18 Japanese Mayonnaise Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese mayonnaise, also known as Kewpie mayonnaise, has gained popularity all over the world for its unique and delicious taste. Made with rice vinegar and a blend of spices, this mayonnaise is a staple in Japanese cuisine and is used in a variety of dishes, from sushi rolls to okonomiyaki. If you're looking to add a touch of Japanese flavor to your meals, here is an easy Japanese mayonnaise recipe that you can try at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Get ready to elevate your beer can chicken game with this unique and flavorful recipe for Japanese sweet potato okonomiyaki. This delicious dish combines the smoky and juicy flavors of beer can chicken with the savory and umami-packed flavors of traditional Japanese okonomiyaki. It's a match made in foodie heaven.
Who says beer can chicken has to be eaten on its own? This Japanese egg salad sandwich is the perfect way to use up any leftover chicken from your beer can chicken feast. The creamy and tangy egg salad pairs perfectly with the smoky and juicy chicken. Plus, it's a convenient and portable way to enjoy your beer can chicken on the go.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, don't worry, we've got you covered. This recipe for vegan okonomiyaki is a delicious and creative way to enjoy the flavors of beer can chicken without any meat. The combination of shredded vegetables, tofu, and a flavorful sauce make for a mouth-watering and satisfying dish.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another great way to use up leftover chicken from your beer can chicken is to make these Japanese egg omelet sandwiches. The fluffy and flavorful omelet pairs perfectly with the juicy and smoky chicken. Plus, the addition of Japanese mayo and soy sauce takes it to the next level.
Deviled eggs are a classic party food, but have you ever tried making them with beer can chicken? These Japanese deviled eggs are a unique and delicious twist on the traditional recipe. The addition of shredded chicken adds a smoky and juicy element to the creamy and tangy filling.
Potato salad is a popular side dish to serve with beer can chicken, but have you ever tried making a Japanese version? This recipe for Japanese potato salad adds a twist of flavor with the addition of Japanese mayo, soy sauce, and rice vinegar. It's a creamy and tangy side dish that perfectly complements the smoky and juicy chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy and tangy potato salad, you'll love this recipe for creamy Japanese potato salad. The addition of Japanese mayo, rice vinegar, and soy sauce adds a unique and delicious twist to the classic dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Karaage, or Japanese fried chicken, is a popular dish in Japan, and for good reason. The crispy and flavorful chicken is marinated in a savory and tangy sauce before being fried to perfection. Serve it as a side dish to your beer can chicken for a tasty and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy the flavors of Japanese potato salad, this recipe is for you. Using an Instant Pot, you can have creamy and tangy potato salad in a fraction of the time. Serve it alongside your beer can chicken for a complete and delicious meal.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese deep roasted sesame dressing is a versatile and flavorful addition to any meal. Use it as a marinade for your beer can chicken or as a dressing for your salad. The nutty and savory flavors of the sesame seeds add a delicious and unique twist to your dishes.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you can't get enough of karaage, try this recipe for chicken karaage, or Japanese fried chicken. The crispy and flavorful chicken is perfect for pairing with your beer can chicken. You can even use leftover chicken from your beer can chicken feast to make this dish.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Add some color and flavor to your beer can chicken meal with these miso roast carrots. The sweet and savory flavors of miso pair perfectly with the smoky and juicy chicken. Top it off with a tangy wasabi mayo and crunchy nori for a delicious and unique side dish.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For all the vegans craving the flavors of kaki fry, or Japanese fried oysters, this recipe is for you. The secret ingredient? King oyster mushrooms! These vegan Japanese fried oysters are crispy, savory, and delicious. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your beer can chicken meal to the next level with this recipe for Japanese fried chicken with salmon caviar. The salty and savory flavors of the ikura (salmon caviar) add a unique and delicious twist to the crispy and juicy chicken. It's a dish that will impress your guests and your taste buds.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan. They're also the perfect accompaniment to your beer can chicken. These rice balls are filled with tuna, salted plum, and shiso leaves for a delicious and flavorful bite. Serve them alongside your chicken for a complete and satisfying meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Looking for a light and refreshing side dish to serve with your beer can chicken? Look no further than this Japanese-style broccoli salad with egg and ham. The crunchy broccoli, creamy egg, and salty ham come together to create a delicious and satisfying salad that pairs perfectly with the smoky and juicy chicken.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Satisfy your sushi craving without all the fuss with this easy sushi bake recipe. The layers of rice, spicy mayo, imitation crab, and avocado create a delicious and flavorful dish that pairs perfectly with beer can chicken. It's a fun and creative way to enjoy the flavors of sushi without all the rolling and slicing.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Combine two delicious and popular dishes with this teriyaki flank steak sushi burger. The tender and juicy teriyaki-flavored steak is sandwiched between layers of sushi rice, avocado, and nori for a unique and tasty burger. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Hosting a party and looking for some bite-sized appetizers to serve? These cocktail party sushi bites are the perfect solution. The combination of sushi rice, creamy avocado, and savory smoked salmon makes for a delicious and elegant appetizer that pairs perfectly with your beer can chicken.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack and lunch item in Japan. This recipe for spicy salmon onigiri adds a spicy kick to the traditional dish with the addition of sriracha and Korean chili flakes. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients:
1. Egg Yolks
Egg yolks are the main ingredient in this Japanese mayonnaise recipe. Make sure to use fresh eggs for the best results.
2. Rice Vinegar
Rice vinegar gives the mayonnaise its distinct tangy flavor. You can find this ingredient in most Asian supermarkets.
3. Mustard Powder
Mustard powder adds a hint of spice to the mayonnaise and helps with emulsifying the ingredients.
4. Salt
A pinch of salt is all you need to enhance the flavors of the mayonnaise.
5. Vegetable Oil
Vegetable oil is the base of this recipe and helps give the mayonnaise its creamy texture.
Instructions:
1. Whisk Egg Yolks
In a medium-sized bowl, whisk together the egg yolks, mustard powder, and salt until well combined.
2. Add Rice Vinegar
Slowly pour in the rice vinegar while continuously whisking the mixture.
3. Gradually Add Vegetable Oil
While still whisking, gradually add the vegetable oil in a slow and steady stream until the mixture starts to thicken and emulsify.
4. Store in a Jar
Transfer the Japanese mayonnaise to a jar or airtight container and store it in the refrigerator for up to a week.
Ways to Use Japanese Mayonnaise:
- Use it as a dipping sauce for sushi or tempura
- Spread it on sandwiches or burgers instead of regular mayonnaise
- Mix it with soy sauce for a delicious salad dressing
- Use it as a topping for okonomiyaki or takoyaki
Final Thoughts
Making your own Japanese mayonnaise at home is not only easy but also allows you to customize the flavors to your liking. With just a few simple ingredients and some patience, you can enjoy the creamy and tangy taste of this popular condiment in the comfort of your own kitchen. So next time you're craving some Japanese flavors, give this recipe a try and elevate your meals to a whole new level.
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