16 Japanese Milk Bread Bread Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese milk bread, also known as Hokkaido milk bread, is a fluffy and slightly sweet bread that has gained popularity all over the world. Its unique texture and taste make it a favorite among bread lovers and it has become a staple in many households. Originating from Japan, this bread has a rich history and is deeply rooted in Japanese culture. In this article, we will explore the history of Japanese milk bread and share a delicious recipe for you to try at home. So put on your apron and get ready to bake a batch of this delightful bread!
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Egg Katsu Sando is a popular sandwich in Japan made with breaded and fried egg cutlets. The combination of crispy egg and soft bread is a match made in heaven. To make this delicious sandwich, start by seasoning eggs with salt and pepper, then coating them in flour, beaten eggs, and panko bread crumbs. Fry until golden brown and crispy, then assemble the sandwich with your choice of condiments, such as mayonnaise, mustard, or tonkatsu sauce. This sandwich is perfect for a quick and satisfying lunch or snack.
Japanese milk bread, also known as shokupan, is a soft and fluffy white bread made with a special technique called tangzhong. The tangzhong method involves cooking a portion of the dough with water to make a roux, which helps the bread retain moisture and creates a soft and tender texture. To make this delicious bread, you will need flour, milk, sugar, yeast, and butter. The bread is perfect for making sandwiches, French toast, or just enjoying on its own.
This fluffy Japanese milk bread is a slight variation on the traditional shokupan, but it is just as delicious and easy to make. This recipe adds a touch of honey to the dough, giving the bread a subtle sweetness. The result is a soft and delicate bread that is perfect for sandwiches, toast, or enjoying on its own with a cup of tea or coffee. This bread is so light and airy that it practically melts in your mouth.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan custard is a popular dessert in Southeast Asia, and when paired with toasted Japanese milk bread, it becomes a unique and delicious combination. The pandan custard is made with pandan leaves, which give it a vibrant green color and a fragrant aroma. To make this tasty treat, toast slices of the Japanese milk bread and top them with the pandan custard. You can also add a sprinkle of coconut flakes for some added texture and flavor.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Japanese pizza toast is a twist on the traditional pizza that is easy and quick to make. Instead of using pizza dough, this recipe uses slices of Japanese milk bread as the base. Top the bread with your favorite pizza toppings, such as pepperoni, mushrooms, and bell peppers, and then broil in the oven until the cheese is melted and bubbly. This is a fun and tasty way to enjoy pizza in a new and unique form.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Tamago sando is a classic Japanese sandwich that is perfect for breakfast, lunch, or a snack. It is made with slices of soft and fluffy Japanese milk bread filled with a creamy egg salad mixture. To make the egg salad, mix hard-boiled eggs with mayonnaise, soy sauce, mirin, and sesame oil. Spread the mixture on the bread and top with lettuce and tomato slices for a refreshing and satisfying sandwich.
If you love egg salad sandwiches, then you have to try the Japanese version. This recipe adds a few extra ingredients, such as chives, sugar, and rice vinegar, to give the egg salad a unique and delicious flavor. The sandwich is then assembled with slices of Japanese milk bread, lettuce, and cucumber slices for a refreshing crunch. This is a great option for a light and tasty lunch.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
This crispy Japanese turkey sandwich is a great way to use up leftover turkey from the holidays. The turkey is coated in panko bread crumbs and fried until crispy, then served on slices of Japanese milk bread with cranberry sauce, lettuce, and mayonnaise. The combination of the crispy turkey and soft bread is a delicious contrast of textures, and the addition of the cranberry sauce gives it a festive touch.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Gulab jamun is a popular Indian dessert made with fried dough balls soaked in a sweet syrup. This recipe puts a twist on the classic dessert by using slices of Japanese milk bread instead of the traditional dough balls. The bread is soaked in the syrup and then topped with crushed pistachios and rose petals for a royal touch. This is a decadent and unique dessert that is sure to impress your guests.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
This raisin bread is made with the tangzhong method, just like Japanese milk bread, which results in an incredibly soft and fluffy texture. The addition of raisins adds a hint of sweetness and a burst of flavor in every bite. This bread is perfect for toasting and slathering with butter or jam, or even enjoyed on its own as a snack.
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White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
If you are looking for a simple and classic white bread recipe, then this is the one for you. This white milk bread is soft, fluffy, and incredibly versatile. You can use it to make sandwiches, toast, or even as a base for your favorite French toast recipe. It is also great for making croutons or bread pudding. This bread is a staple in many households and is a must-try for any bread lover.
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Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
These paneer stuffed bread fritters are a fun and tasty way to enjoy Japanese milk bread. The bread is stuffed with a mixture of paneer, potatoes, and spices, then coated in a batter and fried until crispy. These fritters are perfect for a snack or appetizer and are sure to be a hit with both kids and adults alike.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
This cinnamon sugar milk bread toast is a delicious twist on the classic French toast. Instead of using regular bread, this recipe uses slices of Japanese milk bread, which gives the French toast a unique and fluffy texture. The bread is dipped in a mixture of beaten eggs, milk, and cinnamon, then fried until golden brown. Serve with syrup and powdered sugar for a decadent breakfast treat.
