20 Japanese Mayonnaise Recipe Immersion Blender You Must Try Them!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "kewpie mayo," has gained popularity in recent years for its creamy and slightly tangy flavor. It has become a staple condiment in many Japanese dishes, from sushi rolls to okonomiyaki. While it may seem like a daunting task to make your own mayonnaise from scratch, using an immersion blender makes the process quick and easy. In this article, we will share a professional and well-organized recipe for Japanese mayonnaise using an immersion blender.
Okonomiyaki is a popular Japanese dish that combines a savory pancake with various toppings and fillings. It's a delicious and versatile dish that can be customized to suit any taste. Here are 20 different variations of this tasty dish to try.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's the perfect accompaniment to okonomiyaki, adding a burst of flavor to the dish.
This homemade Japanese sesame dressing is easy to make and adds a delicious nutty flavor to any salad. It's a great way to add some extra flavor to your okonomiyaki, and it's also great for marinating meats.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri are a popular snack in Japan, made from rice and various fillings, such as fish, meat, or vegetables. They're a great addition to any okonomiyaki meal, providing a delicious and filling side dish.
This classic version of okonomiyaki is made with shredded cabbage and topped with a variety of savory ingredients, such as pork, shrimp, or squid. It's a hearty and satisfying dish that is sure to please.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
These bite-sized appetizers are perfect for any party or gathering. The combination of juicy shrimp and crunchy Japanese radish is a match made in heaven, and they make a great addition to any okonomiyaki meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the traditional okonomiyaki, try using sweet potatoes as the base instead of cabbage. It adds a slightly sweet and earthy flavor to the dish that is sure to impress.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and delicious Japanese-inspired bowl is filled with flavorful salmon, rice, and vegetables. It's a great option for a lighter version of okonomiyaki that still packs a punch in terms of taste.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who prefer a vegetarian option, this version of okonomiyaki is made with shredded cabbage and a variety of vegetables. It's a tasty and filling option that can be customized with your favorite veggies.
This classic Japanese salad dressing is a staple in many households. It's tangy, slightly sweet, and goes well with any type of salad. It's also a great addition to okonomiyaki, adding a burst of flavor to the dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This version of okonomiyaki combines the classic pancake with a creamy and tangy coleslaw. It's a unique and delicious way to enjoy this popular dish.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These flavorful and juicy fish meatballs are a great addition to any okonomiyaki dish. They add a nice contrast in texture and can be made with a variety of fish, such as salmon, tuna, or cod.
This homemade sesame dressing is perfect for drizzling over your okonomiyaki or using as a dipping sauce. It's a great way to add some extra flavor to the dish and is also great for marinating meats.
This classic Japanese sandwich is made with creamy egg salad and crustless white bread. It's a tasty and filling option that can be served alongside okonomiyaki for a complete meal.
This crispy and flavorful fried chicken is a popular dish in Japan, often served as a side dish or appetizer. It's a great addition to any okonomiyaki meal, adding some protein and crunch to the dish.
These Japanese-inspired deviled eggs are a unique twist on the classic dish. They're filled with a creamy and tangy mixture of mayo, miso paste, and soy sauce, adding a burst of flavor to the eggs.
Kewpie mayonnaise is a popular Japanese condiment that is slightly sweeter and tangier than regular mayo. It's the perfect accompaniment to okonomiyaki, adding a creamy and tangy element to the dish.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
This version of okonomiyaki is made with a crispy batter that gives the pancake a nice crunch. It's a delicious and unique way to enjoy this popular dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This classic version of okonomiyaki is made with a savory pancake batter and topped with a variety of ingredients, such as pork, shrimp, or squid. It's a hearty and satisfying dish that is sure to please.
These simple yet delicious rice balls are a popular snack in Japan, often filled with a variety of ingredients, such as fish, meat, or vegetables. They're a great addition to any okonomiyaki meal, providing a tasty and filling side dish.
The Ingredients You'll Need
1. Egg Yolks
The base of any mayonnaise recipe is egg yolks. For this Japanese mayonnaise recipe, you will need three egg yolks at room temperature. Make sure to use fresh eggs for the best results.
2. Rice Vinegar
Rice vinegar adds a unique and slightly sweet flavor to Japanese mayonnaise. You will need one tablespoon of rice vinegar for this recipe.
3. Dijon Mustard
A small amount of Dijon mustard helps to emulsify the ingredients and give the mayonnaise a slight tanginess. Use one teaspoon of Dijon mustard for this recipe.
4. Salt and Sugar
To balance out the flavors, you will need half a teaspoon of salt and half a teaspoon of sugar.
5. Vegetable Oil
Japanese mayonnaise is typically made with vegetable oil, which has a neutral flavor. You will need one cup of vegetable oil for this recipe.
Using an Immersion Blender
To make Japanese mayonnaise, you will need an immersion blender. This handheld blender is perfect for creating a smooth and creamy texture. Here's how to use it for this recipe:
1. Combine the Ingredients
In a tall container that fits the immersion blender, add the egg yolks, rice vinegar, Dijon mustard, salt, and sugar. Make sure to use a container that is just big enough to fit the immersion blender to ensure the ingredients are well blended.
2. Blend the Ingredients
Place the immersion blender at the bottom of the container and turn it on. Slowly lift the blender as the ingredients start to emulsify. Continue blending until all the ingredients are well combined and the mixture is smooth and creamy.
3. Slowly Add the Oil
With the immersion blender still running, slowly pour the vegetable oil into the mixture. The oil should be added in a slow and steady stream to allow the mayonnaise to emulsify properly.
4. Adjust the Consistency
If the mayonnaise is too thick, you can add a few drops of water and blend again. If it is too thin, you can add a little more oil and blend until you reach your desired consistency.
Enjoy Your Homemade Japanese Mayonnaise
Congratulations, you have successfully made your own Japanese mayonnaise using an immersion blender! This creamy and tangy condiment is perfect for adding to your favorite Japanese dishes or using as a dip for vegetables and fries. Store it in an airtight container in the fridge for up to a week. Enjoy!
