17 Japanese Midori Salmon Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, there is no shortage of delicious and unique dishes to try. One of the most popular and beloved dishes is the Japanese midori salmon recipe. This dish is not only visually stunning, with its vibrant green color, but it is also packed with flavor and nutrients. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Midori, Vodka, Orange Juice, Melon Balls
The Melon Ball is a refreshing and delicious cocktail that combines the sweet flavors of Midori melon liqueur with tangy orange juice and tart cranberry juice. It's the perfect drink to sip on a hot summer day or to serve at a backyard BBQ. To make this tasty beverage, simply mix together 1 1/2 ounces of Midori, 1 1/2 ounces of orange juice, and 1 1/2 ounces of cranberry juice in a shaker with ice. Strain into a glass filled with ice and garnish with a slice of fresh melon. It's a simple yet satisfying drink that is sure to please any crowd.
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're looking for a unique and flavorful way to prepare your salmon, look no further than this toasted sesame ginger salmon recipe. This dish combines the nutty flavor of toasted sesame seeds with the zesty kick of ginger, creating a perfectly balanced marinade for your salmon. Simply mix together soy sauce, honey, sesame oil, ginger, garlic, and a touch of red pepper flakes and pour over your salmon fillets. Let it marinate for at least an hour before grilling or baking in the oven. The result is a mouthwatering dish that will have all your friends and family asking for the recipe.
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Midori Sour
Main Ingredients: Midori, Sweet And Sour Mix, Sprite, Fresh Lime Juice
The classic Midori Sour is a staple in the world of cocktails. This bright green drink is made with Midori melon liqueur, lemon juice, and simple syrup, creating a sweet and tangy flavor profile. To make this drink, simply combine 1 1/2 ounces of Midori, 1 ounce of lemon juice, and 3/4 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a Maraschino cherry or a slice of fresh lemon. It's a simple and delicious drink that never goes out of style.
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Midori Martini
Main Ingredients: Midori, Vodka, Lemon Juice, Simple Syrup, Maraschino
A Midori Martini is a fun and fruity twist on the classic martini. This drink combines the sweet flavors of Midori with the crispness of vodka and the tartness of lime juice. To make this drink, simply mix together 1 1/2 ounces of Midori, 1 1/2 ounces of vodka, and 1/2 ounce of lime juice in a shaker with ice. Shake well and strain into a martini glass. For an extra touch of sweetness, you can also add a splash of simple syrup. It's a fun and flirty drink that is perfect for a night out with friends.
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Midori Green Russian
Main Ingredients: Midori, Vodka, Cream
A Green Russian is a fun and colorful twist on the classic White Russian cocktail. This drink combines the rich flavors of Kahlua and vodka with the bright green hue of Midori. To make this drink, simply mix together 1 1/2 ounces of vodka, 1 ounce of Kahlua, and 1/2 ounce of Midori in a shaker with ice. Shake well and strain into a glass filled with ice. It's a fun and festive drink that is sure to be a hit at any party.
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Midori Sour Cocktail
Main Ingredients: Midori, Vodka, Lemon Juice, Lime Juice, Club Soda
The Midori Sour Cocktail is a simple and refreshing drink that is perfect for any occasion. This drink combines the sweetness of Midori with the tanginess of lime juice and a splash of pineapple juice. To make this drink, simply mix together 1 1/2 ounces of Midori, 1/2 ounce of lime juice, and a splash of pineapple juice in a shaker with ice. Shake well and strain into a glass filled with ice. It's a delicious and easy drink that is sure to please.
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Midori Sour Jello Shots
Main Ingredients: Honeydew Melon, Sour Mix, Midori, Vodka, Knox
If you're looking for a fun and unique way to enjoy your Midori, try making Midori Sour Jello Shots. These colorful and tasty shots are sure to be a hit at any party. To make them, simply mix together 1/2 cup of boiling water, 1/2 cup of Midori, and a packet of lime Jello until fully dissolved. Pour the mixture into individual shot glasses and let them set in the fridge for at least an hour. Serve them with a squirt of whipped cream on top for a fun and festive touch.
