French toast, bread pudding, or simply enjoying with some butter and jam.
If you want to take your Japanese milk bread to the next level, try making it extra fluffy by incorporating whipped cream into the dough. This will give the bread a light and airy texture, making it perfect for sandwiches, toast, or even as a base for bread pizza. Plus, the whipped cream adds a subtle sweetness that pairs well with savory fillings.
4of 20
Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
This unique recipe combines the creamy sweetness of a pandan custard with the crunchiness of toasted Japanese milk bread. Pandan leaves are commonly used in Southeast Asian cuisine and add a fragrant, slightly nutty flavor to dishes. The custard is made with coconut milk, eggs, and pandan extract for a delicious and indulgent filling. Serve this as a dessert or a decadent breakfast option.
5of 20
Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
A classic Japanese egg sandwich, or tamago sando, is a must-try for any egg lover. It features a creamy egg salad made with Japanese mayonnaise and rice vinegar, sandwiched between two slices of soft white bread. The sandwich is usually cut into small triangles and served as a snack or appetizer. For an extra layer of flavor, add some crispy bacon or avocado slices to the sandwich.
6of 20
Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese pizza toast is a quick and easy snack that is perfect for busy weeknights. It consists of a slice of bread topped with a mixture of tomato sauce, cheese, and your choice of toppings such as pepperoni, mushrooms, or bell peppers. The bread is then toasted until the cheese is melted and bubbly. This dish is a fun twist on traditional pizza and can be customized to your liking.
Another delicious way to enjoy Japanese milk bread is by making egg salad sandwiches. The creamy egg salad is made with a combination of chopped hard-boiled eggs, Japanese mayonnaise, and finely chopped celery. The addition of shredded chicken or crispy bacon can take this sandwich to the next level. Serve it as a light lunch or pack it for a picnic.
8of 20
Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
If you're tired of the same old turkey sandwich, try making a Japanese-inspired version. This sandwich features thinly sliced turkey drizzled with tonkatsu sauce and topped with shredded cabbage and pickled ginger. The combination of sweet and tangy flavors with the crunch of the cabbage makes this sandwich a winner. Feel free to add some wasabi or spicy mayo for an extra kick.
9of 20
Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Gulab jamun is a popular Indian sweet made with fried dough balls soaked in a syrup made with rose water and cardamom. This recipe puts a unique twist on the traditional dessert by using Japanese milk bread as the base. The bread is cut into small cubes, fried, and then soaked in the syrup. The result is a decadent and indulgent treat that combines two cultures in one dish.
10of 20
Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
Raisin bread is a beloved breakfast option that is even better when made with Japanese milk bread. This recipe uses the tangzhong method to make the bread extra soft and fluffy. The addition of cinnamon and raisins gives the bread a delicious pop of sweetness. Serve it warm with a pat of butter for the ultimate comfort food.
11of 20
White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
If you prefer your bread without any added flavors or fillings, try making a simple white milk bread. This bread is perfect for making sandwiches, toast, or simply enjoying with some honey or jam. The tangzhong method ensures that the bread stays soft and moist, making it a versatile and delicious option for any meal.
12of 20
Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
These bread fritters are a tasty and unique appetizer that combines Indian and Japanese flavors. The fritters are made by stuffing cubes of paneer, an Indian cottage cheese, between slices of Japanese milk bread. The bread is then dipped in a chickpea flour batter and fried until crispy and golden. Serve with some mint chutney or sweet chili sauce for dipping.
13of 20
Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
If you love cinnamon toast, you'll love this Japanese milk bread version. The bread is sliced and toasted until golden, then coated in a mixture of melted butter, cinnamon, and sugar. This simple but irresistible treat is perfect for breakfast or as a sweet snack. For an extra indulgence, add a scoop of vanilla ice cream on top.
14of 20
Bread 'Flan' Cake - & Video
Main Ingredients: Fruits, Rum, Eggs, Sugar, Cinnamon Powder, Milk, Milk
This unique dessert combines two classic dishes into one delicious creation. The base is made with slices of Japanese milk bread, soaked in a custard mixture and baked until set. The top layer is a rich and creamy flan, which is added on top and then baked until golden. The result is a heavenly combination of fluffy bread and silky custard, perfect for any special occasion.
15of 20
Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
This recipe takes Japanese milk bread to the next level by adding a delicious swirl of fig and orange jam throughout the loaf. The jam is spread over the rolled-out dough before it is rolled up and placed in a loaf pan. The result is a beautiful and flavorful bread that is perfect for afternoon tea or as a light dessert.
Main Ingredients: Full Fat Milk, Sugar, Saffron, Cardamom Pods, Rose
Shahi Tukda is a traditional Indian dessert that is made with crispy fried bread soaked in a creamy milk syrup. This recipe puts a twist on the classic dish by using Japanese milk bread instead of regular bread. The bread is fried until golden and then soaked in a rich and flavorful syrup made with condensed milk, cardamom, and saffron. Serve it chilled for a refreshing and indulgent treat.
17of 20
Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu sandwiches are a popular lunch option in Japan, and for good reason. The breaded and fried pork cutlet is crispy on the outside and juicy on the inside, making it the perfect filling for a sandwich. Serve it with some katsu sauce and shredded cabbage on Japanese milk bread for a delicious and satisfying meal.
18of 20
Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
For a healthier twist on the classic egg salad sandwich, try adding some mashed avocado to the mix. The avocado adds a creamy and nutritious element to the sandwich, making it a great option for a light lunch or snack. Serve it on Japanese milk bread for an extra boost of flavor and texture.
