17 Japanese Mayonnaise Recipe Thermomix Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese mayonnaise is a staple condiment in many households, known for its creamy and tangy flavor. While store-bought options are readily available, making your own mayonnaise at home with a Thermomix can elevate your cooking game to a whole new level. The Thermomix is a versatile kitchen appliance that can make the process of creating this beloved condiment quick and effortless. In this article, we will walk you through a simple and delicious Japanese mayonnaise recipe using a Thermomix that will have you ditching the store-bought versions for good.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, gets a delicious twist with the addition of sweet potatoes. This recipe combines grated sweet potatoes, flour, eggs, and Japanese mayo to create a crispy and flavorful pancake that is perfect for topping with grilled beer can chicken. Serve with a drizzle of okonomiyaki sauce and bonito flakes for a truly unique and delicious meal.
Egg salad sandwiches are a classic lunch option, but this recipe takes it to the next level with the addition of Japanese kewpie mayo and wasabi. The creamy egg salad pairs perfectly with the spicy kick of the wasabi, and the soft bread provides a nice contrast to the crunch of the beer can chicken. This sandwich is sure to be a hit at any picnic or lunch gathering.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For a meat-free option, try this vegan okonomiyaki recipe that replaces the chicken with a variety of vegetables such as shredded cabbage, carrots, and shiitake mushrooms. The veggies are mixed with a batter made from flour, soy milk, and vegan mayo for a delicious and filling pancake that is perfect for topping with grilled beer can chicken. Serve with a side of wasabi mayo for an extra boost of flavor.
Potato salad is a staple side dish for many meals, but this Japanese-inspired version adds a unique twist. The potatoes are mashed and combined with Japanese mayo, rice vinegar, and mirin for a creamy and slightly sweet flavor. Top with chopped chicken breast for a protein-packed and delicious salad that is perfect for a summer barbecue.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich is a popular breakfast option in Japan, and for good reason. The omelet is made with beaten eggs and shredded chicken before being rolled and sliced. The slices are then placed between two slices of soft bread and topped with a sweet and savory sauce. It's a filling and delicious way to start your day.
Put a Japanese twist on a classic appetizer with these deviled eggs. The egg yolks are mixed with Japanese mayo, soy sauce, and wasabi for a creamy and spicy filling. Top with chopped beer can chicken and furikake seasoning for a unique and flavorful bite-sized snack.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy potato salad, then you'll love this Japanese version. The potatoes are boiled and mashed before being mixed with Japanese mayo, rice vinegar, and mirin. The addition of chopped hard-boiled eggs and shredded chicken adds protein and flavor to this delicious and easy side dish.
Karaage, or Japanese fried chicken, is a popular dish in Japan and is often served as an appetizer or snack. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a cornstarch and flour mixture and fried until crispy. Serve with a side of wasabi mayo for dipping.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a delicious Japanese-inspired meal, try this instant pot potato salad recipe. The potatoes are cooked in the instant pot until tender before being mixed with Japanese mayo, rice vinegar, and mirin. Top with grilled beer can chicken for a quick and easy dinner option.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This versatile dressing is a staple in many Japanese kitchens and is perfect for topping salads or using as a marinade for grilled chicken. The combination of sesame oil, rice vinegar, soy sauce, and honey creates a rich and flavorful dressing that is perfect for adding a touch of Japanese flavor to any dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This recipe is a twist on traditional karaage, with the addition of chicken breast marinated in a mixture of soy sauce, mirin, and garlic. The chicken is then coated in a mixture of flour, cornstarch, and panko breadcrumbs before being fried to crispy perfection. Serve with a side of wasabi mayo for dipping.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