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Green Fizz Midori Cocktail
Main Ingredients: Kiwi, Green Apples, Midori, Vodka, Seltzer Water
The Green Fizz Midori Cocktail is a light and refreshing drink that is perfect for a hot summer day. This drink combines the sweetness of Midori with the tanginess of lime juice and the fizziness of club soda. To make this drink, simply mix together 1 1/2 ounces of Midori, 1/2 ounce of lime juice, and 2 ounces of club soda in a glass filled with ice. Stir gently and garnish with a slice of lime. It's a simple yet satisfying drink that is sure to cool you down on a hot day.
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Limoncello Midori Sour Mixed Drink
Main Ingredients: Midori, Limoncello, Sour Mix, Lime, Sugar, Maraschino
If you're a fan of the classic Midori Sour, you have to try this Limoncello Midori Sour Mixed Drink. This drink adds a twist of lemon to the traditional recipe, creating a refreshing and zesty flavor. To make this drink, simply mix together 1 1/2 ounces of Midori, 1 ounce of limoncello, and 1/2 ounce of lemon juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist for an extra touch of citrus.
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Shamrock Midori Melon Martini
Main Ingredients: Midori, Vodka, Orange Juice, Ice, Melon, Sugar, Honey
The Shamrock Midori Melon Martini is a fun and festive drink that is perfect for St. Patrick's Day or any other celebration. This drink combines the sweetness of Midori with the crispness of vodka and the tartness of lime juice. To make this drink, simply mix together 1 1/2 ounces of Midori, 1 1/2 ounces of vodka, and 1/2 ounce of lime juice in a shaker with ice. Shake well and strain into a martini glass. Garnish with a slice of lime and a shamrock-shaped melon slice for a festive touch.
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Midori Gin and Tonic
Main Ingredients: Gin, Midori, Tonic Water, Lime Slice
If you're a fan of the classic gin and tonic, you have to try this Midori Gin and Tonic recipe. This drink adds a touch of sweetness and a bright green hue to the traditional recipe. To make this drink, simply mix together 1 1/2 ounces of gin, 1/2 ounce of Midori, and tonic water in a glass filled with ice. Stir gently and garnish with a lime wedge. It's a fun and flavorful twist on a beloved classic.
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Green Dinosaur Drink, Featuring Midori
Main Ingredients: Silver Tequila, Vodka, Lemonade, Light Rum, Midori
This Green Dinosaur Drink is a fun and fruity cocktail that is perfect for any party. This drink combines the bright green color of Midori with the sweetness of pineapple juice and the tanginess of orange juice. To make this drink, simply mix together 1 1/2 ounces of Midori, 1 ounce of pineapple juice, and 1/2 ounce of orange juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a slice of fresh pineapple for a tropical touch.
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Midori Bundt Cake
Main Ingredients: Duncan Hines Classic Yellow Cake Mix, Pudding Mix
If you're looking for a unique and delicious dessert, try making this Midori Bundt Cake. This cake is moist and flavorful, with a bright green color that is sure to impress. To make this cake, simply mix together a box of white cake mix, a box of lime Jello, 1/2 cup of oil, 1/2 cup of Midori, and 4 eggs. Bake in a greased Bundt pan for 45 minutes at 350 degrees. Let cool and top with a lime glaze for an extra burst of flavor.
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Southern Midori Sour
Main Ingredients: Sour Mix, Midori, Vodka, Lime Wedge, Ice
The Southern Midori Sour is a sweet and tangy twist on the classic Midori Sour. This drink adds a touch of southern charm with the addition of peach schnapps. To make this drink, simply mix together 1 1/2 ounces of Midori, 1/2 ounce of peach schnapps, and 1/2 ounce of sweet tea in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a peach slice or a sprig of mint for a touch of elegance.
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Honeydew Martini, a Midori and Vodka Drink
Main Ingredients: Vodka, Midori, Triple Sec
The Honeydew Martini is a refreshing and unique cocktail that combines the sweet flavors of honeydew with the bright green hue of Midori. This drink also adds a touch of vodka for an extra kick. To make this drink, simply mix together 1 1/2 ounces of vodka, 1 ounce of Midori, and 1/2 ounce of honeydew syrup in a shaker with ice. Shake well and strain into a martini glass. Garnish with a slice of fresh honeydew for a beautiful presentation.
