15 Japanese Meat Recipe For Udon Noodles They're Simply Irresistible!
Published on: Mar 26, 2024
Udon noodles are a staple in Japanese cuisine, often served in a variety of hot and cold dishes. While traditionally made with a simple broth and vegetables, there are also many delicious meat-based recipes that incorporate udon noodles. In this article, we will explore a mouth-watering Japanese meat recipe for udon noodles that is sure to become a new favorite in your household. From its tender and flavorful meat to the rich and savory broth, this dish is a must-try for any udon lover. So, let's get cooking!
Japanese Pork Katsu is a popular dish in Japan, made with deep-fried breaded pork cutlets. The dish originated in the 19th century when the Japanese were introduced to Western cuisine. It is a simple yet delicious dish that can be served with a side of rice and vegetable stir fry. The key to making the perfect Pork Katsu is to use thinly sliced pork, breaded with panko breadcrumbs and deep-fried to a crispy golden brown. This dish is a must-try for any fan of Japanese cuisine.
Japanese Fried Chicken or karaage is a popular dish in Japan, often served as an appetizer or bar snack. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, mirin, and garlic, before coating them in potato starch and deep-frying them until crispy and golden. The result is a juicy and flavorful chicken with a crispy exterior. It is often served with a side of mayonnaise for dipping and can be enjoyed as a snack or as part of a meal.
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Japanese Somen Noodles with Sweet Soy-Ginger Sauce
Main Ingredients: Somen Noodles, Minced Garlic, Grated Ginger, Japanese
Somen noodles are thin wheat noodles that are popular in Japan, often served cold during the hot summer months. They are typically served with a sweet soy-ginger sauce that is both refreshing and flavorful. To make the sauce, simply mix together soy sauce, mirin, sugar, and grated ginger. Cook the noodles according to package instructions, then rinse with cold water and drain. Serve the noodles with the sauce and top with green onions and shredded nori for a delicious and light meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy dish that is full of flavor. Udon noodles are thick wheat noodles that are a staple in Japanese cuisine. They are stir-fried with garlic, shrimp, green onions, and vegetables, then tossed in a teriyaki sauce for a delicious meal. The key to making this dish is to cook the noodles according to package instructions, then drain and rinse with cold water to prevent them from sticking together. This dish is perfect for a weeknight dinner or as a lunch option.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a popular dish in Japan. They have a nutty flavor and are often served cold with a flavorful sauce. This Japanese Soba Noodles with Peanut Sauce recipe combines the nutty flavor of soba noodles with a creamy and spicy peanut sauce. The sauce is made with peanut butter, soy sauce, rice vinegar, and sriracha, giving it a delicious balance of flavors. Top the noodles with shredded carrots, cucumber slices, and sesame seeds for a refreshing and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese dish that consists of stir-fried noodles, meat, and vegetables. It is often served at festivals and street food stalls in Japan and is a quick and easy dish to make at home. The key to making the perfect Yakisoba is to use ramen noodles and stir-fry them with a soy sauce-based sauce and your choice of meat and vegetables. This dish is best enjoyed hot and topped with bonito flakes and pickled ginger for an extra burst of flavor.
If you're looking for a delicious and vegetarian option, these Japanese Pan Noodles are the perfect choice. They are made with a variety of vegetables, such as mushrooms, carrots, and bok choy, and are tossed in a flavorful soy sauce-based sauce. The vegetables are cooked until tender, then mixed with udon noodles and topped with sesame seeds and green onions. This dish is not only delicious but also packed with nutrients, making it a great meal option for vegetarians and non-vegetarians alike.
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Teriyaki Chicken- Easy Japanese Cuisine
Main Ingredients: Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic
Teriyaki Chicken is a classic Japanese dish that is enjoyed all over the world. It is made by marinating chicken in a mixture of soy sauce, mirin, and sugar, then grilled or pan-fried until cooked through. The result is a sweet and savory chicken dish that is perfect served over a bed of rice and steamed vegetables. This dish is easy to make and is a great option for a quick and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular dish in Japan, often served as a side dish or as an appetizer. They are made with a filling of pork, cabbage, and green onions, then wrapped in a thin wonton wrapper and pan-fried until crispy. These dumplings are best enjoyed with a dipping sauce made with soy sauce, rice vinegar, sesame oil, and chili paste. Whether you make them at home or order them at a Japanese restaurant, Gyoza Dumplings are a must-try for any fan of Japanese cuisine.
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Japanese Salmon Rice
Main Ingredients: Japanese Rice, Sake, Stock, Green Onions, Meat
This Japanese Salmon Rice dish is a delicious and healthy option for a quick and easy meal. The dish consists of salmon fillets marinated in a mixture of soy sauce and mirin, then grilled or pan-fried until cooked through. The salmon is served over a bed of rice and topped with a flavorful teriyaki sauce and green onions. This dish is not only delicious but also packed with omega-3 fatty acids and protein, making it a great option for a healthy and satisfying meal.
