20 Japanese Mayonnaise Pizza Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a pizza lover and looking for a unique and delicious twist to your usual pizza, then you have to try the Japanese mayonnaise pizza recipe. This mouth-watering dish combines the creamy and tangy flavors of Japanese mayonnaise with your favorite pizza toppings, creating a perfect balance of flavors that will leave you wanting more. Not only is this recipe easy to make, but it also adds a touch of Japanese cuisine to your pizza night. Let's dive into the details and learn how to make this delectable Japanese mayonnaise pizza.
If you're a fan of Japanese cuisine, you've probably heard of okonomiyaki. It's a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. The word "okonomiyaki" literally means "grilled as you like it," which is why it's often referred to as a Japanese pizza. Here are 20 delicious beer can chicken recipes that incorporate this beloved dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and flavorful sauce is a staple in Japanese hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, and spices, and it's the perfect accompaniment for your beer can chicken. Use it as a dip or drizzle it over your chicken for an extra burst of flavor.
Salads are a great side dish for beer can chicken, and this Japanese sesame dressing will take your greens to the next level. Made with sesame oil, soy sauce, and rice vinegar, it's a tangy and nutty dressing that pairs perfectly with the smokiness of the chicken.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They're made by shaping rice into a triangle or ball and filling it with various ingredients, such as seafood, vegetables, or pickled plums. They're a great addition to any beer can chicken meal.
This classic Japanese pancake is a must-try for any beer can chicken lover. It's made with shredded cabbage, topped with your choice of protein, and drizzled with a sweet and savory sauce. It's a great way to add some crunch and freshness to your meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a light and refreshing appetizer to serve with your beer can chicken, these shrimp and Japanese radish bites are a great option. The radish adds a nice crunch, and the shrimp is cooked in a flavorful soy sauce and sake marinade.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you'll love this twist on traditional okonomiyaki. The sweet potatoes add a natural sweetness to the pancake, making it the perfect balance of savory and sweet. Plus, it's a great way to sneak in some veggies alongside your beer can chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a delicious and healthy option to pair with your beer can chicken. It's made with marinated salmon, vegetables, and a spicy mayo sauce. It's a complete meal in one bowl and is sure to satisfy your taste buds.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, don't worry, we haven't forgotten about you. This vegetarian okonomiyaki is just as delicious as its meaty counterpart. It's made with a variety of vegetables, including cabbage, carrots, and mushrooms, and topped with a tangy sauce and mayo.
Looking for a simple and flavorful dressing to top your salad? This Japanese salad dressing is the perfect choice. Made with soy sauce, sake, and sesame oil, it adds a unique and delicious flavor to your greens.
If you're a fan of sesame flavors, you'll love this Japanese sesame dressing. It's made with sesame oil, rice vinegar, and soy sauce, and it's the perfect accompaniment for your beer can chicken and salad. It's also a great marinade for chicken or tofu.
Egg salad sandwiches are a classic lunch option, and this Japanese twist on the dish takes it to a whole new level. The eggs are mixed with Japanese mayonnaise, soy sauce, and mustard, giving it a unique and delicious flavor. It's the perfect light meal to serve with your beer can chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, you have to try this Japanese-inspired version. It's made with shredded cabbage, carrots, and a tangy mayo-based dressing. It's the perfect side dish to add to your beer can chicken meal.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs are a versatile and delicious dish, and this Japanese version is no exception. Made with a blend of fish and spices, these meatballs are a great addition to any beer can chicken meal. Serve them as an appetizer or alongside your chicken as a main dish.
Fried chicken is a classic comfort food, and this Japanese version adds a unique twist to the dish. The chicken is marinated in a soy sauce and sake mixture before being coated in a crispy panko breading. It's a great side dish to serve with your beer can chicken.
Deviled eggs are a popular appetizer, and this Japanese-inspired version adds an extra kick of flavor. The eggs are filled with a mixture of soy sauce, wasabi, and Japanese mayonnaise, giving them a spicy and tangy twist. It's a great way to add some heat to your beer can chicken meal.
If you're a fan of onigiri, here's another delicious variation to try. These rice balls are stuffed with a mixture of tuna and mayo and topped with a sprinkle of furikake, a Japanese seasoning blend. They're a great snack to munch on while enjoying your beer can chicken.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you've never tried okonomiyaki before, this classic recipe is a great place to start. It's made with shredded cabbage, bacon, and topped with a tangy sauce and mayo. It's a delicious and satisfying meal that pairs perfectly with a cold beer and your beer can chicken.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're looking for a crispier version of okonomiyaki, this recipe is for you. The pancake is made with a blend of flours and panko breadcrumbs, giving it a crunchy texture. It's filled with your choice of protein and drizzled with a savory sauce and mayo.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Here's another great savory pancake recipe that's sure to satisfy your cravings. This version is made with a mixture of shrimp and squid, giving it a delicious seafood flavor. It's topped with a tangy sauce and mayo and is a perfect accompaniment to your beer can chicken.
Ingredients You'll Need
1. Pizza Dough
The foundation of any pizza is the dough, and for this recipe, you can either make your own dough or use store-bought pizza dough. If you're making your own, you can add some Japanese flavor by incorporating soy sauce into the dough. However, if you're short on time, store-bought dough will work just fine.
2. Japanese Mayonnaise
The star of this pizza recipe is, of course, the Japanese mayonnaise. It has a thicker consistency and tangier flavor compared to traditional mayonnaise, making it perfect for this pizza. You can find Japanese mayonnaise at most Asian grocery stores or online.
3. Toppings
The toppings for this pizza are completely customizable, but some popular options are crab meat, shrimp, and avocado. These toppings add a unique and delicious twist to the pizza, and they also pair well with the Japanese mayonnaise.
4. Cheese
No pizza is complete without cheese, and for this recipe, you can use any type of cheese you prefer. However, mozzarella and cheddar are the most commonly used cheeses for this pizza.
How to Make Japanese Mayonnaise Pizza
Now that you have all the ingredients, let's get into the steps to make this delicious pizza.
Step 1: Preheat Your Oven
Preheat your oven to 450°F (232°C) so it can reach the desired temperature while you prepare the pizza.
Step 2: Roll Out the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Make sure to prick the dough with a fork to prevent it from rising too much while baking.
Step 3: Spread the Japanese Mayonnaise
Spread a generous amount of Japanese mayonnaise on the pizza dough, leaving about an inch of space around the edges.
Step 4: Add Toppings and Cheese
Add your desired toppings and cheese on top of the mayonnaise. Make sure to distribute them evenly for the perfect balance of flavors.
Step 5: Bake and Enjoy!
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, take it out of the oven, let it cool for a few minutes, and then slice and serve. Enjoy your delicious Japanese mayonnaise pizza!
Now that you know how to make this unique and tasty pizza, it's time to gather your ingredients and give it a try. Trust us; you won't be disappointed. The creamy and tangy flavors of Japanese mayonnaise combined with your favorite toppings and cheese will take your pizza game to the next level. So next time you're craving pizza, why not switch things up and make a Japanese mayonnaise pizza? Your taste buds will thank you.
