17 Japanese Meat And Potatoes Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Are you looking for a hearty and flavorful meal that will satisfy your cravings for comfort food? Look no further than this delicious Japanese Meat and Potatoes recipe. This dish is a classic, home-style dish in Japan and is loved by people of all ages. Combining tender beef, potatoes, and an umami-rich sauce, this recipe is sure to become a family favorite. So, let's dive in and learn how to make this mouthwatering dish that will transport you to the streets of Japan.
Main Ingredients: Boiling Potatoes, Onion, Fresh Ginger, Ground Beef
If you're looking for a hearty and flavorful dish that's easy to make, look no further than The Guy's Two-Step Nikujaga. This delicious Japanese meat and potato stew is the perfect comfort food for any occasion. The best part? It only requires two simple steps to make!
Japanese curry is a staple in many households in Japan. It's a delicious and comforting dish that's perfect for those cold winter nights. Made with a blend of spices, vegetables, and meat, this curry is sure to please your taste buds. Serve it with a side of rice and enjoy!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, why not make it from scratch? This may seem daunting, but with the right ingredients and a little bit of time, you can create a flavorful curry that's better than any store-bought version. Impress your friends and family with this homemade Japanese curry recipe.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken cutlet and flavorful curry, then Katsu Curry is the dish for you. This popular Japanese dish is the perfect marriage of textures and flavors. The crispy chicken cutlet adds a nice crunch to the smooth and rich curry sauce. It's a match made in heaven!
Nikujaga, or Japanese beef stew, is a classic comfort food in Japan. This dish is made with tender beef, potatoes, and vegetables, all cooked in a savory broth. It's a simple yet satisfying dish that is perfect for a cozy night in. Give it a try and satisfy your cravings for a warm and hearty meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken and curry, then this recipe is a must-try. Japanese curry with chicken is a delicious and easy dish to make. The chicken adds a nice protein boost to the already flavorful curry. Serve it over a bed of rice and indulge in this tasty meal.
Karaage, or Japanese fried chicken, is a popular dish in Japan that has gained a following worldwide. This dish is made by marinating chicken in a flavorful sauce and then frying it until crispy. It's the perfect snack or appetizer to enjoy with friends and family.
Nikujaga, or Japanese beef stew, is a dish that is enjoyed by many families in Japan. This hearty stew is full of flavor and is the ultimate comfort food. The combination of tender beef, potatoes, and vegetables in a savory broth is sure to warm your soul.
Similar to Nikujaga, this Japanese beef and potato stew is another delicious and comforting dish. Made with tender beef, potatoes, and other vegetables, this stew is perfect for a chilly evening. Serve it with a side of rice and savor the flavors.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
If you can't decide between chicken katsu and Japanese curry, why not have both? This Japanese chicken katsu curry combines the best of both worlds into one delicious dish. The crispy chicken cutlet pairs perfectly with the rich and flavorful curry sauce. Treat yourself to this tasty meal!
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, then you have to try Karaage chicken. This Japanese version of fried chicken is marinated in a flavorful sauce and then fried until crispy. The result is a juicy and flavorful chicken that is irresistible.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack in Japan. These crispy and creamy croquettes are made with mashed potatoes, ground beef, and vegetables. They are then breaded and fried to perfection. These make the perfect appetizer or side dish for any meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both katsu curry and Japanese curry, why not have them together? This dish combines crispy chicken cutlets with a rich and flavorful curry sauce, all served over a bed of rice. It's a delicious and satisfying meal that is sure to please.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Nikuman, or Japanese steamed pork buns, are a popular street food in Japan. These soft and fluffy buns are filled with a savory pork filling and steamed until cooked. They are perfect for a quick and delicious meal on-the-go.
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NIKUJAGA - JAPANESE STYLE POTATO AND BEEF STEW
Main Ingredients: Potatoes, Onion, Beef, Fresh Ginger, Vegetable Oil
Nikujaga, or Japanese style potato and beef stew, is a classic dish that is enjoyed by many families in Japan. This dish is made with thinly sliced beef, potatoes, and onions, all cooked in a savory broth. It's a simple and satisfying meal that is perfect for any occasion.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
If you're a fan of hearty and comforting stews, then you have to try Nikujaga. This Japanese meat and potato stew is made with beef, potatoes, and other vegetables, all cooked in a savory broth. It's the ultimate comfort food that is sure to warm you up on a cold day.
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Nikujaga (Japanese meat and potato stew)
Main Ingredients: Beef, Onion, Potatoes, Dashi, Sake, Soy Sauce, Sugar
Another popular version of Nikujaga, this dish is made with thinly sliced beef, potatoes, and other vegetables, all cooked in a savory soy sauce-based broth. The result is a flavorful and satisfying stew that is perfect for any occasion.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you want a hands-off approach to making Nikujaga, then this slow cooker version is perfect for you. Simply dump all the ingredients into the slow cooker and let it work its magic. The end result is a flavorful and tender stew that is perfect for a busy day.
Udon noodles are a staple in Japanese cuisine, and when paired with beef curry, they make for a delicious and filling meal. This simple recipe for Japanese beef curry udon is a quick and easy way to enjoy this classic combination.
Last but not least, we have Japanese fried chicken. This dish is made by marinating chicken in a flavorful sauce and then frying it until crispy. It's a delicious and addictive dish that is sure to become a favorite in your household.
Ingredients:
For the meat:
1 pound beef, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the potatoes:
1 pound potatoes, peeled and cut into bite-sized pieces
1 tablespoon vegetable oil
For the sauce:
1 cup dashi broth
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon grated ginger
1 teaspoon grated garlic
Instructions:
In a bowl, mix together the soy sauce, sake, mirin, and cornstarch. Add the beef and marinate for at least 30 minutes.
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and cook until browned on all sides. Set aside.
In the same pan, add 1 tablespoon of vegetable oil and the potatoes. Cook until golden brown on all sides.
Combine the dashi broth, soy sauce, mirin, sugar, grated ginger, and grated garlic in a bowl. Pour the mixture over the potatoes and bring to a boil.
Add the cooked beef to the pan and reduce the heat to low. Simmer for 20 minutes, or until the sauce has thickened and the potatoes are tender.
Serve the Japanese Meat and Potatoes hot with steamed rice and enjoy!
Why this recipe is a must-try:
This Japanese Meat and Potatoes recipe is a perfect balance of flavors and textures. The tender beef absorbs the savory and slightly sweet sauce, while the potatoes add a soft and hearty element to the dish. The addition of sake and mirin gives the dish a unique umami flavor that is characteristic of Japanese cuisine. Not only is this dish delicious, but it is also easy to make and can be enjoyed by the whole family. So, why not give this recipe a try and experience the comforting flavors of Japan in your own home?
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