17 Japanese Mayonnaise Sushi Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
When it comes to sushi, the quality and flavor of the ingredients used can make all the difference. That's why many sushi lovers swear by Japanese mayonnaise, a creamy and tangy condiment that adds a unique twist to traditional sushi recipes. Made with rice vinegar, egg yolks, and a few secret ingredients, Japanese mayonnaise is a staple in many Japanese households and is now gaining popularity around the world. In this article, we'll take a closer look at this beloved condiment and share a delicious sushi recipe that showcases its versatility and flavor.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of Japanese cuisine, you've probably heard of okonomiyaki - a savory pancake made with cabbage, flour, and various toppings. But have you ever tried making it with sweet potatoes? This unique twist on a classic dish is sure to be a hit at your next dinner party or family meal. The combination of sweet and savory flavors, along with the crispy texture, makes for a mouth-watering experience. Plus, it's a great way to incorporate more vegetables into your diet!
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Avocado Onigiri with Ginger Kewpie Mayo
Main Ingredients: Ginger, Kewpie Mayo, Sushi Rice, Avocado, Toasted Nori
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are easy to make and can be filled with a variety of ingredients. This recipe takes the traditional onigiri and gives it a modern twist by adding avocado and a flavorful ginger kewpie mayo. The creaminess of the avocado combined with the tangy mayo creates a delicious and healthy snack or side dish. Plus, the vibrant green color of the avocado makes these onigiri a visually appealing addition to any meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, this recipe is for you! This vegan version of okonomiyaki is made with a variety of vegetables, including cabbage, carrots, and scallions. The pancake is then topped with a homemade vegan "mayo" sauce and a sprinkle of sesame seeds. The result is a delicious and nutritious dish that is perfect for a quick lunch or dinner. Don't be surprised if you find yourself craving this vegan okonomiyaki on a regular basis.
If you're a fan of potato salad, you have to give this Japanese version a try. This salad features a dressing made with Japanese mayo, rice vinegar, and a touch of soy sauce, giving it a unique and flavorful taste. The addition of cucumbers and carrots adds a refreshing crunch to the salad, making it a great side dish for any meal. Plus, it's a great way to mix up your usual potato salad routine.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich is a popular breakfast item in Japan, but it can also make for a delicious and filling lunch or dinner option. The egg omelet is made with a touch of soy sauce and dashi for a savory flavor. The omelet is then placed between two slices of soft white bread and topped with a tangy ketchup-based sauce. It's a simple yet satisfying dish that is sure to become a favorite in your household.
Deviled eggs are a classic appetizer, but have you ever tried making them with a Japanese twist? This recipe calls for the addition of Japanese mayo and wasabi, giving the deviled eggs a creamy and spicy kick. To balance out the heat, the eggs are topped with a sprinkle of furikake, a Japanese seasoning made with seaweed and sesame seeds. These deviled eggs are a crowd-pleasing appetizer that will disappear in no time.
Like the egg omelet sandwich, this egg salad sandwich is a popular breakfast item in Japan. The egg salad is made with a touch of soy sauce and is placed between two slices of soft white bread, along with shredded cabbage, cucumbers, and a tangy ketchup-based sauce. The result is a refreshing and satisfying sandwich that can be enjoyed at any time of the day.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This potato salad is a must-try for anyone who loves the creaminess of traditional potato salad. The dressing is made with Japanese mayo, rice vinegar, and a touch of sugar, giving it a unique and delicious taste. The salad is then filled with a variety of vegetables, including carrots, cucumbers, and corn, making it a healthy and flavorful side dish. It's a great option for summer picnics or barbecues.
Karaage, or Japanese fried chicken, is a popular dish in Japan and has gained popularity around the world. This recipe calls for marinating the chicken in a mixture of soy sauce, ginger, and garlic before frying it to perfection. The result is juicy and flavorful chicken that is perfect as an appetizer or main dish. Serve it with a side of rice and some Japanese mayo for dipping, and you have a delicious and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're a fan of the Instant Pot, you have to try this Japanese potato salad recipe. The Instant Pot makes cooking the potatoes and eggs a breeze, and the result is a creamy and flavorful potato salad. The addition of Japanese mayo and rice vinegar gives it a unique flavor that is sure to impress your family and friends. Plus, it's a great option for busy weeknights when you want a quick and easy side dish.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This dressing is a staple in Japanese cuisine and is used on a variety of dishes, including salads, grilled meats, and vegetables. The deep roasted sesame seeds give the dressing a nutty and rich flavor that pairs well with a variety of ingredients. You can also use it as a marinade for chicken or fish. This versatile dressing is a must-have in your kitchen.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This is another version of karaage, but this time it's made with chicken thighs and a different marinade. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic, giving it a unique and delicious flavor. It's then coated in potato starch and fried to perfection. Serve it with a side of rice and some Japanese mayo, and you have a mouth-watering meal that will have everyone asking for seconds.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
