20 Japanese Mentaiko Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

The Japanese mentaiko sauce is a popular condiment made from spicy cod roe and other flavorings. It is commonly used as a topping or sauce for various dishes, adding a burst of umami and heat. While it may seem like a complex sauce to make, it is actually quite simple and can be easily recreated at home. In this article, we will share a professional and well-organized mentaiko sauce recipe that you can use to elevate your meals.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing your beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce adds a delicious umami flavor to your chicken. You can also add a hint of sesame oil for some extra depth of flavor. Simply marinate your chicken in the teriyaki sauce for at least an hour before grilling it over the beer can for a tender and flavorful dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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If you're looking for a tangy and slightly sweet sauce for your beer can chicken, then look no further than tonkatsu sauce. This thick, rich sauce is commonly used for dipping tonkatsu, a Japanese breaded pork cutlet, but it also pairs perfectly with chicken. Made with ketchup, Worcestershire sauce, soy sauce, and a touch of sugar, this sauce is easy to make and adds a delicious flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as ponzu, is a citrus-based sauce that is commonly used for dipping dumplings in Japan. But don't limit yourself to just dumplings, this sauce is also great for marinating your beer can chicken. Made with citrus juice, soy sauce, and a touch of rice vinegar, this tangy and savory sauce adds a refreshing kick to your chicken. You can also add a few drops of sesame oil for a nuttier flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as shrimp sauce, is a popular condiment in Japanese hibachi restaurants. This creamy, slightly sweet sauce is perfect for dipping your chicken in or using as a glaze. Made with a combination of mayonnaise, ketchup, and mirin, this sauce also has a touch of garlic for some extra flavor. Simply brush it on your chicken while it's grilling for a delicious and unique taste.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of Japanese stir-fry noodles, then you'll love using yakisoba sauce on your beer can chicken. This sauce is made with a blend of soy sauce, mirin, and oyster sauce, giving it a slightly sweet and savory taste. You can also add a touch of ginger for some extra depth of flavor. Marinate your chicken in this sauce for at least an hour before grilling, and you'll have a delicious and flavorful dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a versatile condiment that can be used as a marinade, dipping sauce, or dressing. Made with citrus juice, soy sauce, rice vinegar, and bonito flakes, this sauce has a tangy and savory flavor that pairs well with chicken. You can also add a touch of honey for a hint of sweetness. Marinate your chicken in ponzu sauce for at least an hour before grilling for a delicious and unique taste.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a nutty and savory flavor, try using Japanese sesame steak sauce on your beer can chicken. Made with a combination of sesame seeds, soy sauce, mirin, and sugar, this sauce adds a delicious umami flavor to your chicken. You can also add a touch of garlic for some extra depth of flavor. Marinate your chicken in this sauce for a few hours before grilling for a tasty and unique dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japan that is made with egg yolks, vinegar, and a touch of MSG. This creamy and tangy mayo is perfect for adding a unique flavor to your beer can chicken. You can also mix it with other sauces, such as teriyaki or tonkatsu, for a delicious and flavorful glaze. Brush it on your chicken while it's grilling for a tasty and easy dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used for drizzling over sushi. But it's also a great sauce for marinating your beer can chicken. Made with soy sauce, mirin, and sugar, this sauce has a slightly sticky texture and adds a delicious umami flavor to your chicken. Simply brush it on your chicken while it's grilling for a unique and tasty dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of salmon, then why not try using teriyaki sauce on your beer can chicken? This sauce is perfect for adding a delicious sweet and savory flavor to your chicken. Made with a combination of soy sauce, mirin, and sake, this sauce also has a touch of honey for some extra sweetness. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and unique dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping noodles, tempura, and even your beer can chicken. Made with a combination of soy sauce, mirin, rice vinegar, and a touch of honey, this sauce has a tangy and slightly sweet flavor that pairs well with chicken. You can also add a pinch of red pepper flakes for a hint of spiciness. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and unique dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of shrimp tempura, then you'll love using this dipping sauce on your beer can chicken. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce has a tangy and slightly sweet flavor that pairs well with chicken. You can also add a touch of ginger for some extra depth of flavor. Simply dip your chicken in this sauce while it's still warm for a delicious and unique taste.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option, then try using this Korean teriyaki sauce on your beer can chicken. Made with a combination of soy sauce, rice vinegar, garlic, and a touch of honey, this sauce has a delicious and slightly sweet flavor. You can also add a few drops of sesame oil for a nutty taste. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and unique dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy sauce for your beer can chicken, then try this cold soba noodles dipping sauce. Made with a combination of soy sauce, sake, mirin, and a touch of honey, this sauce has a delicious and slightly sweet flavor. You can also add a pinch of wasabi for some extra heat. Simply brush it on your chicken while it's grilling for a tasty and unique dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce, also known as tonkatsu sauce, is a thick and tangy sauce that is commonly used for dipping breaded pork cutlets. But it also pairs well with chicken, especially when used as a glaze. Made with tomato paste, soy sauce, mirin, and a touch of honey, this sauce has a unique and delicious flavor. Brush it on your chicken while it's grilling for a tasty and easy dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a classic Japanese sauce that is perfect for grilling your beer can chicken. Made with a combination of soy sauce, mirin, and sake, this sauce has a delicious and slightly sweet flavor. You can also add a touch of garlic and ginger for some extra depth of flavor. Simply brush it on your chicken while it's grilling for a tasty and unique dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for the ultimate yakitori sauce for your beer can chicken, then this is it. Made with a combination of soy sauce, mirin, sake, and a touch of honey, this sauce has a delicious and slightly sweet flavor. You can also add a pinch of red pepper flakes for some extra heat. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and unique dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a classic sauce that is commonly used for dipping tempura-battered vegetables and seafood. But it also pairs well with beer can chicken, especially when used as a glaze. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce has a tangy and slightly sweet flavor. You can also add a touch of ginger for some extra depth of flavor. Brush it on your chicken while it's grilling for a tasty and easy dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is perfect for adding a zesty and refreshing flavor to your beer can chicken. Made with a combination of ginger, soy sauce, rice vinegar, and a touch of honey, this sauce has a tangy and slightly sweet taste. You can also add a pinch of red pepper flakes for some extra heat. Marinate your chicken in this sauce for at least an hour before grilling for a tasty and unique dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used for dipping breaded pork cutlets. But it also pairs well with chicken, especially when used as a glaze. Made with a combination of ketchup, soy sauce, mirin, and sugar, this sauce has a unique and delicious flavor. Brush it on your chicken while it's grilling for a tasty and easy dish.

