18 Japanese Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Meatloaf is a classic comfort food that is loved by many, and it has become a staple dish in many households. While the traditional American meatloaf may be the go-to for many, there are variations of this dish from all over the world that are worth trying. One of these variations is the Japanese meatloaf, also known as "Niku Maki". This dish is a delicious combination of ground meat, vegetables, and seasonings, all wrapped in a layer of thinly sliced beef. In this article, we will walk you through a professional and well-organized introduction to this mouth-watering Japanese meatloaf recipe.
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A Unique Twist on a Classic Dish
Japanese meatloaf, also known as "Niku Maki", is a twist on the traditional American meatloaf. Instead of using just ground beef, this recipe incorporates thinly sliced beef as the outer layer, giving it a unique and flavorful touch. The thinly sliced beef also helps to keep the filling moist and juicy while adding an extra layer of texture to the dish.
Ingredients
To make this delicious Japanese meatloaf, you will need:
1 pound of ground beef
6-8 slices of thinly sliced beef (sukiyaki or shabu-shabu cut)
1 medium onion, finely chopped
1 carrot, finely chopped
1/2 cup of panko breadcrumbs
1 egg
1 tablespoon of soy sauce
1 tablespoon of mirin
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Salt and pepper to taste
Oil for cooking
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, chopped onion, carrot, panko breadcrumbs, egg, soy sauce, mirin, garlic powder, and ginger powder.
Season the mixture with salt and pepper to taste.
On a cutting board, lay out the thinly sliced beef.
Take a handful of the ground beef mixture and spread it evenly on top of one slice of the beef.
Roll the beef tightly, making sure the filling is wrapped inside.
Repeat with the remaining beef slices and filling.
In a pan over medium-high heat, add a small amount of oil.
Carefully place the rolled meatloaf in the pan and cook for about 3-4 minutes on each side, until browned.
Transfer the meatloaf to a baking dish and bake in the oven for 20-25 minutes, or until the beef is fully cooked.
Let the meatloaf cool for a few minutes before slicing and serving.
Final Thoughts
Japanese meatloaf, or Niku Maki, is a unique and delicious twist on the classic American dish. With its flavorful filling and juicy, thinly sliced beef exterior, this dish is sure to become a new favorite. Serve it with a side of rice and vegetables for a complete meal. Give this Japanese meatloaf recipe a try and add some international flair to your dinner table!
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