If you're feeling fancy, try this recipe that combines karaage with salmon caviar for a luxurious twist. The caviar is mixed with Japanese mayo and soy sauce before being used as a topping for the fried chicken. The combination of flavors and textures is sure to impress.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to fried chicken, try this kaki fry recipe that uses oyster mushrooms instead. The mushrooms are marinated in a mixture of soy sauce, mirin, and rice vinegar before being coated in a flour and cornstarch mixture and fried until crispy. Serve with a side of wasabi mayo for dipping.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This side dish is a delicious and unique way to enjoy roasted carrots. The carrots are coated in a miso and honey glaze before being roasted to perfection. Serve with a side of wasabi mayo for dipping and nori strips for a touch of umami flavor.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a great way to add some green vegetables to your meal. The broccoli is blanched and mixed with hard-boiled eggs and sliced ham before being topped with a dressing made from Japanese mayo, soy sauce, and rice vinegar. It's a tasty and healthy side dish that pairs well with grilled beer can chicken.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or rice balls, are a popular snack in Japan and are easy to make at home. This recipe combines canned tuna, Japanese mayo, and salted seaweed before being wrapped in sushi rice. They are perfect for a quick and satisfying meal or snack.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't have the time or skills to make it at home, try this sushi bake recipe that combines all the flavors of sushi in an easy-to-make casserole dish. The base is made from a layer of sushi rice, mayo, and crab meat, topped with sliced avocado, cucumber, and sushi-grade salmon. Serve with a side of soy sauce for dipping.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
For a unique and delicious twist on a burger, try this sushi burger recipe that uses flank steak as the patty. The steak is marinated in a teriyaki sauce before being grilled and topped with avocado, lettuce, and a wasabi mayo spread. Place between two pieces of sushi rice and enjoy!
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a cocktail party or just looking for a fun and creative appetizer, try these sushi bites. The base is made from a mixture of rice vinegar, sugar, and salt before being topped with grilled beer can chicken, avocado, and cucumber. Serve with a side of wasabi mayo for dipping.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or rice balls, are a popular snack in Japan and can be filled with a variety of delicious ingredients. This recipe uses spicy salmon as the filling, which is made by mixing mayo, sriracha, and salmon. The rice balls are then topped with furikake seasoning for an extra burst of flavor.
Why Make Japanese Mayonnaise with a Thermomix?
Effortless and Consistent Results
One of the main reasons why using a Thermomix to make Japanese mayonnaise is a game-changer is the consistency it provides. The machine's powerful blades ensure that the ingredients are evenly emulsified, resulting in a smooth and creamy texture every time. Plus, the Thermomix does all the work for you, so you can sit back and relax while it blends the ingredients to perfection.
Control over Ingredients
Making your own Japanese mayonnaise with a Thermomix also gives you complete control over the ingredients used. You can choose to use organic, cage-free eggs and high-quality oils, ensuring a healthier and more nutritious mayonnaise for you and your family. Plus, you can adjust the amount of salt and other seasonings to suit your taste preferences.
Time-Saving
With a Thermomix, making Japanese mayonnaise at home takes only a few minutes compared to the traditional method, which can be time-consuming and labor-intensive. You can whip up a batch of homemade mayo in no time, making it a convenient option for busy weeknights or last-minute gatherings.
The Recipe: Japanese Mayonnaise with a Thermomix
Now that we have established the benefits of making Japanese mayonnaise with a Thermomix, let's get to the recipe. Here's what you'll need:
2 egg yolks
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1 teaspoon mirin
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
1/4 cup olive oil
Instructions:
Add the egg yolks, rice vinegar, Dijon mustard, mirin, sugar, and salt to the Thermomix bowl.
Close the lid and set the machine to speed 4.
Slowly pour in the canola oil and olive oil through the lid while the machine is running.
Continue blending until the ingredients are fully emulsified and the mayonnaise is thick and creamy.
Transfer the mayonnaise to a jar or container and refrigerate for at least 30 minutes before serving.
Final Thoughts
Making Japanese mayonnaise with a Thermomix is not only easy and convenient, but it also allows you to customize the ingredients and achieve a consistently delicious result every time. Give this recipe a try and be prepared to be blown away by the rich and creamy flavor of homemade Japanese mayonnaise.
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