Ingredients for Mentaiko Sauce

To make Japanese mentaiko sauce, you will need the following ingredients:

1. Mentaiko

The star ingredient of this sauce is spicy cod roe, also known as mentaiko in Japanese. You can find this ingredient at most Asian grocery stores or online. It comes in small packages and can be either fresh or frozen.

2. Mayonnaise

Mayonnaise is used as the base for the sauce and helps to balance out the spiciness of the mentaiko. Use a high-quality Japanese mayonnaise for the best results.

3. Soy sauce

Soy sauce adds a savory and salty element to the sauce. You can use either regular or low-sodium soy sauce, depending on your preference.

4. Rice vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It is a key ingredient in many Japanese condiments and sauces.

5. Sesame oil

Sesame oil gives the sauce a nutty and aromatic flavor. A little goes a long way, so use it sparingly.

6. Sugar

A touch of sugar helps to balance out the flavors and adds a hint of sweetness to the sauce.

Instructions for Making Mentaiko Sauce

Now that you have all the ingredients, here is how to make Japanese mentaiko sauce at home:

1. Remove the mentaiko from the package

If the mentaiko is frozen, let it thaw in the fridge overnight. Once it is soft, use a small knife to cut open the sac and remove the roe.

2. Make the base for the sauce

In a bowl, mix together the mayonnaise, soy sauce, rice vinegar, sesame oil, and sugar. Stir until well combined.

3. Prepare the mentaiko

Using a fork, mash the mentaiko until it becomes a paste. Add it to the bowl with the sauce base and mix well.

4. Adjust the consistency

If the sauce is too thick, you can add a small amount of water to thin it out. If it is too thin, add more mayonnaise.

5. Serve and enjoy!

The mentaiko sauce is now ready to be used as a topping or sauce for your favorite dishes. It goes well with dishes like sushi, rice bowls, and grilled meats. In conclusion, making Japanese mentaiko sauce at home is easy and requires minimal ingredients. By following this professional and well-organized recipe, you can create a flavorful and versatile condiment that will elevate your meals. So why not give it a try and add a touch of Japanese flavor to your dishes?