18 Japanese Mayonnaise Recipe Nz You Must Try Them!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo," is a staple condiment in Japanese cuisine. It has a smoother and richer texture compared to traditional mayonnaise, making it a popular ingredient in various dishes such as sushi rolls, okonomiyaki, and takoyaki. While it may seem like a simple sauce, there are a few key ingredients and techniques that make Japanese mayonnaise stand out. In this article, we will explore a popular Japanese mayonnaise recipe in New Zealand and learn how to make this delicious condiment at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the classic beer can chicken, try this Japanese version featuring sweet potatoes. The combination of tender chicken and sweet, savory potatoes creates a harmonious flavor that is sure to impress. Plus, the vibrant orange color of the sweet potatoes adds a pop of color to your plate. This dish is perfect for a backyard barbecue or a cozy dinner at home.
Egg salad sandwiches may seem simple, but this Japanese version takes it to a whole new level. The eggs are cooked to perfection and mixed with a creamy mayonnaise-based dressing, giving it a rich and satisfying flavor. The addition of thinly sliced cucumbers and daikon radishes adds a refreshing crunch to the sandwich. Serve it with a side of edamame beans for a complete Japanese-inspired meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another delicious and easy sandwich option is the Japanese egg omelet sandwich. This sandwich features a fluffy and slightly sweet omelet sandwiched between two slices of crustless white bread. The omelet is made with a mixture of eggs, dashi (Japanese soup stock), and mirin (sweet rice wine), giving it a unique and irresistible flavor. You can add a slice of cheese or some katsuobushi (dried bonito flakes) for an extra kick.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans can also enjoy the deliciousness of okonomiyaki with this plant-based version. Instead of using meat, this recipe features a variety of vegetables such as cabbage, carrots, and shiitake mushrooms. The vegetables are mixed with a batter made of flour, water, and kombu (dried kelp) broth, then cooked on a griddle. Top it with your favorite vegan mayo and okonomiyaki sauce for a satisfying and guilt-free meal.
Put a Japanese spin on a classic party appetizer with these Japanese deviled eggs. The addition of wasabi and soy sauce to the filling gives it a spicy and savory kick. You can also top each egg with a sprinkle of togarashi (Japanese chili pepper) for an extra burst of flavor. These deviled eggs are sure to be a hit at any gathering.
Forget your traditional potato salad and try this creamy and flavorful Japanese version. The potatoes are boiled until tender and then mixed with a dressing made with rice vinegar, mirin, and sugar. The addition of Japanese mayonnaise gives it a rich and indulgent flavor. This potato salad is perfect for picnics, potlucks, and any casual gathering.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you want to take your potato salad to the next level, try this creamy Japanese version. The potatoes are mashed and mixed with a creamy dressing made with Japanese mayonnaise, rice vinegar, and sugar. The addition of kiriboshi (dried shredded carrots) and konnyaku (yam jelly) adds a unique texture and flavor to the salad. This dish is a must-try for any potato lover.
Karaage is a popular Japanese fried chicken dish that is crispy on the outside and juicy on the inside. The chicken pieces are marinated in a mixture of soy sauce, mirin, and garlic, then coated in a light batter and fried until golden brown. Serve it as an appetizer or as a main dish with a side of daikon radish salad for a delicious and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect solution. The potatoes are cooked in the Instant Pot until tender and then mixed with a creamy dressing made with Japanese mayonnaise, rice vinegar, and sugar. The result is a creamy and flavorful potato salad that is perfect for any occasion.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese sesame dressing is a staple in many Japanese households. It's made with roasted sesame seeds, soy sauce, rice vinegar, and sugar, giving it a rich and nutty flavor. Use it as a dressing for salads, a dipping sauce for gyoza (dumplings), or as a marinade for meats.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This chicken karaage recipe is a must-try for any fried chicken lover. The chicken pieces are marinated in a mixture of soy sauce, mirin, and garlic, then coated in a light batter and fried until golden brown. The result is a crispy and flavorful chicken that is perfect for any meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Elevate your roasted carrots with this Japanese-inspired recipe. The carrots are tossed in a mixture of miso, soy sauce, and mirin, then roasted until tender and caramelized. Serve it with a dollop of wasabi mayonnaise and a sprinkle of nori (dried seaweed) for an extra burst of flavor.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
