18 Japanese Meat Sauce Recipe Soy And Sesame Oil Discover Culinary Perfection!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one cannot ignore the delicious and flavorful sauces that accompany many dishes. Among these sauces, the Japanese meat sauce is a staple that is loved by both locals and tourists. This sauce is a perfect balance of umami flavors, thanks to the use of soy sauce and sesame oil. In this article, we will delve deeper into the ingredients and steps required to make this mouth-watering Japanese meat sauce. So, roll up your sleeves and get ready to learn how to make this delicious sauce in the comfort of your own kitchen.
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a flavorful and tangy sauce that pairs perfectly with beer can chicken. Made with soy sauce, rice vinegar, chili paste, and sesame oil, this sauce adds a delicious Asian twist to your chicken. It's the perfect balance of sweet, spicy, and savory, making it a crowd-pleasing option for any beer can chicken recipe.
2of 20
Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
For a classic and crowd-favorite choice, try using teriyaki sauce on your beer can chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce adds a sweet and savory flavor to your chicken. It's also great for glazing the chicken as it cooks, giving it a beautiful caramelized finish.
3of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a rich and tangy sauce commonly used in Japanese cuisine. Made with ingredients like Worcestershire sauce, ketchup, and soy sauce, this sauce adds a unique and flavorful twist to your beer can chicken. It's also great for dipping and drizzling over the finished dish.
4of 20
Mignonette, Classic Cocktail & Asian Soy Lime Sauces...
Main Ingredients: Shallot, Red Wine Vinegar, Rice Vinegar, Maple Syrup
If you're feeling adventurous, try using a mignonette, classic cocktail, or Asian soy lime sauce on your beer can chicken. Mignonette sauce is a traditional French sauce made with shallots, vinegar, and pepper, while classic cocktail sauce is a tangy and spicy mixture of ketchup, horseradish, and lemon juice. Asian soy lime sauce is a delicious combination of soy sauce, lime juice, and honey, adding a tangy and sweet flavor to your chicken.
5of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option, try using Korean teriyaki sauce on your beer can chicken. Made with ingredients like soy sauce, rice vinegar, garlic, and ginger, this sauce adds a flavorful and healthy twist to your chicken. It's also great for marinating the chicken before cooking.
6of 20
Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
For a finger-licking and flavorful sauce, try using honey hoisin Asian wing sauce on your beer can chicken. Made with honey, hoisin sauce, soy sauce, and ginger, this sauce adds a sweet and savory flavor to your chicken. It's also great for glazing the chicken as it cooks, giving it a beautiful and delicious finish.
7of 20
Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
For a traditional Japanese flavor, try using yakitori tare sauce on your beer can chicken. Made with soy sauce, sake, mirin, and sugar, this sauce adds a sweet and savory flavor to your chicken. It's also great for basting the chicken as it cooks, giving it a delicious and caramelized finish.
8of 20
Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
If you're looking for a quick and easy homemade sauce, try making your own yakisoba sauce for your beer can chicken. Made with ingredients like Worcestershire sauce, ketchup, and soy sauce, this sauce adds a tangy and savory flavor to your chicken. It's also great for marinating and basting the chicken before cooking.
9of 20
Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
This teriyaki flavor sauce is a delicious and versatile option for your beer can chicken. Made with ingredients like soy sauce, brown sugar, garlic, and ginger, this sauce adds a sweet and savory flavor to your chicken. It's also great for marinating, basting, and glazing the chicken as it cooks, giving it a delicious and well-rounded flavor.
10of 20
Avocado Garlic Aioli Sauce
Main Ingredients: Avocado, Soy, Garlic Powder, Red Pepper Flakes
For a creamy and flavorful sauce, try using avocado garlic aioli on your beer can chicken. Made with avocado, garlic, lemon juice, and mayonnaise, this sauce adds a rich and tangy flavor to your chicken. It's also great for dipping and drizzling over the finished dish.
11of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
For a fun and flavorful twist, try using yum yum sauce on your beer can chicken. Made with mayonnaise, ketchup, rice vinegar, and paprika, this sauce adds a tangy and slightly spicy flavor to your chicken. It's also great for dipping and drizzling over the finished dish, giving it a beautiful and vibrant color.
12of 20
Vegan Alfredo Sauce (Nut-Free, Gluten-Free,...
Main Ingredients: White Cannellini Beans, Cauliflower Florets
If you're following a vegan or gluten-free diet, try using vegan alfredo sauce on your beer can chicken. Made with ingredients like cashews, nutritional yeast, and garlic, this sauce adds a creamy and savory flavor to your chicken. It's also great for marinating and basting the chicken before cooking.
