19 Japanese Mayonnaise Recipe Uk Cook Up Something Special!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo," is a staple condiment in Japanese cuisine. It has a rich, creamy texture and a slightly tangy flavor that sets it apart from traditional mayonnaise. While it may be readily available in Japan, it can be challenging to find in other parts of the world, especially in the UK. But fear not, as we have the perfect recipe for making your own Japanese mayonnaise in the comfort of your own kitchen. Not only is it easy to make, but it also allows you to customize the flavor to your liking. So let's dive in and learn how to make this delicious condiment.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on traditional Beer Can Chicken, try this Japanese Sweet Potato Okonomiyaki recipe. The combination of crispy chicken and savory sweet potato makes for a delicious and satisfying meal. Plus, with the added nutrients and antioxidants from the sweet potato, you can indulge guilt-free.
This Japanese Egg Salad Sandwich is a favorite in Japan and for good reason. The creamy egg salad is perfectly balanced with the crunch of cucumbers and the sweetness of Japanese mayonnaise. It's the perfect sandwich to pack for a picnic or to enjoy as a quick and easy meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a plant-based diet, this Vegan Okonomiyaki recipe is a must-try. It's packed with vegetables and topped with a delicious vegan mayonnaise for a tasty and guilt-free meal. Plus, the addition of tofu adds a boost of protein and makes this dish even more filling.
For a side dish that will impress your guests, try this Japanese Potato Salad. The addition of corn and ham adds a unique twist to the traditional potato salad, and the creamy dressing made with Japanese mayonnaise takes it to the next level. Serve it at your next BBQ or potluck and watch it disappear.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese Egg Omelet Sandwich is a popular breakfast dish in Japan, but it's also great for a quick and easy lunch or dinner. The combination of fluffy egg omelet, ham, and Japanese mayonnaise is a flavor explosion in your mouth. It's also easy to customize with your favorite fillings.
For a fun and tasty appetizer, try these Japanese Deviled Eggs. The addition of Japanese mayonnaise and soy sauce gives these deviled eggs a unique and delicious flavor. Plus, they're a great way to use up leftover hard-boiled eggs.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This Creamy Japanese Potato Salad is a must-try for any potato salad lover. It's made with Japanese mayonnaise and rice vinegar, giving it a tangy and flavorful dressing. The addition of carrots and cucumbers adds a nice crunch, making this potato salad stand out from the rest.
Karaage, or Japanese Fried Chicken, is a popular dish in Japan and for good reason. The chicken is marinated in a soy sauce-based marinade and then fried to crispy perfection. It's a great dish to serve as an appetizer or as part of a main course, and it's always a crowd-pleaser.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, try making this Instant Pot Japanese Potato Salad. The pressure cooker cuts the cooking time in half, making it perfect for a busy weeknight meal. Plus, the creamy dressing made with Japanese mayonnaise and rice vinegar is irresistibly delicious.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese Deep Roasted Sesame Dressing is a staple in Japanese cuisine and for good reason. The rich and nutty flavor of sesame seeds adds depth to any dish, and it's the perfect dressing for salads, grilled meats, and noodle dishes. Plus, it's easy to make at home and can be stored in the fridge for future use.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you're craving fried chicken, give this Chicken Karaage recipe a try. The chicken is marinated in a soy sauce-based marinade and then fried to crispy perfection. It's a popular dish in Japan and for good reason. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This Miso Roast Carrots recipe is a unique and flavorful side dish that pairs perfectly with any Japanese-inspired meal. The addition of miso paste gives the carrots a savory and slightly sweet flavor, while the wasabi mayonnaise and nori add a spicy and salty kick. It's a great way to add some variety to your usual roasted vegetable side dishes.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to fried oysters, try this Vegan Japanese Fried Oysters recipe. The oyster mushrooms are coated in a crispy panko breadcrumb and flour mixture, and then fried to golden perfection. Serve them with a side of Japanese mayo and tonkatsu sauce for a tasty and satisfying appetizer or main course.