16 Japanese Mayonnaise Recipe Without Msg Discover Culinary Perfection!
Published on: Mar 26, 2024
If you are a fan of Japanese cuisine, you have probably tasted their unique and delicious mayonnaise. However, most store-bought Japanese mayonnaise contains MSG, a flavor enhancer that may not be suitable for everyone. But fear not, as we have the perfect recipe for a homemade Japanese mayonnaise without MSG. Not only is it healthier, but it also allows you to customize the flavors to your liking. Let's dive into this mouth-watering recipe and add a touch of Japan to your dishes.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that combines the goodness of pancakes and omelettes. This variation of the dish uses sweet potatoes, giving it a unique twist. The sweet and savory flavors are perfectly balanced, making it a must-try for all foodies. Serve it as a snack or as a main course, this dish is sure to impress.
This classic Japanese sandwich is a staple in many households. It is simple to make and bursting with flavor. The creamy egg salad is sandwiched between two slices of crusty bread and topped with fresh lettuce leaves. It can be enjoyed as a breakfast option or as a quick lunch on the go. Add a touch of wasabi to give it an extra kick.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans rejoice! This vegan version of the famous Japanese pancake is just as delicious as the original. Packed with a variety of vegetables like cabbage, carrots, and onions, this dish is not only tasty but also nutritious. The batter is made with a flaxseed egg to keep it vegan-friendly. Serve it with a drizzle of sriracha mayo for that perfect zing.
Japanese potato salad is a creamy and flavorful side dish that goes well with any meal. The potatoes are mashed and mixed with mayonnaise, rice vinegar, and other seasonings. Some variations of the dish also include hard-boiled eggs and cucumbers. It is a simple yet satisfying accompaniment to any Japanese meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another popular Japanese sandwich, the egg omelet sandwich is a hit among both kids and adults. The omelette is made with a mixture of eggs, soy sauce, and mirin, giving it a unique and delicious flavor. It is usually served with a layer of Kewpie mayo and tonkatsu sauce for an added burst of flavor.
Deviled eggs get a Japanese twist with this recipe. The eggs are stuffed with a creamy mixture of wasabi paste, soy sauce, and rice vinegar, giving it a spicy kick. Top it off with some furikake for added crunch and flavor. These deviled eggs are perfect for any party or as a quick snack.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This version of Japanese potato salad is even more indulgent than the classic. The potatoes are boiled and mashed with Japanese mayo and sour cream, giving it a rich and creamy texture. The addition of crispy bacon and corn takes this dish to a whole new level. Serve it as a side dish or as a standalone meal, either way, it's sure to be a hit.
Karaage, or Japanese fried chicken, is a popular dish in Japan. The chicken pieces are marinated in a mixture of soy sauce, garlic, and ginger before being coated in a light batter and fried until crispy. This dish is perfect as a snack or as part of a meal. Serve it with a spicy mayo dip for an extra burst of flavor.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this instant pot version of Japanese potato salad is the perfect solution. The potatoes are cooked in the instant pot and then mashed with Japanese mayo and rice vinegar. The addition of ham and corn gives it a unique twist. This dish is creamy, flavorful, and can be made in a matter of minutes.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This versatile dressing is a staple in many Japanese households. It is made with a mixture of toasted sesame seeds, soy sauce, and rice vinegar. It can be used as a salad dressing, marinade, or dipping sauce. Add some crispy tofu or grilled chicken to your salad and drizzle this dressing on top for a delicious and healthy meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This version of Japanese fried chicken is a little different from the traditional karaage. The chicken is marinated in a mixture of ginger, garlic, and soy sauce before being coated in a light batter and fried until crispy. The addition of sesame seeds and green onions give this dish an extra burst of flavor. Serve it with some steamed rice for a complete meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This dish is a fusion of Japanese flavors and roasted vegetables. The carrots are roasted with a mixture of miso paste, honey, and ginger, giving them a sweet and savory flavor. The dish is topped with a dollop of wasabi mayo and crumbled nori for an added crunch. It is a healthy and delicious side dish that is easy to make.