While oysters may not be for everyone, this vegan version of kaki fry is sure to please even the pickiest of eaters. The "oysters" are made with oyster mushrooms, coated in a crispy batter, and fried until golden brown. They are then served with a tangy and flavorful sauce, making them a perfect appetizer or side dish. Plus, they are a great option for those following a plant-based diet.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
If you want to take your karaage to the next level, try adding some salmon caviar on top. The salty and briny flavor of the ikura pairs perfectly with the crispy and savory chicken. This dish is sure to impress your guests and add a touch of elegance to your meal. Serve it as an appetizer or main dish, and watch as everyone goes back for seconds.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
If you're looking for a unique and flavorful side dish, these miso roast carrots are a must-try. The carrots are coated in a miso glaze and roasted until caramelized and tender. The addition of wasabi mayo and crumbled nori on top adds a spicy and salty kick to the dish. It's a perfect side dish for any meal and a great way to incorporate more vegetables into your diet.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a great way to add some color and nutrition to your meal. The broccoli is blanched and then tossed with a tangy dressing made with Japanese mayo, soy sauce, and rice vinegar. Hard-boiled eggs and ham are added for protein and a touch of sweetness. It's a refreshing and flavorful salad that is perfect for summer picnics or potlucks.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a great on-the-go snack or lunch option. They are made by forming rice into a ball and filling them with various ingredients. This recipe calls for tuna and salted kombu, which adds a unique and savory flavor to the rice balls. They are perfect for a quick lunch or snack and can be made ahead of time for an easy meal option.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi lovers, this recipe is for you! This sushi bake takes all the flavors of your favorite sushi roll and combines them into one delicious and easy-to-make dish. The base is made with sushi rice and topped with a layer of creamy crab and avocado, followed by a layer of spicy tuna and a sprinkle of furikake. It's then baked until warm and crispy on top. Serve it with some soy sauce and wasabi for a fun and unique twist on sushi night.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're looking for a creative and delicious way to serve sushi, try making these sushi burgers. The "buns" are made with sushi rice and filled with tender and flavorful teriyaki flank steak. The burgers are then topped with avocado, cucumber, and a drizzle of teriyaki sauce. It's a fun and unique way to enjoy your favorite sushi flavors.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These bite-sized sushi rolls are perfect for parties or as an appetizer before a Japanese-inspired dinner. The rolls are made with a variety of fillings, including crab, avocado, and cucumber, and wrapped in nori and sushi rice. They are then cut into bite-sized pieces and topped with a variety of sauces, such as soy sauce, wasabi mayo, or spicy mayo. These sushi bites are sure to be a hit with your guests and are a fun and interactive way to enjoy sushi.
The Secret Ingredient: Japanese Mayonnaise
Japanese mayonnaise, also known as "Kewpie mayo" after the popular brand, has a slightly different taste and texture compared to its Western counterpart. This is due to the addition of rice vinegar and a higher egg yolk content, giving it a creamier and tangier flavor that pairs perfectly with sushi.
One of the key ingredients in Japanese mayonnaise is rice vinegar, which is made from fermented rice and adds a subtle sweetness to the condiment. The use of rice vinegar in Japanese cuisine is what gives it a distinct taste and sets it apart from other types of mayonnaise.
Why Japanese Mayonnaise is Perfect for Sushi
The creamy and tangy flavor of Japanese mayonnaise makes it a perfect match for sushi. Its texture is also slightly thicker, making it easier to spread on top of sushi rolls without making a mess. The rice vinegar adds a hint of sweetness that balances out the salty soy sauce and adds a depth of flavor to the sushi.
Aside from being used as a condiment, Japanese mayonnaise is also often used as an ingredient in sushi fillings and sauces. It can add a creamy element to spicy tuna or crab salad fillings, or be mixed with other ingredients to create a flavorful dipping sauce for sushi rolls.
A Must-Try Sushi Recipe: Spicy Tuna Roll with Japanese Mayonnaise
Now that you know the benefits of using Japanese mayonnaise in sushi, it's time to try it out for yourself with this delicious Spicy Tuna Roll recipe.
Ingredients:
- 1 cup sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sheets of seaweed
- 1/2 pound sushi-grade tuna, finely chopped
- 1 tablespoon Japanese mayonnaise
- 1 tablespoon sriracha sauce
- 1 avocado, thinly sliced
- 1 cucumber, thinly sliced
- Soy sauce and wasabi for serving
Instructions:
1. Cook the sushi rice according to package instructions and mix in the rice vinegar, sugar, and salt once cooked.
2. Lay out a sheet of seaweed on a bamboo mat and spread a thin layer of rice on top, leaving a 1-inch border at the top.
3. Mix together the chopped tuna, Japanese mayonnaise, and sriracha sauce in a bowl, then spread the mixture on top of the rice.
4. Place slices of avocado and cucumber on top of the tuna mixture.
5. Using the bamboo mat, roll the sushi tightly, wetting the top border of the seaweed with water to seal the roll.
6. Repeat with the second sheet of seaweed and remaining ingredients.
7. Slice the rolls into bite-sized pieces and serve with soy sauce and wasabi on the side.
In conclusion, Japanese mayonnaise is a versatile and delicious ingredient that can elevate the flavor of any sushi dish. Whether used as a condiment, ingredient, or dipping sauce, it adds a unique twist to traditional sushi recipes. So next time you're craving sushi, don't forget to add a dollop of Japanese mayonnaise for an extra burst of flavor.
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