13of 20
Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
If you're in the mood for a hearty and comforting dish, try using a dashi-based meat sauce for pasta on your beer can chicken. Made with ingredients like ground beef, dashi broth, and soy sauce, this sauce adds a rich and savory flavor to your chicken. It's also great for serving over pasta or rice, making it a complete and satisfying meal.
14of 20
Béarnaise Sauce
Main Ingredients: Water, White Wine Vinegar, Tarragon Leaves, Dried
Béarnaise sauce is a classic and flavorful option for your beer can chicken. Made with ingredients like shallots, white wine vinegar, and tarragon, this sauce adds a tangy and herbaceous flavor to your chicken. It's also great for serving over the chicken or as a dipping sauce.
15of 20
Thai Peanut Sauce or Give Me Some Sauce Tuesday
Main Ingredients: Canola Oil, Chopped Garlic, Chili Paste, Coconut Milk
This Thai peanut sauce is a delicious and versatile option for your beer can chicken. Made with peanut butter, soy sauce, lime juice, and red curry paste, this sauce adds a creamy and slightly spicy flavor to your chicken. It's also great for dipping and drizzling over the finished dish, giving it a burst of flavor and color.
16of 20
Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
For a vegetarian and flavorful option, try using a vegetarian fish sauce dipping sauce on your beer can chicken. Made with ingredients like soy sauce, lime juice, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for dipping and drizzling over the finished dish.
17of 20
The Best Cheesy Uncheese Sauce
Main Ingredients: Light Olive Oil, Sweet Rice Flour, Soy, Nutritional
This cheesy uncheese sauce is a delicious and dairy-free option for your beer can chicken. Made with ingredients like cashews, nutritional yeast, and garlic, this sauce adds a creamy and savory flavor to your chicken. It's also great for serving over the chicken or as a dipping sauce.
18of 20
Creamy Dairy-Free Cilantro Jalapeno Lime Sauce
Main Ingredients: Cilantro, Jalapeno, Ripe Avocado, Almond Milk, Lime
If you're looking for a dairy-free and flavorful sauce, try using a creamy cilantro jalapeno lime sauce on your beer can chicken. Made with ingredients like avocado, cilantro, and lime juice, this sauce adds a tangy and slightly spicy flavor to your chicken. It's also great for dipping and drizzling over the finished dish, adding a burst of freshness and flavor.
If you're a fan of Japanese cuisine, you'll love using Japanese Kewpie mayonnaise on your beer can chicken. Made with egg yolks, vinegar, and mustard, this mayonnaise adds a rich and tangy flavor to your chicken. It's also great for dipping and drizzling over the finished dish.
20of 20
Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For a quick and easy sauce, try using stir fry sauce on your beer can chicken. Made with ingredients like soy sauce, sesame oil, and brown sugar, this sauce adds a sweet and savory flavor to your chicken. It's also great for marinating, basting, and glazing the chicken as it cooks, giving it a delicious and well-rounded flavor.
The Importance of Soy and Sesame Oil in Japanese Meat Sauce
Soy sauce and sesame oil are two key ingredients in Japanese cuisine and are widely used in various dishes, including the famous Japanese meat sauce. These two ingredients are known for their umami flavors, which are considered the fifth basic taste in Japanese cuisine. Umami is a savory taste that enhances the overall flavor of a dish, making it more delicious and satisfying.
Soy sauce is a fermented sauce made from soybeans, wheat, and salt. It has a rich, salty, and slightly sweet taste, making it a perfect addition to savory dishes. In Japanese meat sauce, soy sauce not only adds flavor but also helps to tenderize the meat and add a rich brown color to the sauce. It also acts as a natural preservative, allowing the sauce to last longer without spoiling.
Sesame oil is another essential ingredient in Japanese meat sauce. It is extracted from sesame seeds and has a nutty, toasty, and slightly sweet flavor. In Japanese cuisine, sesame oil is used to enhance the flavor of dishes, rather than as a cooking oil. In meat sauce, sesame oil adds a deep, rich flavor and aroma that complements the other ingredients. It also helps to bind the sauce together, giving it a smooth and silky texture.
The Perfect Combination of Flavors
When combined, soy sauce and sesame oil create a perfect balance of flavors in Japanese meat sauce. The umami from soy sauce and the nutty, toasty flavor from sesame oil, along with other ingredients like garlic, ginger, and mirin, create a complex and delicious sauce that is unique to Japanese cuisine. This sauce is not only used in meat dishes but also in stir-fries, marinades, and dipping sauces.
Now that you know the importance of soy sauce and sesame oil in Japanese meat sauce, it's time to try making it yourself. With the right ingredients and steps, you can create a delicious sauce that will elevate any dish. So, go ahead and impress your family and friends with your newfound knowledge and cooking skills.