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Bread 'Flan' Cake - & Video
Main Ingredients: Fruits, Rum, Eggs, Sugar, Cinnamon Powder, Milk, Milk
This bread 'flan' cake is a delicious and unique dessert that combines two beloved treats - bread and flan. Slices of Japanese milk bread are soaked in a creamy and rich flan mixture, then baked until golden brown. The result is a decadent and indulgent dessert that is perfect for special occasions or just to satisfy your sweet tooth.
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Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
This fig and orange swirled milk bread is a beautiful and delicious bread that is perfect for any occasion. The bread is swirled with a fig and orange jam, giving it a sweet and fruity flavor. This bread is perfect for enjoying on its own, or you can use it to make sandwiches, French toast, or even bread pudding.
Main Ingredients: Full Fat Milk, Sugar, Saffron, Cardamom Pods, Rose
Shahi tukda, also known as shahi tukra, is a popular Indian dessert made with fried bread soaked in a sweet and creamy sauce. This recipe puts a unique twist on the classic dessert by using slices of Japanese milk bread instead of the traditional bread. The bread is fried until golden brown and crispy, then soaked in a rich and indulgent sauce made with condensed milk, almonds, and cardamom. This is a must-try for any dessert lover.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu is a popular Japanese dish made with breaded and fried pork cutlets. These katsu sandwiches are a delicious and convenient way to enjoy this dish on the go. The pork is coated in panko bread crumbs and fried until crispy, then served on slices of Japanese milk bread with cabbage, tonkatsu sauce, and mayonnaise. This is a hearty and satisfying sandwich that is perfect for a quick lunch or dinner.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This avocado egg salad sandwich is a healthier and more flavorful version of the traditional egg salad sandwich. Instead of using mayonnaise, this recipe uses mashed avocado, which adds a creamy and nutritious element to the sandwich. The egg salad is then served on slices of Japanese milk bread with lettuce and tomato for a refreshing and satisfying meal.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast is a popular street food that is easy to make at home. Slices of Japanese milk bread are stuffed with a sweet and creamy filling made with peanut butter and condensed milk, then dipped in a mixture of beaten eggs, milk, and cinnamon before being fried until golden brown. This is a fun and tasty twist on the classic French toast that is sure to become a family favorite.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Thinly shredded cabbage is a common ingredient in many Japanese sandwiches, including egg salad sandwiches and katsu sandwiches. The cabbage adds a refreshing crunch and a hint of sweetness to the sandwiches, making them even more delicious. To thinly shred the cabbage, use a sharp knife or a mandoline slicer to get thin and even slices. This simple addition takes these sandwiches to the next level.
History of Japanese Milk Bread
The Origins
The origins of Japanese milk bread can be traced back to the early 20th century in Japan. It was first created by a baker named Yuzo Fujimoto in Hokkaido, a northern island in Japan. The unique climate and availability of high-quality dairy products in Hokkaido played a crucial role in the creation of this bread. The use of milk and butter in the dough resulted in a bread that was soft, fluffy, and had a rich flavor.
The Popularity
Japanese milk bread gained popularity in the 1960s when a major bakery in Japan, Yamazaki Baking Company, started mass-producing it. The bread became an instant hit and soon became a staple in Japanese households. It was not just the taste that made it popular, but also the distinct square shape and soft texture that made it stand out from other bread.
Evolution of the Recipe
Over the years, the recipe for Japanese milk bread has evolved, with each region in Japan having its own version of the bread. Some variations include adding matcha powder for a green tea flavor, or using condensed milk for a sweeter bread. In recent years, it has gained popularity globally, with bakeries and home cooks all over the world trying their hand at making this delicious bread.
Recipe for Japanese Milk Bread
Now that you know the history of Japanese milk bread, it's time to try making it yourself! This recipe yields a soft and fluffy bread that is perfect for sandwiches, toast, or just on its own.
Ingredients:
2 ½ cups bread flour
1/3 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
½ cup warm milk
2 eggs
¼ cup melted butter
¼ cup heavy cream
Instructions:
In a large bowl, mix together the bread flour, sugar, salt, and active dry yeast.
In a separate bowl, whisk together the warm milk, eggs, melted butter, and heavy cream.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
Place the dough back in the bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Punch down the dough and divide it into equal parts. Shape each part into a ball and place them in a greased 9x5 inch loaf pan.
Cover the pan with a towel and let the dough rise for another 30 minutes.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Brush the top of the dough with egg wash (1 egg beaten with 1 tablespoon of water).
Bake the bread for 30-35 minutes until it turns golden brown.
Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
In Conclusion
Japanese milk bread is a delicious and versatile bread that has a rich history and continues to gain popularity worldwide. With this simple recipe, you can now enjoy this bread in the comfort of your own home. So go ahead and give it a try, and taste a little piece of Japan in every bite.
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