Japanese Style Pancakes, also known as hotcakes, are thick and fluffy pancakes that are a staple in Japanese breakfast cuisine. They are made with a batter that includes baking powder and whipped egg whites to create a light and airy texture. These pancakes are often served with a variety of toppings, such as maple syrup, fresh fruit, and whipped cream. They are a delicious and indulgent breakfast option that is sure to satisfy your pancake cravings.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which literally translates to "grilled chicken", is a popular Japanese dish that consists of skewered chicken pieces that are grilled over charcoal. The chicken is typically marinated in a sweet soy-based sauce before being grilled, giving it a deliciously caramelized and flavorful glaze. Yakitori is often served as a bar snack in Japan and can be enjoyed with a cold beer or sake. It is a must-try for anyone who loves grilled meats.
Japanese 'Cotton' Cheesecake is a popular dessert in Japan that is known for its light and airy texture. It is made with a mixture of cream cheese, eggs, and whipped cream, giving it a delicate and fluffy texture. The cheesecake is baked in a water bath, which helps it to rise and creates its signature "cotton-like" appearance. This dessert is perfect for those who love a lighter and less sweet option for their sweet tooth.
Okonomiyaki, which translates to "grilled as you like it", is a savory pancake-like dish that is popular in Japan. It is made with a batter of flour, shredded cabbage, and eggs, then topped with a variety of ingredients such as pork belly, seafood, and vegetables. The pancake is then grilled and topped with a sweet and savory sauce and mayonnaise. This dish is often enjoyed as a street food in Japan and is a great option for those who love a savory and filling meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a luxurious and indulgent dish that is perfect for a special occasion. It is made with high-quality beef, such as Wagyu or Kobe, and is cooked to perfection on a hot grill or cast-iron skillet. The key to making the perfect beef steak is to cook it quickly over high heat and let it rest before serving. This allows the meat to retain its juices and results in a tender and flavorful steak. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Ebi Katsu Burger is a popular Japanese burger that is made with a deep-fried prawn patty and topped with a spicy mayonnaise and lettuce. The patty is made by coating the prawns in panko breadcrumbs and deep-frying until crispy. The result is a juicy and flavorful prawn burger that is perfect for any seafood lover. Serve with a side of french fries for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of a deep-fried pork cutlet served over a bed of rice and topped with a beaten egg and a flavorful broth. The egg is cooked until it is just set, creating a creamy and flavorful sauce for the rice. This dish is perfect for a quick and satisfying meal and can be easily customized to suit your taste preferences.
Japanese Curry is a popular dish in Japan, often served in households as a comforting and hearty meal. It is made with a thick and flavorful curry sauce that is typically served over a bed of rice and topped with a variety of ingredients, such as vegetables, meat, or seafood. The key to making the perfect Japanese curry is to use a curry roux that can be found in most Asian grocery stores or made from scratch. This dish is a must-try for any fan of Japanese cuisine.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple yet delicious dish that can be made by anyone, even those who are new to Japanese cuisine. It is made with udon noodles, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The noodles are stir-fried with soy sauce and mirin, giving them a delicious flavor. This dish is perfect for a quick and satisfying meal and can be easily customized to suit your taste preferences.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle dish in Japan that is beloved all over the world. It is made with thin ramen noodles served in a flavorful broth, often topped with a variety of ingredients such as meat, vegetables, and soft-boiled eggs. The broth is the key to making the perfect bowl of ramen and can be made with a variety of flavors, such as miso, shoyu, or pork bone. This dish is perfect for a cold day or when you're craving a comforting and flavorful meal.
Miso-Braised Pork Udon Noodles
Ingredients:
1 lb pork belly, cut into 1-inch cubes
2 tbsp vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
3 tbsp miso paste
2 tbsp soy sauce
4 cups chicken broth
1 cup water
8 oz udon noodles
2 green onions, thinly sliced
2 soft boiled eggs, halved
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the cubed pork belly and cook until browned on all sides, about 5 minutes.
Add the onion, garlic, and ginger to the pot and cook for an additional 2-3 minutes, until fragrant.
Stir in the miso paste and soy sauce, making sure to evenly coat the pork and vegetables.
Pour in the chicken broth and water, and bring to a boil.
Reduce the heat to medium-low and let the broth simmer for about 30 minutes, until the pork is tender and the flavors have melded together.
In a separate pot, cook the udon noodles according to package instructions. Once cooked, drain and set aside.
To serve, place a portion of noodles in a bowl and ladle the pork and broth over the top. Garnish with green onions and a soft boiled egg, if desired.
This miso-braised pork udon noodles dish is a perfect balance of rich and savory flavors. The umami-packed miso paste adds depth to the broth, while the tender pork belly melts in your mouth. The noodles soak up the delicious broth, making each bite a burst of flavor. And the addition of soft boiled eggs adds a creamy texture to the dish. This recipe is not only delicious, but it also showcases the versatility of udon noodles in Japanese cuisine. So, the next time you're craving a hearty and satisfying meal, give this recipe a try. Your taste buds will thank you.
In conclusion:
With its bold flavors and comforting warmth, this Japanese meat recipe for udon noodles is a must-try for any food lover. Its simple ingredients and easy preparation make it a perfect weeknight meal, while also being impressive enough to serve at a dinner party. So, don't hesitate to give this recipe a try and experience the deliciousness of udon noodles in a whole new way.
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