19 Japanese Mayonnaise Dressing Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
In addition to being a staple condiment in Japanese cuisine, mayonnaise is also a versatile ingredient that can be used as a dressing for salads, vegetables, and even as a dipping sauce for appetizers. With its creamy texture and tangy flavor, Japanese mayonnaise adds a unique touch to any dish. If you're looking to add a new twist to your salads or looking for a flavorful dipping sauce, this homemade Japanese mayonnaise dressing recipe is just what you need.
This tangy and creamy dressing is the perfect accompaniment to your Beer Can Chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, it adds a delicious Japanese twist to the classic dish. Drizzle it over your chicken before serving for an extra burst of flavor.
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular dish in Japan that can be found on almost every street corner. This savory pancake is made with shredded cabbage, flour, eggs, and your choice of protein. Top it with your Beer Can Chicken for a satisfying and unique meal.
Elevate your salad game with this homemade Japanese salad dressing. Made with rice vinegar, soy sauce, and honey, it adds a sweet and tangy flavor to your greens. Add some grilled slices of Beer Can Chicken on top for a hearty and delicious meal.
This Japanese sesame dressing is a must-try for any fan of Asian cuisine. Made with toasted sesame oil, rice vinegar, and soy sauce, it adds a rich and nutty flavor to your dishes. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for a flavor-packed meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tried their famous Yum Yum sauce. This creamy and tangy sauce is made with mayonnaise, tomato paste, and rice vinegar, among other ingredients. Use it as a dipping sauce for your Beer Can Chicken for a unique and delicious flavor combination.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought dressing when you can make your own at home? This homemade Japanese sesame salad dressing is easy to make and adds a delicious and unique flavor to your dishes. Use it as a marinade for your Beer Can Chicken or drizzle it over your favorite greens.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often used as a quick and easy lunch option. Made with sushi rice and a variety of fillings, they are a versatile and delicious addition to any meal. Use your leftover Beer Can Chicken as a filling for a flavorful and convenient snack.
This savory pancake is a staple in Japanese cuisine and is a must-try for any fan of Beer Can Chicken. Made with flour, eggs, and cabbage, it is a simple yet satisfying dish. Add some shredded Beer Can Chicken on top for an extra burst of flavor.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a unique and creative appetizer to serve at your next gathering? These shrimp and Japanese radish bites are the perfect choice. Made with grilled shrimp and thinly sliced radish, they are both refreshing and flavorful. Top them with some diced Beer Can Chicken for an extra protein boost.
This creamy and nutty dressing is a staple in Japanese cuisine and is a must-try for any Beer Can Chicken lover. Made with toasted sesame seeds, soy sauce, and honey, it adds a unique and delicious flavor to any dish. Use it as a marinade for your Beer Can Chicken or drizzle it over your favorite greens.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine and are often used in a variety of dishes, including this delicious sweet potato okonomiyaki. Made with grated sweet potato, flour, and eggs, it is a flavorful and unique take on the traditional Japanese pancake. Top it with some diced Beer Can Chicken for a filling and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon is a popular protein in Japanese cuisine and is often used in a variety of dishes, including this delicious salmon bowl. Made with grilled salmon, sushi rice, and a variety of toppings, it is a flavorful and satisfying meal. Add some shredded Beer Can Chicken on top for an extra dose of protein.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're looking for a vegetarian option for your Beer Can Chicken, look no further than this delicious vegetarian okonomiyaki. Made with shredded cabbage, flour, and eggs, it is a satisfying and flavorful dish. Top it with some grilled vegetables and Beer Can Chicken for a delicious and well-rounded meal.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This deep roasted sesame dressing is a must-try for any Beer Can Chicken lover. Made with toasted sesame seeds, soy sauce, and honey, it adds a rich and nutty flavor to your dishes. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for a delicious and unique meal.
This classic Japanese dish is a staple in many households and is a delicious and easy lunch option. Made with hard-boiled eggs, mayonnaise, and soy sauce, it adds a unique and flavorful twist to the traditional egg salad sandwich. Add some diced Beer Can Chicken for a protein-packed and satisfying meal.
Fried chicken is a popular dish in Japan and is often served as a snack or appetizer. This version is made with boneless chicken thighs and a flavorful Japanese-style marinade before being deep-fried to perfection. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This unique twist on coleslaw is a must-try for any Beer Can Chicken lover. Made with shredded cabbage, carrots, and Japanese-style dressing, it adds a delicious and flavorful side dish to any meal. Top it with some shredded Beer Can Chicken for an extra burst of flavor.
If you're tired of the same old deviled egg recipe, try this Japanese-inspired version. Made with wasabi paste, soy sauce, and mayonnaise, it adds a unique and flavorful twist to the classic dish. Top it with some diced Beer Can Chicken for a protein-packed and satisfying appetizer.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These fish meatballs are a delicious and unique way to enjoy your favorite Beer Can Chicken. Made with ground fish, breadcrumbs, and Japanese-style seasonings, they are flavorful and satisfying. Serve them alongside your Beer Can Chicken for a well-rounded and delicious meal.
This classic Japanese snack is a must-try for any Beer Can Chicken lover. Made with sushi rice and a variety of fillings, it is a versatile and satisfying option. Use your leftover Beer Can Chicken as a filling for a flavorful and convenient snack.
Ingredients:
1/2 cup Japanese mayonnaise
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sugar
1/4 teaspoon sesame oil
1/4 teaspoon sesame seeds
Directions:
In a small bowl, whisk together the Japanese mayonnaise, rice vinegar, mirin, soy sauce, garlic, ginger, sugar, and sesame oil until well combined.
Toast the sesame seeds in a dry pan over medium heat for 1-2 minutes, or until lightly browned and fragrant.
Add the toasted sesame seeds to the mayonnaise dressing and mix well.
Allow the dressing to sit for 10-15 minutes to let the flavors develop.
Use as a dressing for salads or as a dipping sauce for your favorite appetizers.
This homemade Japanese mayonnaise dressing is simple to make and requires only a few ingredients. The combination of tangy rice vinegar, sweet mirin, and savory soy sauce creates a well-balanced flavor that pairs perfectly with the rich and creamy Japanese mayonnaise. The addition of garlic and ginger adds depth and a subtle kick, while the touch of sugar helps to balance out the acidity. The toasted sesame seeds add a nutty and toasty flavor, making this dressing a standout in any dish.
Not only is this mayonnaise dressing delicious, but it is also a healthier alternative to store-bought dressings, as it contains no preservatives or artificial flavors. By making your own dressing at home, you have control over the ingredients and can adjust the flavors to your liking. Plus, with the added benefits of sesame seeds, such as healthy fats and antioxidants, this dressing is both tasty and nutritious.
In conclusion, this Japanese mayonnaise dressing recipe is a must-try for anyone looking to add a new dimension to their dishes. It is simple to make, packed with flavor, and a healthier option compared to store-bought dressings. So why not give it a try and elevate your salads and appetizers with this homemade Japanese mayonnaise dressing?
