18 Japanese Meatball Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

For centuries, meatballs have been a staple in Japanese cuisine, with each region and household boasting their own unique recipe. However, despite the variations, one thing remains constant - the use of high-quality meat and fresh ingredients. In this article, we will delve into the world of Japanese meatballs and share a mouth-watering Japanese meatball recipe that will transport your taste buds to the streets of Tokyo. Whether you're a seasoned pro or a novice in the kitchen, this recipe is sure to impress and become a favorite in your household.

Jump to Recipe
Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks
Japanese Pork Katsu (Tonkatsu) - The Suburban Soapbox
Pork Katsu | CopyKat Recipes | Recipe in 2021 | Copykat recipes ...
Tonkatsu: Japanese Pork Cutlet Recipe - MyGourmetConnection
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on a classic dish. Japanese Pork Katsu is made with thinly pounded pork cutlets, coated in panko breadcrumbs and fried to golden perfection. Serve it with a side of tonkatsu sauce for a truly authentic experience.
2 of 20

Japanese Meatball & Ramen Noodle Bowls

Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Easy Japanese Ramen Noodle Bowls: These Japanese Ramen bowls with all ...
4 Sets (16 Pieces) of Traditional Japanese Style Melamine Noodle Ramen ...
Ramen Noodle Bowls - Pinch Of Nom Slimming Recipes
Spicy Shrimp Ramen Bowls Recipe | Butter Your Biscuit | Resep | Resep ...
This recipe combines two beloved Japanese dishes into one delicious bowl. Tender meatballs, flavored with Japanese spices and sauces, are served over a bed of ramen noodles and topped with a rich broth. It's the perfect comfort food for a chilly evening.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
Authentic Suburban Gourmet: Japanese Style Pancakes
Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!
Hungry Couple: Fluffy Almost Japanese Style Pancakes
Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories
Forget everything you know about pancakes and try these fluffy, souffle-like Japanese pancakes. They're made with a mixture of flour, eggs, and milk, and are cooked in a ring mold to create their unique shape. Top them with your favorite fresh fruits and drizzle them with honey for a sweet and indulgent breakfast treat.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Okonomiyaki » Dish Magazine
Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks
The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...
Okonomiyaki is a savory pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, cabbage, and your choice of meat or seafood. It's then topped with a variety of toppings, including bonito flakes, mayonnaise, and okonomiyaki sauce. It's a must-try for anyone looking to experience true Japanese cuisine.
Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy
Japanese Cotton Cheesecake - Chocolates & Chai
A Japanese cotton cheesecake I baked today : r/Baking
Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes
If you're a fan of light, airy desserts, then you'll love this Japanese Cotton Cheesecake. It's made with a combination of cream cheese and whipped egg whites, giving it a fluffy and delicate texture. Serve it with a dusting of powdered sugar and fresh berries for a beautiful and delicious dessert.
6 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and simple salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's the perfect side dish to any Japanese meal or a light and healthy snack.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
Ramen is a staple in Japanese cuisine and for good reason. This noodle soup is made with a flavorful broth and topped with a variety of toppings, such as soft-boiled eggs, pork belly, and seaweed. It's a hearty and satisfying meal that is perfect for any occasion.
8 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...
Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles
Onigiri (Rice Balls) Recipe | Food Network
Onigiri, or rice balls, are a popular snack in Japan. They're made by shaping cooked rice into triangular or cylindrical shapes and filling them with a variety of ingredients, such as salmon, tuna, or pickled vegetables. They're perfect for a quick and easy bite on the go.
9 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese GYOZA (Dumplings) | RecipeTin Eats
How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys
Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...
Gyoza are Japanese dumplings filled with moist and juicy ground pork ...
If you're a fan of dumplings, then you'll love Japanese Gyoza. These pan-fried dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and addictive appetizer.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This noodle soup is made with a flavorful broth and topped with a variety of toppings, such as tempura, fish cakes, and green onions. It's a filling and comforting meal that is perfect for a chilly day.
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
Japanese eggplant has a thinner skin and sweeter flavor than its Western counterpart. It's commonly used in Japanese cooking, such as in dishes like nasu dengaku, where it's broiled and topped with a sweet and savory miso glaze. It's a delicious and versatile ingredient that can be used in a variety of dishes.
12 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl
Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life
Loaded Veggie Soba Noodles with Peanut Sauce
Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe
Soba noodles are made from buckwheat flour and are a popular noodle in Japanese cuisine. This dish combines them with a flavorful peanut sauce made with peanut butter, soy sauce, and sriracha. It's a delicious and satisfying meal that can be enjoyed hot or cold.
13 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori (Japanese Grilled Chicken Skewers) | Recipe | Chicken skewer ...
Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion
Japanese Yakitori Chicken Recipe l Panning The Globe
Yakitori (Japanese Grilled Chicken) - Scratch Eats
Yakitori, or grilled chicken skewers, are a popular street food in Japan. They're made with bite-sized pieces of chicken, marinated in a sweet and savory sauce made with soy sauce, sake, and mirin, and then grilled to perfection. It's a delicious and easy dish that can be enjoyed as a snack or a main course.
Japanese Zucchini | Recipe | Yellow squash recipes, Veggie dishes ...
Asian zucchini noodles - Eat Good 4 Life
Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...
Japanese Zucchini and Onions Recipe | Allrecipes
Japanese zucchini, also known as hakusai, is a versatile and delicious vegetable commonly used in Japanese cooking. It's often used in stir-fries, soups, and stews, and can be eaten both raw and cooked. Its mild and slightly sweet flavor makes it a favorite among many.
15 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak Recipe - My Favorite Recipes
Japanese food
Traditional Japanese Kobe Beef Steak Filet with Avocado on a Design ...
Beef Bulgogi Recipe | Korean BBQ #beef #koreanfood #grilling #steak # ...
If you're a meat lover, then you'll love this Japanese take on a classic steak dinner. The beef is marinated in a flavorful mixture of soy sauce, mirin, and sugar, and then grilled to perfection. Serve it with a side of rice and vegetables for a complete and delicious meal.
16 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon / Pork Cutlet Rice Bowl | Pork cutlets, Katsudon, Japanese dishes
Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan
Japanese Recipe: Katsudon (Breaded Pork Cutlet Over Rice) – 12 Tomatoes
Katsudon is a popular Japanese dish consisting of a breaded and fried pork cutlet served over a bowl of rice and topped with a scrambled egg and a savory broth. It's a hearty and comforting meal that is perfect for any time of day.
17 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan
Japanese Sweet Potato Yaki Mochi【大学いももち】 - Okonomi Kitchen
Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen
Korean candied sweet potatoes (goguma mattang) are fried pieces of ...
If you're looking for a twist on the traditional Japanese pancake, try this version made with sweet potatoes. The sweet potatoes give the pancake a unique and delicious flavor, and it's topped with the same toppings as traditional Okonomiyaki. It's a must-try for any pancake lover.
18 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese yaki udon recipe for beginners - Nomadic Boys
Yaki Udon Recipe (Japanese Stir Fried Udon Noodles) - Chili Pepper Madness
Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice
Yaki Udon – gebratene Udon Nudeln nach japanischer Art
Yaki udon is a stir-fried noodle dish that is a staple in Japanese cuisine. It's made with thick udon noodles, a variety of vegetables, and your choice of protein, such as chicken, beef, or shrimp. It's a simple and delicious dish that is perfect for anyone new to Japanese cooking.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
Japanese curry
Japanese Curry Rice | Chopstick Chronicles
Japanese Curry Fried Rice (Vegan + Easy) - Okonomi Kitchen
Japanese curry is a popular dish that has its roots in Indian cuisine. It's made with a variety of vegetables, meat, and a flavorful curry roux, and is usually served over a bed of rice. It's a comforting and flavorful dish that is loved by many in Japan.
20 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
23 Ramen Recipes to Prepare for the Cool Weather | Recipes, Chicken ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...
The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...
If you're looking for a lighter version of traditional ramen, try this recipe made with chicken instead of pork. The chicken is simmered in a flavorful broth and served over a bed of ramen noodles, making for a delicious and satisfying meal.

