20 Japanese Meat And Potato Stew Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese cuisine is known for its wide variety of dishes, from sushi and ramen to tempura and teriyaki. But one dish that often goes unnoticed is the hearty and comforting meat and potato stew. This dish, known as nikujaga, is a popular home-cooked meal in Japan and has become a staple in many households. Made with tender meat, potatoes, and other vegetables, this stew is a perfect combination of flavors and textures. In this article, we will take a closer look at the Japanese meat and potato stew recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love Japanese cuisine, then you're probably familiar with classic dishes such as sushi, ramen, and teriyaki. But have you ever tried making Japanese steakhouse soup? This hearty dish is packed with flavor and perfect for a cozy night in. Plus, with this easy recipe, you can recreate the taste of your favorite Japanese steakhouse in the comfort of your own home.
2of 20
Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a traditional Japanese stew made with beef, potatoes, and other vegetables. It's a comfort food that is popular in households across Japan, and for good reason. The tender beef and soft potatoes are cooked in a savory broth that is full of umami flavor. This dish is perfect for a chilly evening, and it's easy to make in just one pot.
3of 20
Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're looking for an even easier way to make Nikujaga, then try this slow cooker version. All you have to do is throw all the ingredients into your slow cooker and let it do the work for you. The meat becomes incredibly tender and the potatoes soak up all the delicious flavors from the broth. It's a perfect dish for a busy day when you don't have time to stand over the stove.
4of 20
Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Have you ever watched the Japanese show "Midnight Diner"? If so, you may have seen the characters enjoying a bowl of Tonjiru, a hearty pork and vegetable miso soup. This dish is a staple in Japanese households and is often served during the colder months. The pork belly adds a rich, meaty flavor to the soup, while the vegetables and miso create a delicious, savory broth.
Main Ingredients: All Purpose Flour, Salt, Water, Potato, Carrot
If you're a fan of dumplings, then you'll love this Japanese soup that features them as the star ingredient. Dango Jiru is a vegan dish that combines flavorful dumplings with a delicious miso broth. It's perfect for a cold winter day and is a great way to incorporate more plant-based meals into your diet.
Ramen is a staple in Japanese cuisine, and there are many different variations of this popular noodle dish. One of the most flavorful and comforting versions is spicy miso ramen. The spicy broth is made with miso paste, chili oil, and other seasonings, and it's topped with tender pork, bean sprouts, and scallions. This dish is sure to warm you up from the inside out.
7of 20
TONJIRU/ PORK AND VEGETABLE MISO SOUP
Main Ingredients: Daikon, Small Carrot, Potato, Konnyaku, Pork, Vegetable
Tonjiru is a classic Japanese soup that is often served as a side dish to accompany a main meal. It's similar to miso soup, but it's heartier and more filling. This version features pork and vegetables, but you can customize it to your liking by adding different ingredients such as mushrooms, tofu, or noodles.
8of 20
Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettles may not be the first ingredient that comes to mind when you think of Japanese cuisine, but they are actually a popular ingredient in Japanese cooking. This nettle soup is a perfect example of how this nutrient-rich plant can be incorporated into a delicious and healthy dish. The soup is simple to make and has a refreshing, earthy flavor.
Ramen shops are on almost every corner in Japan, and for good reason. This noodle dish is a favorite among locals and tourists alike. While there are many different types of ramen, the most popular is Tonkotsu ramen, which features a rich, creamy broth made from pork bones. It's a must-try for any ramen lover.
Udon noodles are thick, wheat-based noodles that are commonly used in Japanese cuisine. They are often served in a hot broth and can be topped with various ingredients such as meat, seafood, or vegetables. This udon noodle soup is a hearty and filling dish that is perfect for a quick and easy meal.
11of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of rice porridge that is commonly eaten in Japan. It's a comforting dish that is often served to those who are sick or need a pick-me-up. This version, Tori Zosui, features chicken and vegetables and is a popular dish during the colder months. It's a simple but satisfying meal that is sure to warm you up and make you feel better.
12of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of ramen but don't have time to make it from scratch, then this slow cooker pork and ramen soup is the perfect solution. The pork becomes incredibly tender after slow cooking all day, and the broth is packed with flavor from the added seasonings. Serve it with your favorite ramen noodles for a delicious and easy meal.