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This Japanese Fried Chicken with Salmon Caviar is a luxurious and delicious twist on traditional fried chicken. The addition of salmon caviar adds a burst of salty and briny flavor, and the Japanese mayo and soy sauce marinade gives the chicken a unique and delicious taste. It's the perfect dish to serve at a special occasion or to treat yourself to a fancy meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese Style Broccoli Salad is a delicious and healthy side dish that's perfect for any meal. The combination of broccoli, ham, and eggs gives this salad a good balance of protein and vegetables, and the creamy dressing made with Japanese mayo and rice vinegar adds a tangy and delicious flavor. It's also a great way to get your daily dose of vegetables.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack or light meal in Japan. They're easy to make and can be filled with a variety of toppings, such as tuna, pickled vegetables, or salted salmon. These rice balls are perfect for on-the-go snacking or as part of a bento box lunch.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi lovers, rejoice! This Easy Sushi Bake recipe is a fun and simple way to enjoy all the flavors of sushi without the hassle of rolling individual pieces. The layers of sushi rice, crab meat, avocado, and smelt roe are topped with a spicy mayo and baked to perfection. It's a great dish to serve at a party or for a fun family dinner.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're a fan of both sushi and burgers, then this Teriyaki Flank Steak Sushi Burger is the perfect dish for you. The juicy and flavorful teriyaki-marinated flank steak is sandwiched between layers of sushi rice and topped with avocado, cucumber, and pickled ginger. It's a unique and delicious twist on the classic burger.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Next time you're hosting a cocktail party, impress your guests with these delicious and easy-to-make Cocktail Party Sushi Bites. The rice, salmon, and avocado are rolled into bite-sized pieces and topped with a spicy mayo and masago. They're a tasty and elegant finger food that's sure to be a hit at any party.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. This Spicy Salmon Onigiri recipe is a fun and flavorful twist on the traditional rice ball. The spicy salmon and Japanese mayo filling adds a kick of heat to the sushi rice, making these rice balls a tasty and satisfying snack.
The Ingredients You'll Need
1. Egg Yolks
The key ingredient in Japanese mayonnaise is egg yolks, which give it its rich and creamy texture. It is important to use only the yolks for this recipe, as using the whole egg will result in a thinner and less flavorful mayo.
2. Rice Vinegar
Rice vinegar adds a subtle tanginess to the mayonnaise, giving it that unique Japanese flavor. You can also use apple cider vinegar if you can't find rice vinegar.
3. Dijon Mustard
Dijon mustard is used for its emulsifying properties, which helps to bind the ingredients together and create a smooth and creamy consistency.
4. Vegetable Oil
Vegetable oil is the base of the mayonnaise and provides the necessary fat for a rich and creamy texture. You can also use canola or sunflower oil.
5. Salt
A pinch of salt is added to enhance the flavors and balance out the tanginess of the vinegar.
6. Optional: Sugar and Umami Powder
Some mayonnaise brands in Japan include sugar and umami powder in their recipe to add a touch of sweetness and savory flavor. You can add these ingredients if you prefer a sweeter and more flavorful mayo.
The Step-by-Step Process
Now that you have all the ingredients, let's dive into the step-by-step process of making Japanese mayonnaise.
Step 1: Whisk the Egg Yolks
In a bowl, whisk the egg yolks until they become smooth and creamy.
Step 2: Add Vinegar and Mustard
Slowly add the rice vinegar and Dijon mustard to the egg yolks while continuously whisking. This will help to emulsify the mixture and create a smooth texture.
Step 3: Gradually Add Oil
While continuously whisking, slowly add the oil to the mixture in a steady stream. This will help to thicken the mayo and create a creamy consistency.
Step 4: Season and Adjust Flavors
Add a pinch of salt and any optional ingredients, such as sugar or umami powder, and whisk to combine. Taste and adjust the flavors according to your preference.
Step 5: Transfer to Jar and Refrigerate
Once the mayonnaise has reached the desired consistency and flavor, transfer it to a jar or airtight container and refrigerate for at least an hour before using.
Conclusion
Making Japanese mayonnaise at home is not only easy and customizable, but it also ensures that you have a fresh and preservative-free condiment. So next time you're craving a Japanese-inspired dish, whip up some homemade Japanese mayonnaise and take your meal to the next level.
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