16 Japanese Mentaiko Pasta Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
This Japanese mentaiko pasta recipe is a simple and delicious dish that is sure to become a favorite in your household. Made with just a few key ingredients, this pasta dish is packed with umami flavors and is perfect for a quick weeknight meal or a special weekend dinner. In this article, we will guide you through the steps of making this mouth-watering dish, as well as provide tips and tricks for making it even more flavorful and authentic.
Main Ingredients: Kosher Salt, Pasta, Linguine, Canola Oil, Shiitake
Get a taste of Japan with this delicious recipe for Japanese-style linguine with clams. The combination of tender clams, savory linguine, and umami flavors will transport your taste buds to the streets of Tokyo.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Warm up on a cold night with this comforting Japanese beef and vegetable hot pot, also known as sukiyaki. The thinly sliced beef is cooked in a flavorful broth and then dipped in a raw egg for extra richness.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
Impress your dinner guests with these beautiful and delicious sushi hand rolls. Using fresh and high-quality ingredients, you can create your own custom rolls with your favorite fillings.
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These simple yet tasty snacks are perfect for a quick lunch or snack, and can be filled with a variety of fillings such as tuna, salmon, or pickled vegetables.
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Fresh Spaghetti
Main Ingredients: Spaghetti, Mentaiko, Whole Milk, Usukuchi Shoyu, Sugar
Upgrade your regular spaghetti dish with this fresh and flavorful Japanese-inspired recipe. The combination of crispy bacon, shiitake mushrooms, and a savory soy sauce-based sauce will have you coming back for seconds.
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Mac and Kimcheese Dolsot Bibim-mac
Main Ingredients: Macaroni, Butter, Flour, Milk, Grated Cheddar Cheese
Get ready for a mouthwatering fusion of Korean and Japanese flavors with this mac and kimcheese dolsot bibim-mac recipe. The spicy and tangy kimchi pairs perfectly with the creamy and cheesy mac and cheese.
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Mentaiko Pasta with Olive Oil and Shiso
Main Ingredients: Spaghetti, Cod Roe, Mentaiko, Unsalted Butter, Soy
This mentaiko pasta dish is a simple yet flavorful meal that can be made in minutes. The briny and spicy mentaiko pairs perfectly with the fresh and herbaceous shiso leaves.
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Mentaiko Spaghetti
Main Ingredients: Salt, Spaghetti, Mentaiko, Unsalted Butter, Pasta
Take your spaghetti game to the next level with this mentaiko spaghetti recipe. The creamy and spicy mentaiko sauce combined with the al dente spaghetti creates a delicious and satisfying meal.
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Mentaiko Pasta with Cream, Shiso, and Nori
Main Ingredients: Spaghetti, Mentaiko, Unsalted Butter, Heavy Cream
This mentaiko pasta dish is a creamy and indulgent twist on the classic. The addition of cream, shiso, and nori adds extra depth of flavor and texture to this already delicious dish.
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Spaghettini with Fish Roe Dressing
Main Ingredients: Spaghettini, Mentaiko, Butter, Seaweed, Shiso, Fresh
This simple yet elegant dish features spaghettini tossed in a flavorful dressing made from fish roe. The salty and briny roe adds a unique and delicious flavor to the dish.
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Spicy, Savory, and Completely Addictive Mentaiko...
Main Ingredients: Kimchi, Butter, Mentaiko, Sliced Green Onions, Nori
This mentaiko dish is perfect for those who love a bit of heat. The spicy and savory mentaiko sauce is balanced out by the creaminess of the pasta, creating a perfectly addictive dish.
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Mentaiko Salmon
Main Ingredients: Sockeye Salmon, Mayonnaise, Mentaiko, Sriracha Sauce
Elevate your salmon game with this delicious and flavorful mentaiko salmon recipe. The combination of the creamy and spicy mentaiko and the tender and flaky salmon is a match made in heaven.
No list of Japanese recipes would be complete without a classic bowl of ramen. This hearty and flavorful dish features tender noodles, savory broth, and a variety of toppings to satisfy your cravings.
Warm up on a cold day with a bowl of Japanese udon noodle soup. The thick and chewy udon noodles are cooked in a flavorful broth and topped with your choice of proteins and vegetables.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese-inspired dish features soba noodles tossed in a rich and creamy peanut sauce. The addition of fresh vegetables and herbs adds a refreshing and crunchy element to the dish.
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Karashi Mentaiko and Spinach Spaghetti
Main Ingredients: Olive Oil, Unsalted Butter, Yellow Onion, Baby Spinach
This spicy and creamy spaghetti dish features karashi mentaiko, a type of spicy cod roe, and tender spinach. The combination of flavors and textures makes for a delicious and satisfying meal.
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Mentaiko Pasta
Main Ingredients: Karashi Mentaiko, Olive Oil, Black Pepper, Spaghetti
Looking for a quick and easy meal? This mentaiko pasta recipe has got you covered. With just a few simple ingredients, you can create a flavorful and satisfying dish in no time.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This yaki udon recipe is perfect for those who are new to Japanese cooking. The dish features thick udon noodles stir-fried with vegetables and your choice of protein, making it a versatile and delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on the classic ramen, try this recipe featuring tender chicken instead of the traditional pork. The chicken adds a lighter and healthier element to the dish without sacrificing any of the flavor.
This spicy miso ramen recipe is perfect for those who love a bit of heat. The rich and savory miso broth combined with the spicy chili oil and tender noodles creates a delicious and comforting bowl of ramen.
Ingredients You Will Need
Mentaiko
One of the key ingredients in this recipe is mentaiko, also known as spicy cod roe. This is a popular ingredient in Japanese cuisine and adds a unique and savory flavor to the pasta dish. You can find mentaiko at most Asian grocery stores or online. If you are unable to find mentaiko, you can substitute it with other types of roe such as tobiko or salmon roe.
Pasta
For this recipe, we recommend using spaghetti or linguine pasta. These types of pasta are able to hold onto the sauce and flavors of the dish, creating a perfect balance of textures and flavors. However, feel free to use your favorite type of pasta, as this dish is versatile and can be adapted to your liking.
Butter and Garlic
To add richness and depth of flavor to the dish, we will be using butter and garlic. These ingredients are commonly used in Japanese cooking and complement the mentaiko perfectly. Make sure to use unsalted butter, as the mentaiko is already quite salty.
Step-by-Step Instructions
Cook the Pasta
Start by cooking the pasta according to package instructions. Make sure to generously salt the water before adding the pasta, as this will add flavor to the dish.
Prepare the Sauce
In a separate pan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for a minute until fragrant. Next, add the mentaiko and stir until it starts to break down and become creamy.
Combine the Pasta and Sauce
Drain the pasta and add it to the pan with the sauce. Toss the pasta with the sauce until it is evenly coated. If the sauce is too thick, you can add a splash of the pasta water to thin it out.
Serve and Enjoy!
Transfer the pasta to serving plates and top with some additional mentaiko for garnish. You can also add some shredded nori or green onions for added flavor. Serve hot and enjoy your delicious mentaiko pasta!
In conclusion, this Japanese mentaiko pasta recipe is a must-try for any pasta lover. With its simple ingredients and easy steps, you can create a flavorful and authentic dish in no time. So why not give it a try and impress your family and friends with this unique and delicious pasta dish?
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