19of 20
Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast is a popular street food in Hong Kong that has become a hit around the world. It consists of two slices of bread filled with peanut butter, then dipped in a custard mixture and fried until golden. This dish is usually served with a drizzle of condensed milk on top for extra sweetness. Try making it with Japanese milk bread for a unique and delicious twist.
20of 20
Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common topping for many Japanese sandwiches, adding a refreshing crunch and texture to the dish. To make the perfect shredded cabbage for your sandwiches, cut the cabbage into thin strips and then soak it in ice water for a few minutes. This will make it extra crisp and ready to be added to your favorite sandwiches on Japanese milk bread.
Ingredients for Japanese Milk Bread in a Bread Machine
For the Tangzhong:
1/3 cup bread flour
1/2 cup water
1/2 cup milk
For the Dough:
1 cup milk
1 large egg
1/3 cup sugar
3 1/2 cups bread flour
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, softened
Steps to Make Japanese Milk Bread in a Bread Machine
Step 1: Prepare the Tangzhong
In a small saucepan, mix 1/3 cup of bread flour with 1/2 cup of water and 1/2 cup of milk.
Cook over low heat while constantly stirring until the mixture thickens and reaches a pudding-like consistency.
Remove from heat and let it cool to room temperature.
Step 2: Add Ingredients to the Bread Machine
In the bread machine pan, add 1 cup of milk, 1 large egg, 1/3 cup of sugar, and the cooled tangzhong.
Then, add 3 1/2 cups of bread flour, 1 1/2 teaspoons of salt, and 2 1/4 teaspoons of active dry yeast to the pan.
Make sure to add the ingredients in the order recommended by your bread machine manufacturer.
Step 3: Start the Bread Machine
Set the bread machine to the "dough" cycle and press start.
Let the machine do its magic and wait for the cycle to complete.
Step 4: Shape the Dough
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Knead the dough a few times and then shape it into a log or desired shape.
Step 5: Let it Rise
Place the shaped dough in a greased loaf pan and cover it with a clean kitchen towel.
Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6: Bake the Bread
Preheat your oven to 350°F (180°C).
Bake the bread for 30-35 minutes, or until it turns golden brown on top.
Remove from the oven and let it cool for a few minutes before slicing and serving.
In Conclusion
With just a few simple steps and the help of a bread machine, you can easily make Japanese milk bread at home. Enjoy this soft and fluffy bread as a snack or use it to make delicious sandwiches. Give this recipe a try and experience the heavenly taste of shokupan in the comfort of your own home.
HTML Code:
<h2>Ingredients for Japanese Milk Bread in a Bread Machine</h2>
<h3>For the Tangzhong:</h3>
<ul>
<li><b>1/3 cup</b> bread flour</li>
<li><b>1/2 cup</b> water</li>
<li><b>1/2 cup</b> milk</li>
</ul>
<h3>For the Dough:</h3>
<ul>
<li><b>1 cup</b> milk</li>
<li><b>1 large</b> egg</li>
<li><b>1/3 cup</b> sugar</li>
<li><b>3 1/2 cups</b> bread flour</li>
<li><b>1 1/2 teaspoons</b> salt</li>
<li><b>2 1/4 teaspoons</b> active dry yeast</li>
<li><b>1/4 cup</b> unsalted butter, softened</li>
</ul>
<h2>Steps to Make Japanese Milk Bread in a Bread Machine</h2>
<h3>Step 1: Prepare the Tangzhong</h3>
<ol>
<li>In a small saucepan, mix <b>1/3 cup</b> of bread flour with <b>1/2 cup</b> of water and <b>1/2 cup</b> of milk.</li>
<li>Cook over low heat while constantly stirring until the mixture thickens and reaches a pudding-like consistency.</li>
<li>Remove from heat and let it cool to room temperature.</li>
</ol>
<h3>Step 2: Add Ingredients to the Bread Machine</h3>
<ol>
<li>In the bread machine pan, add <b>1 cup</b> of milk, <b>1 large</b> egg, <b>1/3 cup</b> of sugar, and the cooled tangzhong.</li>
<li>Then, add <b>3 1/2 cups</b> of bread flour, <b>1 1/2 teaspoons</b> of salt, and <b>2 1/4 teaspoons</b> of active dry yeast to the pan.</li>
<li>Make sure to add the ingredients in the order recommended by your bread machine manufacturer.</li>
</ol>
<h3>Step 3: Start the Bread Machine</h3>
<ol>
<li>Set the bread machine to the "dough" cycle and press start.</li>
<li>Let the machine do its magic and wait for the cycle to complete.</li>
</ol>
<h3>Step 4: Shape the Dough</h3>
<ol>
<li>Once the dough cycle is complete, transfer the dough to a lightly floured surface.</li>
<li>Knead the dough a few times and then shape it into a log or desired shape.</li>
</ol>
<h3>Step 5: Let it Rise</h3>
<ol>
<li>Place the shaped dough in a greased loaf pan and cover it with a clean kitchen towel.</li>
<li>Let it rise in a warm place for about 1 hour, or until it has doubled in size.</li>
</ol>
<h3>Step 6: Bake the Bread</h3>
<ol>
<li>Preheat your oven to <b>350°F</b> (180°C).</li>
<li>Bake the bread for <b>30-35 minutes</b>, or until it turns golden brown on top.</li>
<li>Remove from the oven and let it cool for a few minutes before slicing and serving.</li>
</ol>
<h2>In Conclusion</h2>
With just a few simple steps and the help of a bread machine, you can easily make Japanese milk bread at home. Enjoy this soft and fluffy bread as a snack or use it to make delicious sandwiches. Give this recipe a try and experience the heavenly taste of shokupan in the comfort of your own home.
