20 Japanese Mayonnaise Recipe Just One Cookbook You Must Try Them!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo," is a staple condiment in Japanese cuisine. Its creamy texture, tangy flavor, and rich umami taste make it a versatile ingredient for a variety of dishes. While it may seem similar to Western-style mayonnaise, Japanese mayo has a unique taste and texture that sets it apart. In this article, we will delve into the history and ingredients of Japanese mayonnaise and provide a step-by-step guide on how to make your own homemade version using the popular recipe from Just One Cookbook.
Looking for a unique and delicious way to enjoy your chicken? Look no further than this Japanese Pork Katsu recipe. This dish features a crispy coating and tender chicken, making it a perfect addition to your beer can chicken repertoire.
Make your beer can chicken even more flavorful with the addition of Japanese mayonnaise. This creamy and tangy condiment adds a unique twist to your chicken, making it a standout dish at any barbecue or dinner party. Simply marinate your chicken in Japanese mayonnaise before grilling for a delicious and mouthwatering meal.
Who says pancakes are just for breakfast? Switch things up and serve your beer can chicken with Japanese style pancakes. These fluffy and savory pancakes are made with grated vegetables and served with a delicious soy sauce and mayo dipping sauce. Your taste buds will thank you.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is topped with your choice of meat or seafood and a variety of toppings. Serve your beer can chicken on top of a bed of okonomiyaki for a unique and tasty meal.
If you're a fan of cheesecake, then you have to try this Japanese 'cotton' cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and a touch of flour for a unique texture that melts in your mouth. Serve your beer can chicken as the main course and finish off the meal with this delicious cheesecake for a perfect combination.
Kewpie mayonnaise is a staple in many Japanese households and for good reason. This mayonnaise is made with rice vinegar and egg yolks, giving it a tangy and creamy flavor that pairs perfectly with chicken. Use it as a marinade or dipping sauce for your beer can chicken for a unique and delicious twist.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to take your okonomiyaki to the next level, make your own Japanese mayonnaise from scratch. This homemade version is even more flavorful and can be customized to your liking. Top your okonomiyaki with your homemade mayo and grilled beer can chicken for a delicious and impressive meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing cucumber salad is a staple in Japanese cuisine and a perfect side dish for beer can chicken. Thinly sliced cucumbers are dressed in a sweet and tangy vinegar dressing, making it a perfect palate cleanser between bites of delicious chicken. Serve it alongside your meal for a complete Japanese-inspired feast.
Ramen may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This popular Japanese noodle dish is made with a rich and flavorful broth, chewy noodles, and a variety of toppings. Serve your beer can chicken on top of a bowl of ramen for a unique and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and also make a great side dish for beer can chicken. These triangular-shaped rice balls are often filled with different fillings and wrapped in seaweed. Serve them alongside your chicken for a fun and tasty addition to your meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine and are often served with beer or sake. These crispy and flavorful dumplings are filled with a mixture of ground meat and vegetables and can be steamed, pan-fried, or deep-fried. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Udon noodle soup is a hearty and comforting dish that pairs perfectly with beer can chicken. This soup features thick and chewy udon noodles in a flavorful broth, topped with various vegetables and protein. Enjoy a bowl of udon soup alongside your chicken for a delicious and well-rounded meal.
Japanese eggplant, known as nasu in Japan, is a popular vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and pairs well with a variety of seasonings and sauces. Grill your eggplant alongside your beer can chicken for a simple and tasty side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. They have a unique nutty flavor and can be served hot or cold. Toss your soba noodles in a homemade peanut sauce and serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. These skewered and grilled chicken pieces are brushed with a sweet and savory sauce and make a delicious and easy side dish for beer can chicken. Grill your chicken and yakitori together for a flavorful and impressive meal.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but don't underestimate its versatility. Marinate your zucchini in a soy sauce and ginger mixture and grill it alongside your beer can chicken for a flavorful and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more indulgent and hearty meal, serve your beer can chicken with Japanese beef steak. This tender and flavorful steak is marinated in a soy sauce and garlic mixture and grilled to perfection. Serve it alongside your chicken for a satisfying and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a fried pork cutlet, egg, and onion over a bed of rice. The combination of crispy pork, runny egg, and savory sauce makes for a delicious and comforting meal. Serve your beer can chicken alongside this dish for a unique and flavorful dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try making it with sweet potato. This version is slightly sweeter and has a unique texture that pairs well with the savory toppings. Serve your beer can chicken on top of this sweet potato okonomiyaki for a delicious and creative meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, or stir-fried udon noodles, is a quick and easy dish that is perfect for beginners. This dish is made with thick and chewy udon noodles, vegetables, and your choice of protein. Enjoy it as a side dish or add your beer can chicken to the mix for a flavorful and satisfying meal.
The History of Japanese Mayonnaise
Japanese mayonnaise has a fascinating history that dates back to the Meiji era in the late 1800s. It was first introduced to Japan by a French chef, who used it in his restaurant's dishes. However, it wasn't until the late 1920s that Japanese mayo became popularized by the Kewpie Corporation, which still dominates the market today. The company's founder, Toichiro Nakashima, was inspired by American mayonnaise and decided to create a version that catered to the Japanese palate. And thus, Kewpie mayo was born, named after the cherub-like mascot on its iconic bottle.
The Ingredients of Japanese Mayonnaise
The main difference between Japanese mayo and its Western counterpart lies in the ingredients. While traditional mayonnaise typically uses just oil, vinegar, and eggs, Japanese mayo incorporates additional elements to create its distinct flavor and texture. The key ingredient in Japanese mayo is rice vinegar, which gives it a tanginess that is milder and less acidic than Western mayo. Additionally, Japanese mayo contains a dash of MSG, which enhances the umami taste, and a small amount of sugar, which adds a touch of sweetness.
Making Your Own Japanese Mayonnaise
While Japanese mayo can easily be bought at most grocery stores, making your own version at home is not only cost-effective but also allows you to customize the taste to your liking. Just One Cookbook's recipe for Japanese mayonnaise is a popular and reliable option for creating your own homemade version. It only requires a few simple ingredients, including egg yolks, rice vinegar, Dijon mustard, salt, sugar, and vegetable oil. With just a few steps and a bit of patience, you can have a jar of delicious and authentic Japanese mayonnaise ready to use in any dish.
So why not try making your own Japanese mayonnaise and elevate your dishes with its unique flavor and creamy texture? With this recipe from Just One Cookbook, you'll be able to enjoy the taste of Japan right in your own kitchen.
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