Midori is not just for drinks, it can also be used in cooking to add a unique flavor to dishes. These Japanese Sushi Rolls are a perfect example. The combination of avocado, cucumber, and crabmeat with a touch of Midori creates a delicious and refreshing sushi roll. Simply prepare your sushi rice, spread it on a sheet of nori, and add your fillings. Roll it up tightly and cut into pieces. Serve with soy sauce and wasabi for a flavorful and impressive dish.
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Green Demon
Main Ingredients: Midori, Vodka, White Rum, Lemonade
The Green Demon is a strong and bold cocktail that is not for the faint of heart. This drink combines the intense flavors of tequila, Midori, and blue curacao, creating a drink that is sure to pack a punch. To make this drink, simply mix together 1 ounce of tequila, 1/2 ounce of Midori, and 1/2 ounce of blue curacao in a glass filled with ice. Stir gently and garnish with a slice of lime. It's a fun and daring drink for those who are looking for a little adventure.
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Make Your Own Limoncello Midori Sour Mixed Drink
Main Ingredients: Midori, Limoncello, Sour Mix, Lime, Sugar, Maraschino
If you want to add a little extra DIY flair to your Midori Sour, try making your own Limoncello Midori Sour Mixed Drink. This recipe combines the sweetness of Midori with the tanginess of homemade limoncello for a truly unique and delicious drink. Simply mix together 1 1/2 ounces of Midori, 1 ounce of limoncello, and 1/2 ounce of fresh lemon juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist for an extra burst of flavor.
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High Tide Cocktail
Main Ingredients: Rum, Liquor, Midori, Pineapple Juice, Ice, Blue
The High Tide Cocktail is a fun and tropical drink that is perfect for a day at the beach or a backyard BBQ. This drink combines the sweet and fruity flavors of Midori with the tanginess of pineapple juice and the creaminess of coconut cream. To make this drink, simply mix together 1 1/2 ounces of Midori, 1 ounce of pineapple juice, and 1/2 ounce of coconut cream in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a pineapple wedge for a tropical touch.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Another delicious way to incorporate Midori into your cooking is with this Salmon Teriyaki recipe. This dish combines the sweet and tangy flavors of teriyaki sauce with the bright green hue of Midori, creating a flavorful and visually appealing dish. Simply marinate your salmon in a mixture of teriyaki sauce, Midori, and fresh ginger for at least an hour before grilling or baking in the oven. Serve with rice and steamed vegetables for a complete meal.
The Key Ingredient: Midori Sauce
The star of this recipe is the midori sauce, which gives the salmon its signature green color and tangy taste. Made from a combination of soy sauce, rice vinegar, and honey, this sauce is the perfect balance of sweet and savory. It is also packed with antioxidants and essential minerals, making it a healthy addition to any dish.
How to Prepare the Salmon
To make this dish, you will need fresh salmon fillets. Make sure to pat them dry with a paper towel before seasoning them with salt and pepper. Heat a pan with olive oil over medium heat and cook the salmon for 4-5 minutes on each side, or until it is cooked through.
The Secret Ingredient: Wasabi
The wasabi paste adds a spicy kick to the midori sauce, making it even more flavorful. You can adjust the amount of wasabi according to your preference, but be careful not to add too much as it can overpower the other flavors in the dish.
Putting it All Together
Once the salmon is cooked, remove it from the pan and set it aside. In the same pan, add the midori sauce and let it simmer for a few minutes until it thickens. Place the salmon back in the pan and coat it with the sauce. Serve the salmon on a bed of steamed white rice and top it with some sesame seeds for added texture.
Experiment with Different Ingredients
While the traditional Japanese midori salmon recipe calls for the ingredients mentioned above, feel free to experiment with other ingredients to make it your own. You can add some grated ginger to the sauce for a spicy kick or use brown rice instead of white for a healthier option. The possibilities are endless!
In Conclusion
The Japanese midori salmon recipe is a must-try for anyone who loves Japanese cuisine or is looking to add some new and exciting dishes to their repertoire. With its unique flavor and vibrant appearance, it is sure to impress your family and friends. So why not give it a try and experience the deliciousness of this Japanese classic in the comfort of your own home?