13of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Another popular type of ramen is pork ramen, also known as Tonkotsu ramen. This dish features a rich and creamy broth made from pork bones, along with tender pork and other toppings such as soft-boiled eggs, bamboo shoots, and scallions. It's a staple in Japanese cuisine and is a must-try for any ramen lover.
14of 20
Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Tempura is a popular Japanese dish where vegetables or seafood are battered and fried. In this soup, the tempura is added to a delicious udon noodle soup, creating a crispy and flavorful addition. The vegetables and broth provide a balance to the fried tempura, making this dish a well-rounded and satisfying meal.
15of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or nabe, is a popular Japanese dish that is often enjoyed during the colder months. It's a communal dish where various ingredients such as meat, seafood, and vegetables are cooked in a hot broth at the table. This basic Yosenabe recipe is a great starting point for those who want to try making hot pot at home.
Noodle soup is a staple in Japanese cuisine, and there are many variations to choose from. This recipe features a simple yet flavorful broth made with soy sauce, chicken broth, and mirin. The noodles are cooked separately and then added to the broth along with various toppings such as vegetables and meat.
If you're a fan of ramen, then you have to try this Tonkotsu ramen recipe. The broth is made from pork bones and is simmered for hours to create a rich and creamy base. The noodles are cooked separately and then added to the broth along with tender pork and other toppings. It's a hearty and satisfying meal that is sure to become a favorite.
18of 20
Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe refers to a traditional Japanese clay pot that is often used for cooking hot pot dishes. In this recipe, the donabe is used to make a delicious seafood soup that is perfect for a special occasion or a cozy night in. The combination of seafood, vegetables, and a flavorful broth makes this dish a standout.
19of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a fusion dish that combines the flavors of Japanese curry with the comforting nature of udon noodles. The curry broth is rich and flavorful, and when combined with the thick udon noodles, it creates a hearty and satisfying meal. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
20of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Looking for a quick and easy meal? This Japanese chicken udon recipe is perfect for a busy weeknight. The broth is made with chicken broth, soy sauce, and other seasonings, and the noodles are cooked separately and then added to the broth. The tender chicken and vegetables make this dish a well-rounded and delicious meal.
The Ingredients
To make the perfect nikujaga, you will need the following ingredients:
1. Meat
Traditionally, thinly sliced beef is used in this dish, but you can also use pork or chicken. The key is to choose a tender and flavorful cut of meat that will add depth to the stew.
2. Potatoes
As the name suggests, potatoes are a crucial component of this stew. They not only add bulk to the dish but also provide a soft and creamy texture.
3. Other Vegetables
Onions, carrots, and shiitake mushrooms are commonly used in nikujaga, but you can also add other vegetables like green beans or bell peppers to add more color and nutrients to the stew.
4. Dashi
Dashi is a type of Japanese fish stock that adds a rich umami flavor to the stew. You can make your own dashi or use instant dashi powder for convenience.
5. Seasonings
The most common seasonings used in nikujaga are soy sauce, mirin, and sugar. These ingredients add a perfect balance of sweet and savory flavors to the stew.
The Cooking Process
Now that we have all the ingredients, let's take a look at the steps involved in making this delicious stew.
1. Cook the Meat
Start by cooking the thinly sliced meat in a pot until it is browned. This step is crucial as it adds depth and flavor to the dish.
2. Add Vegetables and Dashi
Next, add in the vegetables and dashi to the pot with the meat and let it simmer for a few minutes. This will allow the flavors to meld together.
3. Add Seasonings
Once the vegetables are cooked, it's time to add the seasonings. Start with soy sauce, mirin, and sugar, and adjust to your taste.
4. Simmer Until Tender
Let the stew simmer for about 20-30 minutes until the meat is tender and the vegetables are cooked to your liking.
5. Serve and Enjoy
Once the stew is done, serve it hot and enjoy the delicious flavors and textures of this traditional Japanese dish.
In Conclusion
In conclusion, the Japanese meat and potato stew, nikujaga, is a simple yet flavorful dish that is perfect for a cozy night in or a family dinner. With the right ingredients and cooking process, you can easily recreate this dish in your own kitchen. So next time you're craving comfort food with a touch of Japanese flair, give this stew a try and savor the deliciousness of nikujaga.
![[Homemade] Tonjiru - Pork and Miso soup : food](https://preview.redd.it/zrithuxow9n11.jpg?auto=webp&s=cd15020653ae56a79f98ecadeae2eef1dfa7d424)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
