15 Japanese Mayonnaise Recipe For Sushi Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of sushi, then you know that the right toppings can make or break your experience. While traditional sushi recipes call for a drizzle of soy sauce or a dollop of wasabi, there's one condiment that is often overlooked but can take your sushi to the next level - Japanese mayonnaise. This creamy and tangy sauce is the perfect accompaniment to sushi, adding depth and flavor to every bite. And the best part? You can easily make it at home with just a few simple ingredients. In this article, we'll share our tried and tested Japanese mayonnaise recipe for sushi that will have you saying goodbye to store-bought mayo for good.
One of the most popular dishes in Japanese cuisine, pork katsu is a crispy and delicious breaded pork cutlet that is sure to be a hit at any dinner table. The key to a perfect katsu is to use high-quality pork and to follow the traditional Japanese cooking methods. Serve it with steamed rice and tonkatsu sauce for a complete and satisfying meal.
Japanese mayonnaise, also known as kewpie mayo, is a staple condiment in Japanese households. Made with rice vinegar and egg yolks, this mayonnaise has a tangy and slightly sweet flavor that sets it apart from other types of mayo. It is commonly used in dishes like okonomiyaki, yakitori, and katsu, and can also be used as a dipping sauce for fried foods.
Japanese style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These fluffy and thick pancakes are made with buttermilk and cake flour, giving them a light and airy texture. They are often topped with fruit, whipped cream, and maple syrup for a sweet and indulgent start to the day.
Japanese ‘cotton’ cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional rich and dense cheesecake. Made with cream cheese, eggs, and cornstarch, this cheesecake has a delicate texture and a subtle sweetness. It is often served with fresh fruit or a dusting of powdered sugar.
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake dish that originated in Osaka, Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. It is usually topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
Kewpie mayonnaise, also known as Japanese mayonnaise, is a creamy and tangy condiment that is made with a blend of rice vinegar and egg yolks. It is a popular ingredient in Japanese cuisine and is often used as a dipping sauce or as a topping for dishes like okonomiyaki and yakitori. Its unique flavor and texture make it a must-try for any food lover.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you want to make authentic and delicious okonomiyaki at home, try this recipe for homemade Japanese pancake mix. It combines flour, cornstarch, baking powder, and other ingredients to create a versatile and flavorful mix that can be used for a variety of Japanese dishes. Just add water and eggs to make a perfect batter every time.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, which means "vinegared things," is a refreshing and light Japanese cucumber salad. It is made with cucumbers, rice vinegar, and sugar, and can also include other ingredients like carrots, seaweed, and seasonings. It is a popular side dish in Japanese cuisine and is often served with sushi or tempura.
Ramen, a staple in Japanese cuisine, is a noodle soup dish that originated in China. It is made with fresh or dried noodles in a flavorful broth that can be made from pork, chicken, or vegetables. It is often topped with meat, soft-boiled eggs, and vegetables, and can be customized with different seasonings and toppings to suit individual tastes.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are made with sushi rice that is shaped into a ball or triangle and can be filled with a variety of ingredients such as pickled plums, salmon, or seaweed. They are a convenient and delicious on-the-go option and are often eaten for breakfast or lunch.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. They are made with a thin wrapper filled with ground pork, cabbage, and garlic, and can be pan-fried or steamed. They are often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Udon noodle soup is a hearty and comforting dish that is made with thick and chewy udon noodles in a flavorful broth. It can be made with a variety of ingredients such as meat, vegetables, and seafood, and is often topped with green onions and nori. It is a popular dish in Japanese cuisine and is perfect for a cold day.
Eggplant, or aubergine, is a versatile and popular vegetable in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, baked, or stir-fried, and is often served as a side dish or as part of a main course. It pairs well with soy sauce, sesame oil, and garlic for a simple and delicious flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They can be served hot or cold and are often topped with a flavorful sauce made from peanut butter, soy sauce, and rice vinegar. This dish is perfect for a light and refreshing meal and can be customized with different vegetables and proteins.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. It is made with skewered chicken pieces that are grilled over charcoal and brushed with a sweet and savory sauce as they cook. It is often served with green onions and can be paired with sake or beer for a delicious and casual meal.
Zucchini, or courgette, is a versatile and nutritious vegetable that is commonly used in Japanese cuisine. It can be prepared in a variety of ways, such as grilled, stir-fried, or tempura, and is often used in dishes like okonomiyaki and gyoza. Its mild flavor and tender texture make it a great addition to many Japanese dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is cooked on a flat griddle and served hot and sizzling. The key to a delicious steak is to use high-quality beef, such as wagyu, and to season it with a simple yet flavorful marinade. It is a popular dish for special occasions and is often accompanied by vegetables and rice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish in Japan, is made with panko-breaded pork cutlets, rice, and a sweet and savory sauce. It is often topped with a soft-boiled egg and green onions, and can be served with a side of miso soup or pickled vegetables. It is a satisfying and comforting meal that is easy to make at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a delicious and unique twist on the traditional savory pancake dish. It is made with a batter of sweet potato, flour, and eggs, and can be filled with ingredients like shrimp, bacon, and cheese. It is often topped with okonomiyaki sauce and mayonnaise for a sweet and savory flavor combination.
Japanese curry, or kare, is a popular dish in Japan that is made with a thick and flavorful curry sauce. It is often served with rice and a variety of toppings such as meat, vegetables, and eggs. Unlike Indian or Thai curry, Japanese curry has a milder and sweeter flavor, making it a great option for those who are new to curry dishes.
Why Use Japanese Mayonnaise for Sushi?
If you're wondering why you should bother making your own Japanese mayonnaise for your sushi, the answer is simple - it's just better. While regular mayonnaise may be a staple in Western cuisine, Japanese mayonnaise is a whole other level. The main difference lies in the ingredients - Japanese mayonnaise is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter and less acidic taste. This makes it the perfect complement to the savory flavors of sushi. Additionally, Japanese mayonnaise often includes the addition of umami-rich ingredients, such as bonito flakes or MSG, giving it a more complex and flavorful taste.
The Recipe: Making Your Own Japanese Mayonnaise
Now that you're convinced of the superiority of Japanese mayonnaise, let's get to the recipe. The ingredients you'll need are simple - egg yolks, rice vinegar, mustard, sugar, salt, and oil. You can use any type of oil, but we recommend using a neutral-tasting oil like vegetable or canola. To start, whisk together the egg yolks, rice vinegar, and mustard in a bowl until well combined. Next, add in the sugar and salt, and continue whisking until the sugar has dissolved.
Now comes the important step - adding the oil. While traditional mayonnaise recipes call for slowly adding the oil while continuously whisking, for Japanese mayonnaise, we recommend using a blender or food processor. This will create a smoother and creamier texture. Slowly pour in the oil while blending until the mixture becomes thick and creamy. You can add more oil for a thicker consistency, or add a splash of water for a thinner one.
Customizing Your Japanese Mayonnaise for Sushi
While the basic recipe will give you a delicious and authentic Japanese mayonnaise, feel free to add your own twists and flavors to customize it for your sushi. Some popular additions include sriracha for a spicy kick, wasabi for an extra Japanese touch, or even sesame oil for a nutty flavor. Don't be afraid to experiment and find your own perfect blend.
With this Japanese mayonnaise recipe for sushi, you'll never want to go back to store-bought mayo again. With its unique flavor and creamy consistency, it's the perfect topping for any sushi roll. So next time you're craving sushi, whip up a batch of this homemade Japanese mayonnaise and take your sushi experience to the next level.