The Importance of Quality Ingredients

When it comes to creating the perfect Japanese meatball, the quality of ingredients used is crucial. Traditionally, Japanese meatballs, also known as nikudango, are made with a combination of ground pork and beef. However, you can also use chicken, fish, or even tofu as the base protein. The key is to use fresh, high-quality meat to ensure a tender and flavorful result. Additionally, using organic and locally-sourced ingredients will elevate the taste and add depth to your meatballs.

The Secret Ingredient: Panko

Panko, or Japanese breadcrumbs, are a crucial ingredient in Japanese meatballs. Unlike traditional breadcrumbs, panko is made from crustless bread and has a lighter and crispier texture. It adds volume to the meatballs and helps to bind the ingredients together. To give your meatballs an extra crunch, try toasting the panko in a pan with a little bit of oil before adding it to the mixture.

Flavors and Spices

While the base ingredients for Japanese meatballs may be simple, the flavor profile is anything but. A combination of sweet, salty, and savory flavors are essential to achieving the perfect balance. Soy sauce, mirin, and sake are commonly used to add a rich umami taste to the meatballs. Additionally, fresh herbs and spices such as ginger, garlic, and green onions can be added to enhance the flavor profile. Now that you have a better understanding of the key components of a Japanese meatball, it's time to try out our delicious recipe. With the right ingredients and a little bit of practice, you'll be able to create a dish that will impress even the most discerning of palates. So go ahead and give it a try - your taste buds will thank you.
18 japanese meatball recipe Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love