18 Japanese Mayonnaise Salad Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Japanese mayonnaise salad is a popular dish that originated in Japan and has gained popularity all over the world. This simple yet flavorful recipe combines the creaminess of mayonnaise with the freshness of vegetables, creating a delicious and healthy salad option. If you're looking for a quick and easy meal that is packed with flavor, then this Japanese mayonnaise salad recipe is perfect for you.
Crunchy, refreshing, and bursting with flavor, Japanese cucumber salad is a must-try dish for any fan of Asian cuisine. This simple yet delicious salad is made with crisp cucumbers, tangy rice vinegar, and a touch of sweetness, making it the perfect accompaniment to any meal. Plus, it's incredibly easy to make and can be customized to your taste preferences.
A staple in Japanese cuisine, sesame salad dressing is a versatile and flavorful addition to any salad. Made with a base of sesame oil, rice vinegar, and soy sauce, this dressing is packed with umami flavor and pairs well with a variety of greens and vegetables. Drizzle it over your favorite salad for a taste of Japan in every bite.
Looking for a salad dressing that's both delicious and healthy? Look no further than Japanese salad dressing. Made with a blend of citrus, soy sauce, and sesame oil, this dressing is full of flavor and packed with nutrients. It's the perfect way to add a touch of Japan to your daily salads.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're a fan of Japanese cuisine, you've probably tasted the delicious sesame dressing that's often served with salads. While store-bought versions are convenient, making your own homemade version allows you to control the ingredients and customize the flavor to your liking. Give it a try and elevate your salads to the next level.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This unique and flavorful salad combines fresh radishes, canned tuna, and crunchy radish sprouts for a delicious and healthy dish. The radishes add a peppery bite, while the tuna adds protein and the sprouts add a refreshing crunch. Tossed in a light Japanese dressing, this salad is perfect for a light lunch or as a side to your favorite dish.
Sesame dressing is a beloved staple in Japanese cuisine, and for good reason. The combination of nutty sesame oil, tangy rice vinegar, and savory soy sauce creates a well-balanced dressing that pairs well with a variety of salads. Whip up a batch and keep it in your fridge for a quick and easy dressing option.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese savory pancake, and this coleslaw version takes it to the next level. Made with shredded cabbage, carrots, and a tangy Japanese dressing, this coleslaw is the perfect accompaniment to your okonomiyaki or any grilled meats. It's a tasty and refreshing twist on a classic dish.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you love crab, then you have to try kani salad. This Japanese-style crab salad is made with imitation crab, cucumber, and a creamy dressing that's packed with flavor. It's the perfect appetizer or side dish for any seafood lover.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Okonomiyaki is a must-try dish for anyone visiting Japan, and this version with dressed mizuna takes it to the next level. Mizuna is a Japanese leafy green that has a slightly peppery flavor, and when dressed in a tangy Japanese dressing, it adds a refreshing bite to the savory pancake. Give it a try and experience the ultimate umami flavor explosion.
Potato salad is a classic dish that's popular all over the world, and Japan has its own unique version. Japanese potato salad is made with mashed potatoes, cucumbers, carrots, and mayonnaise, creating a creamy and delicious side dish that pairs well with any meal. It's a must-try for any potato lover.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and flavorful version of Japanese potato salad is a surefire way to win over any crowd. Made with mashed potatoes, crunchy cucumbers, and a creamy dressing, this potato salad is the perfect side dish for any grilled meats or Asian-inspired dishes. It's a great alternative to traditional American potato salad.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're a fan of the Instant Pot, then you'll love this quick and easy version of Japanese potato salad. Using the pressure cooker function, you can have perfectly cooked potatoes in no time, and then mix them with the other ingredients for a delicious and creamy salad. It's a great way to save time without sacrificing flavor.
Goma dressing, also known as sesame dressing, is a popular dressing in Japanese cuisine. Made with a blend of sesame oil, vinegar, and soy sauce, this dressing is full of flavor and adds a unique twist to any salad. It's a must-try for anyone looking to add a touch of Japan to their meals.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad, also known as sunomono, is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad is the perfect accompaniment to any meal. It's a great way to add some crunch and tang to your dinner.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
If you're a fan of rich and nutty flavors, then you have to try Japanese deep roasted sesame dressing. Made with dark roasted sesame oil, this dressing has a deep and intense flavor that pairs well with heartier greens like kale and romaine. It's a great way to add some depth to your salads.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and flavorful cabbage salad is a staple in Japanese cuisine. Made with thinly sliced cabbage, carrots, and a tangy dressing, this salad is the perfect side dish for any meal. It's a great way to add some crunch and freshness to your plate.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is a light and refreshing dish that's perfect for hot summer days. Made with cucumbers, wakame seaweed, and a tangy dressing, this salad is packed with flavor and nutrients. It's a great way to add some variety to your salad repertoire.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as Japanese spinach salad, is a popular side dish that's packed with nutrients and flavor. The combination of blanched spinach, sesame seeds, and a savory dressing creates a unique and delicious dish that's perfect for any meal. Give it a try and discover a new favorite.
If you love ginger, then you'll love this Japanese ginger salad dressing. Made with grated ginger, rice vinegar, and soy sauce, this dressing adds a zesty and refreshing kick to any salad. It's a great way to add some Asian-inspired flavors to your meals.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This version of cucumber salad is a creative and flavorful twist on the classic Japanese sunomono. Made with thinly sliced cucumbers, soy sauce, and a touch of honey, this salad has a perfect balance of sweet and savory. It's a great way to add some variety to your salad game.
Ingredients
Fresh Vegetables
One of the key ingredients in this recipe is fresh vegetables. Not only do they add a vibrant pop of color to the dish, but they also provide essential nutrients and vitamins. Cucumbers, tomatoes, and carrots are commonly used in this salad, but feel free to add your favorite vegetables for a personalized touch.
Japanese Mayonnaise
The star ingredient in this recipe is Japanese mayonnaise. It has a richer and tangier flavor compared to regular mayonnaise, due to the addition of rice vinegar and monosodium glutamate (MSG). This unique blend of flavors adds a delicious depth to the salad.
Protein
To make this salad more filling, you can add a protein of your choice. Grilled chicken, shrimp, and tuna are popular options, but you can also use tofu for a vegetarian option. Protein adds an extra layer of flavor and makes the salad a complete meal.
Instructions
Step 1: Prep the Vegetables
Wash and chop the vegetables into bite-sized pieces. You can also use a mandoline slicer for thin and even cuts. Make sure to remove the seeds from the cucumbers to prevent the salad from getting too watery.
Step 2: Make the Dressing
In a bowl, mix together Japanese mayonnaise, rice vinegar, sugar, soy sauce, and monosodium glutamate (MSG). This creamy and tangy dressing is what gives the salad its signature flavor.
Step 3: Assembly
In a large bowl, add the chopped vegetables and protein of your choice. Pour the dressing over the top and mix well, making sure that all the ingredients are coated evenly. You can also refrigerate the salad for a few hours to allow the flavors to marinate.
Step 4: Serve and Enjoy
Garnish the salad with some sesame seeds and green onions for added flavor and presentation. Serve the Japanese mayonnaise salad as a side dish or a main course. It's a perfect dish for a quick lunch or a light dinner.
In conclusion, Japanese mayonnaise salad is a delicious and versatile dish that can be customized to your liking. With its simple ingredients and easy preparation, it's a great option for a healthy and flavorful meal. So, give this recipe a try and experience the unique flavors of Japanese cuisine.
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