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're a fan of oysters, then you have to try this vegan version of kaki fry. The oysters are replaced with oyster mushrooms and coated in a light batter before being fried until crispy. Serve it with a side of ponzu sauce for dipping and some steamed rice for a complete meal. This dish is sure to impress even the most skeptical of eaters.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This dish is a luxurious take on the classic Japanese fried chicken. The chicken pieces are fried until crispy and then topped with a generous amount of salmon caviar. The combination of the crispy chicken and the salty caviar is a match made in heaven. Serve it as an appetizer or as a main course, this dish is sure to be a hit.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Broccoli salad gets a Japanese twist with this recipe. The broccoli is blanched and mixed with Japanese mayo, rice vinegar, and soy sauce. The salad is then topped with hard-boiled eggs and sliced ham for added protein. It is a light and refreshing salad that can be enjoyed as a side dish or as a light meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan. They are made by molding rice into a triangle or ball shape and filling it with various ingredients. This version is filled with tuna, pickled plum, and seasoned kelp. These rice balls are perfect for a quick snack or as a lunchbox option.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi lovers, this one's for you. This easy sushi bake is a deconstructed version of sushi that is perfect for parties or as a quick meal. The base is made with a layer of sushi rice and topped with your favorite sushi fillings such as crab meat, avocado, and cucumber. Bake it in the oven until warm and top it off with some spicy mayo and scallions. It's a crowd-pleaser for sure.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're looking for a unique and delicious burger, look no further. This sushi burger is made with a teriyaki-marinated flank steak instead of the traditional beef patty. It is sandwiched between two sushi rice buns and topped with avocado, lettuce, and spicy mayo. This dish is sure to impress and satisfy all your sushi cravings.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These sushi bites are perfect for any cocktail party or gathering. They are made with sushi rice and topped with your choice of sushi fillings such as salmon, tuna, or avocado. The bite-sized pieces make it easy to enjoy and the wasabi mayo dipping sauce adds an extra punch of flavor. Your guests will be raving about these sushi bites all night long.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, get a spicy twist with this recipe. The rice balls are filled with spicy salmon and molded into a triangle shape. The outside is coated in furikake for added flavor and texture. These onigiri are perfect for a quick snack or as a lunchbox option. Add some pickled ginger on the side for an extra burst of flavor.
The Secret Ingredient: Umami
What is Umami?
Umami is known as the fifth taste, alongside sweet, sour, salty, and bitter. It is described as a savory, meaty, or brothy flavor that adds depth and complexity to dishes. This taste is commonly found in Japanese cuisine, making it an essential element in their mayonnaise.
The Alternative: Kombu
Instead of using MSG, we will be using kombu, a type of dried seaweed, to achieve the umami flavor. Kombu is rich in glutamate, which is responsible for the umami taste. It is also a healthier option as it is a natural ingredient and contains beneficial nutrients.
The Recipe
Ingredients:
1 egg yolk
1 tablespoon rice vinegar
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 cup extra-virgin olive oil
1-inch piece of dried kombu
Instructions:
Soak the kombu in warm water for 20 minutes to soften it.
In a bowl, whisk together the egg yolk, rice vinegar, dijon mustard, and salt until well combined.
Slowly add in the vegetable oil and olive oil while whisking continuously until the mixture thickens.
Remove the kombu from the water and cut it into small pieces. Add it to the mayonnaise mixture and whisk until well combined.
Cover and refrigerate the mayonnaise for at least 30 minutes before using.
Customize Your Mayo
The beauty of making your own Japanese mayonnaise is that you can add your own twist to it. You can experiment with different types of mustard, such as whole grain or spicy mustard, to add more flavor. You can also add a touch of miso paste for a deeper umami taste. Get creative and make the mayonnaise that best suits your taste buds.
In conclusion, making your own Japanese mayonnaise without MSG is simple, healthy, and allows you to have control over the flavors. Say goodbye to store-bought mayonnaise and hello to a homemade version that will elevate your dishes to the next level. Give this recipe a try and enjoy the deliciousness of umami in every bite.
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