18 Japanese Mayonnaise Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese mayonnaise sauce, also known as "Kewpie" mayo, has gained worldwide popularity for its unique taste and creamy texture. This versatile sauce is not only used as a condiment for dishes like sushi and okonomiyaki, but it can also be used as a dip or dressing. In this article, we will share with you a simple and delicious Japanese mayonnaise sauce recipe that you can easily make at home. So, put on your apron and get ready to impress your taste buds with this umami-packed sauce!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese savory pancake that is typically made with cabbage, meat, and seafood. However, this recipe puts a unique spin on the classic dish by using sweet potatoes as the main ingredient. The result is a delicious and slightly sweet pancake that is perfect for any meal of the day. Plus, it's a great way to sneak in some extra veggies into your diet!
Egg salad sandwiches are a classic comfort food, but this Japanese-inspired version takes it to the next level. The eggs are mixed with a creamy mayo and soy sauce dressing, and then the sandwich is topped with cucumber slices and pickled ginger for added crunch and flavor. This sandwich is perfect for a quick and easy lunch or snack, and it's also great for picnics or packed lunches.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan version of the popular Japanese dish, look no further. This recipe uses a variety of veggies, including cabbage, carrots, and mushrooms, to create a delicious and nutritious pancake that is packed with flavor and texture. It's also a great way to use up any leftover veggies in your fridge. Plus, it's a great option for those following a plant-based diet.
Potato salad is a staple in many households, but this Japanese version adds a unique twist. The potatoes are mashed with mayo and mixed with shredded carrots, cucumbers, and crispy bacon for added flavor and texture. It's a great side dish for any meal and can also be enjoyed as a light lunch or snack.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich is a popular breakfast option in Japan, and for good reason. It features a fluffy and sweet omelet sandwiched between two slices of soft white bread. It's a perfect combination of sweet and savory flavors, making it a great option for those who can't decide between a sweet or savory breakfast. You can also add some thinly sliced ham or bacon for added protein.
If you're looking for a unique twist on deviled eggs, this Japanese version is a must-try. The eggs are mixed with Japanese mayo, soy sauce, and wasabi paste for a spicy kick. It's a perfect appetizer or snack for any occasion, and it's sure to impress your guests.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and flavorful potato salad is a staple in many Japanese homes. It's similar to the classic American version but with some added Japanese ingredients, such as Japanese mayo and rice vinegar. The result is a delicious and unique potato salad that is perfect for any meal or gathering.
Karaage is a popular Japanese fried chicken dish that is marinated in soy sauce, sake, and ginger before being coated in a light and crispy batter. It's a perfect appetizer or main dish, and it's great for sharing with friends and family. You can also add some Japanese mayo or tonkatsu sauce for dipping.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, this recipe is a must-try. It's a quick and easy way to make Japanese potato salad, and it's perfect for busy weeknights or when you're craving a delicious side dish but don't have a lot of time. The Instant Pot helps to cook the potatoes and eggs quickly, and the result is a creamy and flavorful potato salad in no time.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This dressing is a staple in many Japanese households and is commonly used on salads, as a marinade for meats, or as a dipping sauce. Sesame seeds and sesame oil give it a rich and nutty flavor, while soy sauce and rice vinegar add a tangy kick. It's a versatile dressing that can elevate any dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This is a classic recipe for chicken karaage, and it's a must-try for any fried chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, and then coated in a light and crispy batter. It's a perfect appetizer or main dish, and it's sure to be a hit with anyone who tries it.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan version of Japanese fried oysters, this recipe is for you. The oysters are made from a mixture of tofu and oyster mushrooms and are coated in a light and crispy batter. It's a great option for those who want to enjoy the flavors of kaki fry without the seafood.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This recipe puts a unique spin on roasted carrots by using miso paste and wasabi mayo to add a flavorful and spicy kick. The carrots are also topped with nori flakes for added umami flavor. It's a delicious and easy side dish that pairs well with any meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This recipe takes fried chicken to the next level by topping it with savory salmon caviar. The result is a delicious and unique dish that is perfect for special occasions or when you're looking to impress your guests. It's a combination of crunchy, salty, and savory flavors that will leave you wanting more.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a great way to incorporate more veggies into your diet while still enjoying delicious and flavorful ingredients. Broccoli, ham, and hard-boiled eggs are mixed with a creamy and tangy dressing made from mayo, soy sauce, and rice vinegar. It's a perfect side dish or light lunch option that is sure to satisfy your taste buds.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, is a popular snack in Japan that is made by shaping rice into a ball and filling it with various fillings. This recipe uses tuna, pickled plums, and salted salmon as fillings for a delicious and savory snack. It's a great option for a quick and easy lunch or snack on the go.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't want to go through the hassle of rolling it, this recipe is for you. It's a deconstructed version of sushi that is baked in a casserole dish and topped with crab meat, avocado, and sesame seeds. It's a great option for a party or gathering, and it's sure to be a crowd-pleaser.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This recipe combines two beloved dishes, teriyaki steak, and sushi, to create a unique and delicious sushi burger. Thinly sliced flank steak is marinated in a homemade teriyaki sauce and then topped with sushi rice, avocado, and spicy mayo. It's a fun and tasty twist on traditional sushi rolls.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're throwing a cocktail party, these sushi bites are a must-have on your menu. It's a fun and creative way to serve sushi, and the toppings are endless. You can use anything from salmon and tuna to crab and shrimp, and it's a great way to cater to different dietary preferences.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
This onigiri recipe puts a spicy spin on the classic Japanese rice ball. The rice is mixed with spicy salmon flakes and then shaped into a triangle. It's a great option for those who love a little heat in their food, and it's perfect for a quick and easy lunch or snack.
Ingredients You Will Need
Fresh and Quality Ingredients Make a Difference
To make the perfect Japanese mayonnaise sauce, you will need high-quality ingredients. This includes Japanese mayonnaise (preferably Kewpie brand), rice vinegar, mirin, soy sauce, sugar, and mustard. You can find these ingredients at your local Asian grocery store or online. Using Japanese mayonnaise is essential as it has a richer and creamier texture compared to traditional mayonnaise, which makes a significant difference in the end result.
Instructions
Simple Steps to Make Japanese Mayonnaise Sauce
To start, mix 1/3 cup of Japanese mayonnaise, 1 tablespoon of rice vinegar, 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of mustard in a small bowl. Whisk the ingredients together until well combined. Taste the sauce and adjust the flavors according to your preference. You can add more sugar for a sweeter taste or more soy sauce for a saltier flavor.
Add a Twist to Your Sauce
For a spicy kick, you can also add a few drops of sriracha or chili sauce to the mixture. This will give your sauce a bold and flavorful twist. If you prefer a creamy and tangy sauce, you can also add a tablespoon of Japanese yuzu juice or lemon juice to the mix.
Store and Serve
Once your Japanese mayonnaise sauce is ready, you can store it in an airtight container in the refrigerator for up to a week. This sauce goes well with a variety of dishes, from sushi and fried rice to burgers and salads. Drizzle it over your favorite dishes as a topping or use it as a dip for your fries and veggies. The possibilities are endless!
Final Thoughts
Making your own Japanese mayonnaise sauce at home is not only easy but also gives you the freedom to adjust the flavors according to your liking. This versatile sauce will elevate the taste of your dishes and impress your taste buds with its unique and delicious flavor. So, next time you're craving some Japanese cuisine, don't forget to whip up a batch of this umami-packed sauce to take your dishes to the next level.