These vegan Japanese fried oysters are a delicious and guilt-free alternative to the traditional dish. The oysters are made with a mixture of shiitake mushrooms, tofu, and panko breadcrumbs, then fried until crispy. Serve it with a side of tonkatsu (Japanese barbecue sauce) for a flavorful and satisfying meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your fried chicken to the next level with this Japanese-inspired recipe featuring salmon caviar. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, then coated in a light batter and fried until golden brown. Serve it with a generous amount of salmon caviar on top for a luxurious and delicious dish.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a popular snack in Japan that are perfect for on-the-go eating. These rice balls are filled with a mixture of canned tuna, umeboshi (pickled plum), and shiso (Japanese herb), giving it a tangy and savory flavor. Wrap it in nori (dried seaweed) for a satisfying and portable meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a refreshing and healthy side dish for any meal. The blanched broccoli is mixed with hard-boiled eggs, diced ham, and a creamy dressing made with Japanese mayonnaise, rice vinegar, and sugar. The result is a crunchy and flavorful salad that is sure to be a hit.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi, you'll love this easy sushi bake recipe. All the flavors of your favorite sushi roll are layered in a casserole dish and baked until hot and bubbly. The base is made with sushi rice, mayonnaise, and rice vinegar, and then topped with your choice of fillings such as crab, cucumber, and avocado. It's a fun and delicious twist on traditional sushi.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Combine the flavors of teriyaki and sushi with this unique sushi burger recipe. A juicy flank steak is marinated in a homemade teriyaki sauce and then grilled to perfection. It's then sandwiched between two layers of sushi rice and topped with your favorite sushi fillings, such as cucumber, avocado, and sesame seeds. This dish is a fusion of two popular Japanese dishes and is sure to impress.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These mini sushi bites are perfect for any cocktail party or gathering. The base is made with sushi rice and topped with your choice of fillings such as salmon, tuna, and avocado. The bites are then drizzled with a mixture of soy sauce and wasabi for a spicy and savory kick. These bite-sized treats are sure to be a hit with your guests.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Put a spicy twist on traditional onigiri with this recipe. The rice balls are filled with a mixture of cooked salmon, mayonnaise, and spicy cod roe, then wrapped in nori (dried seaweed). The result is a flavorful and satisfying snack that is perfect for any occasion. You can adjust the level of spice by adding more or less spicy cod roe to the filling.
Ingredients
1. Egg yolks
The key to making Japanese mayonnaise is using only the egg yolks instead of the whole egg. This gives the mayo a richer and creamier texture.
2. Rice vinegar
Rice vinegar is the traditional vinegar used in Japanese cuisine. It has a mild and slightly sweet flavor, which adds a unique taste to the mayonnaise.
3. Mustard
Japanese mayonnaise is known for its tangy and umami flavor, which comes from the addition of mustard. You can use either Dijon or whole-grain mustard for this recipe.
4. Sugar
A small amount of sugar helps balance out the tanginess of the vinegar and mustard, giving the mayo a well-rounded flavor.
5. Salt
Seasoning with salt is essential for bringing out the flavors in the mayonnaise. It also helps to preserve the sauce and extend its shelf life.
6. Vegetable oil
Unlike traditional mayonnaise, which uses neutral-tasting oils like canola or soybean oil, Japanese mayonnaise uses vegetable oil. This gives it a lighter and smoother consistency.
Instructions
Step 1: Mix the egg yolks, rice vinegar, and mustard
In a mixing bowl, add 2 egg yolks, 2 tablespoons of rice vinegar, and 1 teaspoon of mustard. Whisk together until well combined.
Step 2: Slowly pour in the vegetable oil
While continuously whisking, slowly pour in 1 cup of vegetable oil in a steady stream. This will help emulsify the ingredients and create a creamy texture.
Step 3: Add sugar and salt
Once the oil is fully incorporated, add 1 teaspoon of sugar and ½ teaspoon of salt. Whisk until well combined.
Step 4: Adjust the consistency and taste
If the mayonnaise is too thick, you can add a little bit of water to thin it out. Taste and adjust the seasoning according to your preference.
Step 5: Store in the fridge
Transfer the Japanese mayonnaise to a jar or airtight container and store it in the fridge for up to a week.
Now that you have learned how to make Japanese mayonnaise at home, you can use it in various dishes to add a unique flavor. From sushi to sandwiches, this versatile sauce is sure to elevate your dishes. Give this recipe a try and impress your friends and family with your homemade Japanese mayonnaise.
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