18 Japanese Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Meatloaf is a classic comfort food that is loved by many, and it has become a staple dish in many households. While the traditional American meatloaf may be the go-to for many, there are variations of this dish from all over the world that are worth trying. One of these variations is the Japanese meatloaf, also known as "Niku Maki". This dish is a delicious combination of ground meat, vegetables, and seasonings, all wrapped in a layer of thinly sliced beef. In this article, we will walk you through a professional and well-organized introduction to this mouth-watering Japanese meatloaf recipe.
Japanese Pork Katsu is a popular dish in Japan that consists of deep-fried pork cutlets. It is typically served with a side of rice and shredded cabbage. The key to making the perfect katsu is to use pork loin and to coat it with panko breadcrumbs for an extra crispy texture. This dish is easy to make and perfect for a weeknight dinner.
Japanese pancakes, also known as hotcakes, are a fluffy and delicious breakfast treat. These pancakes are made with cake flour and buttermilk to give them a unique texture and flavor. They are often served with maple syrup and butter, but you can also add your own twist with fresh fruit or whipped cream.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, water, and eggs mixed with shredded cabbage, pork, and other toppings of your choice. It is often referred to as a "Japanese pizza" and can be customized to your liking. Okonomi means "what you like" and yaki means "grilled" in Japanese, so you can truly make it your own.
This light and fluffy cheesecake is a popular dessert in Japan. It is made with a combination of cream cheese, eggs, and cornstarch to give it a unique texture that resembles cotton. This dessert is not as sweet as traditional cheesecake and pairs well with fresh fruit or a drizzle of honey.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing side dish that is commonly served in Japanese cuisine. It is made with thinly sliced cucumbers and marinated in a rice vinegar and sugar mixture. It can also include other ingredients such as seaweed or radishes. This salad is a great way to cool down on a hot day.
Ramen is a staple in Japanese cuisine and has become increasingly popular around the world. It consists of wheat noodles served in a flavorful broth with various toppings such as pork, vegetables, and soft-boiled eggs. There are many different types of ramen, each with their own unique taste and style.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a type of Japanese dumpling that are typically filled with ground pork, vegetables, and spices. They are then pan-fried and served with a dipping sauce. These dumplings are a popular appetizer or side dish in Japan and are also commonly found in other Asian cuisines.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a classic Japanese snack that is made by shaping sushi rice into a triangular or cylindrical shape and filling it with various ingredients such as salmon, tuna, or pickled plums. These rice balls are a convenient and portable snack that can be found in convenience stores all over Japan.
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. It is often served in a hot broth and can include various toppings such as tempura, beef, or vegetables. This noodle soup is a hearty and comforting dish that is perfect for a cold day.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or simmered in a flavorful sauce. One popular dish is nasu dengaku, which is grilled eggplant topped with a miso glaze. Eggplant is also a popular ingredient in vegetarian and vegan Japanese dishes.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of Japanese noodle made from buckwheat flour. They can be served hot or cold and are often paired with a peanut sauce for a delicious and filling meal. This dish is perfect for those who love a little bit of nutty and spicy flavors in their meals.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is cooked over a charcoal grill. It is typically seasoned with a soy sauce and sake marinade and served with a variety of dipping sauces. This dish is a popular street food in Japan and is also commonly found in izakayas, or Japanese pubs.
Zucchini, or zucchinis in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, sautéed, or added to soups and stews. One popular dish is agedashi zucchini, which is sliced zucchini that is lightly battered and deep-fried, then served with a dashi broth. Zucchini adds a delicious crunch and texture to many Japanese dishes.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is some of the most highly prized and expensive beef in the world. It is known for its marbling and tenderness, which is a result of the cows being raised and fed a special diet. Japanese beef steak is often cooked and served simply, with just a sprinkle of sea salt and black pepper.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of pork cutlets that are coated in panko breadcrumbs and then deep-fried. The cutlets are then served over a bowl of rice and topped with a beaten egg and a savory dashi broth. This dish is a hearty and filling meal that is perfect for a quick and easy dinner.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, as mentioned earlier, is a versatile dish that can be customized with your favorite ingredients. One popular variation is sweet potato okonomiyaki, which adds mashed sweet potato to the batter for added flavor and texture. This dish is a unique twist on the classic okonomiyaki and is perfect for those who love a little bit of sweetness in their savory dishes.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious dish that is perfect for beginners to try out. It consists of udon noodles stir-fried with vegetables and a savory sauce made from soy sauce and mirin. This dish is a great way to introduce yourself to Japanese cuisine and can be customized with your favorite ingredients.
Japanese curry is a popular comfort food in Japan that is enjoyed by people of all ages. It is a thick and hearty stew made with meat and vegetables, simmered in a curry roux and served over a bed of rice. Japanese curry is not as spicy as other types of curry and is often served with fukujinzuke, a pickled vegetable condiment.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a versatile dish that can be customized with different types of protein, including chicken. Chicken ramen is a lighter and healthier option compared to other ramen dishes, but it does not skimp on flavor. The broth is typically made with a chicken-based stock and is served with chicken slices, green onions, and noodles. It is a delicious and comforting meal that can be enjoyed year-round.
Tonkatsu is a popular dish in Japan that consists of pork cutlets that are coated in panko breadcrumbs and then deep-fried. It is often served with a side of rice and a tonkatsu sauce, which is a thick and tangy sauce made from tomatoes, apples, and soy sauce. This dish is a crowd-pleaser and can be found in many Japanese restaurants.
A Unique Twist on a Classic Dish
Japanese meatloaf, also known as "Niku Maki", is a twist on the traditional American meatloaf. Instead of using just ground beef, this recipe incorporates thinly sliced beef as the outer layer, giving it a unique and flavorful touch. The thinly sliced beef also helps to keep the filling moist and juicy while adding an extra layer of texture to the dish.
Ingredients
To make this delicious Japanese meatloaf, you will need:
1 pound of ground beef
6-8 slices of thinly sliced beef (sukiyaki or shabu-shabu cut)
1 medium onion, finely chopped
1 carrot, finely chopped
1/2 cup of panko breadcrumbs
1 egg
1 tablespoon of soy sauce
1 tablespoon of mirin
1 teaspoon of garlic powder
1 teaspoon of ginger powder
Salt and pepper to taste
Oil for cooking
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, chopped onion, carrot, panko breadcrumbs, egg, soy sauce, mirin, garlic powder, and ginger powder.
Season the mixture with salt and pepper to taste.
On a cutting board, lay out the thinly sliced beef.
Take a handful of the ground beef mixture and spread it evenly on top of one slice of the beef.
Roll the beef tightly, making sure the filling is wrapped inside.
Repeat with the remaining beef slices and filling.
In a pan over medium-high heat, add a small amount of oil.
Carefully place the rolled meatloaf in the pan and cook for about 3-4 minutes on each side, until browned.
Transfer the meatloaf to a baking dish and bake in the oven for 20-25 minutes, or until the beef is fully cooked.
Let the meatloaf cool for a few minutes before slicing and serving.
Final Thoughts
Japanese meatloaf, or Niku Maki, is a unique and delicious twist on the classic American dish. With its flavorful filling and juicy, thinly sliced beef exterior, this dish is sure to become a new favorite. Serve it with a side of rice and vegetables for a complete meal. Give this Japanese meatloaf recipe a try and add some international flair to your dinner table!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
.jpg)
