18 Japanese Mayonnaise Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese mayonnaise, also known as "Kewpie mayo," has become increasingly popular in recent years, not just in Japan but around the world. With its rich and creamy texture and unique umami flavor, it's no wonder why people are turning to this condiment as an alternative to traditional mayonnaise. While you can easily find Japanese mayonnaise in most Asian grocery stores, making your own at home is not only more cost-effective but also allows you to customize the flavors to your liking. In this article, we will share a simple and authentic Japanese mayonnaise recipe that will elevate your dishes to a whole new level.
Japanese mayonnaise is a staple condiment in many households and has become a popular ingredient in various dishes. It has a rich and creamy texture, with a tangy and slightly sweet flavor that sets it apart from regular mayonnaise. Made with rice vinegar, egg yolks, and a touch of mirin for sweetness, this mayonnaise is versatile and can be used in various Japanese dishes.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
One of the most beloved dishes in Japan is Okonomiyaki, also known as "Japanese pancakes." These savory pancakes are made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. To add an extra layer of flavor, top your Okonomiyaki with homemade Japanese mayonnaise for a delicious and creamy finish.
The word "okonomiyaki" translates to "grilled as you like it," which perfectly describes this dish. Originating from the Kansai region of Japan, Okonomiyaki is a savory pancake made with a batter of flour, dashi (Japanese broth), and shredded cabbage. It is then topped with various ingredients such as mayonnaise, okonomiyaki sauce, and bonito flakes, giving it a unique and delicious flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as "Japanese white sauce," is a popular condiment in Japanese hibachi restaurants. It is a creamy and tangy sauce made with a combination of mayonnaise, ketchup, rice vinegar, and seasonings such as paprika and garlic powder. This sauce goes well with grilled meats and vegetables, making it a must-try for any hibachi lover.
If you love a good salad dressing, then you must try Japanese sesame dressing. Made with a base of soy sauce, rice vinegar, and sugar, this dressing has a nutty and savory flavor thanks to the addition of sesame oil and ground sesame seeds. It pairs perfectly with a simple salad of lettuce, cucumbers, and carrots, giving it an extra burst of flavor.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These handheld snacks are made with sushi rice and a variety of fillings such as pickled plums, salmon, or grilled tuna. They are then shaped into a triangle or ball and wrapped in seaweed. Onigiri can be enjoyed as a quick snack or packed for a delicious and convenient lunch.
Cabbage is a staple ingredient in Japanese cuisine, and it is no surprise that it features prominently in Okonomiyaki, also known as Japanese cabbage pancakes. The shredded cabbage adds a nice crunch to the pancake, while the batter and fillings give it a delicious and savory flavor. This dish is a perfect balance of texture and taste, making it a crowd-pleaser.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
This dish is a perfect appetizer or party snack that showcases the flavors of Japan. It is made with shrimp marinated in a Japanese-style marinade, then skewered with cubes of daikon radish and grilled to perfection. The shrimp and radish combination is a match made in heaven, with the daikon adding a refreshing and slightly spicy taste to the dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a twist on the classic Okonomiyaki, then you must try this Japanese sweet potato version. The sweet potato adds a unique flavor and color to the pancake, making it a visually appealing dish. It can be topped with your favorite fillings and sauces, just like traditional Okonomiyaki, for a delicious and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This dish is a healthy and flavorful option for any seafood lover. It features grilled salmon served over a bed of sushi rice and topped with a variety of Japanese-inspired toppings such as avocado, cucumber, edamame, and pickled ginger. It is a colorful and delicious meal that can be enjoyed for lunch or dinner.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who prefer a vegetarian option, Okonomiyaki can be made without any meat. This dish can be filled with a variety of vegetables such as shiitake mushrooms, carrots, and spinach, giving it a delicious and nutritious twist. Top it off with your favorite sauces and enjoy a flavorful and satisfying meal.
Japanese salad dressing is a staple in many households, and for a good reason. It is made with a combination of soy sauce, rice vinegar, and sesame oil, giving it a savory and tangy flavor. It is perfect for dressing a simple salad or can be used as a marinade for grilled meats and vegetables for an extra burst of flavor.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, then you must try this Japanese-inspired version. The shredded cabbage is combined with a dressing made with mayonnaise, rice vinegar, and soy sauce, giving it a unique and delicious flavor. This coleslaw can be enjoyed as a side dish or as a topping for your Okonomiyaki.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These fish meatballs are a tasty and healthy alternative to regular meatballs. Made with a combination of fish, ginger, garlic, and green onions, these meatballs are packed with flavor. They can be served on their own as an appetizer or added to soups and stir-fries for a delicious and protein-packed meal.
Sesame dressing is a popular and versatile condiment in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, sugar, and sesame seeds, giving it a nutty and slightly sweet flavor. This dressing can be used to dress salads, as a marinade for meats, or as a dipping sauce for vegetables.
Egg salad sandwiches are a classic dish, but the Japanese version takes it to a whole new level. The eggs are boiled and mashed with a dressing made with mayonnaise, soy sauce, and rice vinegar, giving it a unique and delicious flavor. It can be enjoyed as a sandwich on its own or served with a side of onigiri for a filling and satisfying meal.
If you love fried chicken, then you must try the Japanese version. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light and crispy cornstarch batter and fried to perfection. It is then served with a side of mayonnaise and tonkatsu sauce for dipping, giving it a delicious and unique flavor.
Deviled eggs are a classic appetizer, but the Japanese version adds a twist of flavor. The eggs are filled with a mixture of mayonnaise, wasabi, and soy sauce, giving it a spicy and savory kick. Top it off with some furikake (Japanese seasoning) for an extra burst of flavor, and you have a delicious and unique appetizer.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer your pancakes to have a crispy texture, then you must try this recipe for crispy Okonomiyaki. The batter is made with flour, eggs, dashi, and grated yam, giving it a unique and delicious texture. It is then topped with your favorite fillings and cooked until crispy on the outside and fluffy on the inside, making it a must-try for any pancake lover.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but not least, we have the classic Okonomiyaki, also known as Japanese savory pancake. This dish is a favorite among locals and tourists alike and can be found in many restaurants and street food stalls in Japan. Made with a variety of ingredients such as pork belly, shrimp, octopus, and topped with okonomiyaki sauce and mayonnaise, this dish is a must-try for anyone wanting to experience the flavors of Japan.
Ingredients:
1 cup Japanese rice vinegar
2 egg yolks
1 tablespoon dijon mustard
1 tablespoon sugar
1 teaspoon salt
1 cup vegetable or canola oil
Instructions:
In a small saucepan, heat 1 cup of Japanese rice vinegar over medium heat until it starts to boil. Reduce the heat to low and let it simmer until it reduces to 1/4 cup. This will intensify the flavor of the vinegar.
In a separate bowl, whisk together 2 egg yolks, 1 tablespoon dijon mustard, 1 tablespoon sugar, and 1 teaspoon salt until well combined.
Slowly add the reduced vinegar to the egg mixture, whisking constantly to prevent the eggs from cooking.
Gradually add 1 cup of vegetable or canola oil to the mixture, pouring it in a steady stream while whisking continuously. The mayonnaise will start to thicken and emulsify.
Once all the oil has been incorporated, continue whisking for another minute until the mayonnaise is smooth and creamy.
Taste and adjust the seasonings if needed.
Transfer the mayonnaise to a jar or container and refrigerate for at least an hour before using.
Customizations:
Japanese mayonnaise is known for its tangy and savory flavor, which comes from the combination of rice vinegar and mustard. However, you can play around with the ingredients to create your own unique variation. For example, you can substitute the rice vinegar with apple cider vinegar for a slightly sweeter taste, or add a dash of soy sauce for a more umami flavor. You can also experiment with different types of mustard, such as whole grain or honey mustard, to add depth to the mayo. Get creative and have fun with it!
Uses:
Japanese mayonnaise is incredibly versatile and can be used in a variety of dishes. It's commonly used as a topping for okonomiyaki (savory Japanese pancake), takoyaki (octopus balls), and yakisoba (stir-fried noodles). It also works well as a dip for tempura or as a spread for sandwiches. The possibilities are endless!
In conclusion, making your own Japanese mayonnaise at home is not only easy but also allows you to customize the flavors to your liking. With this authentic recipe, you can elevate your dishes and impress your friends and family with your homemade condiment. Give it a try and taste the difference for yourself!
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