20 Japanese Mayonaise Salad Dressing Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and flavorful ingredients, and one of the most popular and versatile condiments is mayonnaise. While traditional mayonnaise is made with egg yolks and oil, Japanese mayonnaise adds a twist by incorporating rice vinegar. This gives the dressing a tangy and slightly sweet flavor that complements a variety of dishes. In this article, we will share a simple and delicious Japanese mayonnaise salad dressing recipe that is sure to elevate your salads to new heights.
If you're tired of the same old salad dressings, why not try this Japanese twist on a classic? This Japanese sesame salad dressing is made with simple ingredients but packs a punch of flavor. The nutty sesame oil and tangy rice vinegar create a perfect balance that will have you reaching for seconds. Plus, it's super easy to make at home and can be used on a variety of salads, making it a must-try recipe for any salad lover.
If you're a fan of Japanese cuisine, you know that their flavors are unique and delicious. This Japanese salad dressing is no exception. Made with soy sauce, rice vinegar, and mirin, this dressing has a salty-sweet taste that will elevate any salad. And the best part? It only takes a few minutes to whip up. Say goodbye to store-bought dressings and hello to this homemade Japanese salad dressing.
3of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Why buy store-bought when you can make your own delicious Japanese sesame salad dressing at home? This recipe is a great way to impress your family and friends with your cooking skills. The combination of sesame oil, soy sauce, and ginger creates a flavorful dressing that pairs well with any salad. Plus, you can adjust the ingredients to your liking, making it the perfect personalized dressing for your taste buds.
Okonomiyaki is a popular Japanese savory pancake that is often filled with various vegetables, meats, and seafood. This dish is a great way to use up any leftover ingredients you have in your fridge. The batter is made with flour, eggs, and cabbage, giving it a unique texture and flavor. It's then topped with a delicious sauce and mayonnaise, making it a must-try for any Japanese food lover.
5of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy condiment commonly served in Japanese steakhouses. This sauce is perfect for dipping vegetables, meats, and even french fries. The combination of mayonnaise, ketchup, and spices creates a delicious sauce that will have you licking your fingers. Plus, it's super easy to make at home and can be used in a variety of dishes.
6of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into small balls and can be filled with various ingredients such as tuna, salmon, and pickled vegetables. These rice balls are perfect for a quick and easy snack or to pack in your lunch for work or school. With this easy-to-follow recipe, you'll be making onigiri like a pro in no time.
Another variation of the traditional okonomiyaki, this Japanese cabbage pancake is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The pancake is made with a batter of flour, eggs, and shredded cabbage, making it a great way to sneak in some vegetables. It's then topped with your choice of protein and a delicious sauce, making it a must-try for any Japanese food lover.
8of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're a fan of seafood, you'll love these shrimp and Japanese radish bites. These bite-sized appetizers are perfect for parties or as a light snack. The combination of crispy shrimp, crunchy radish, and tangy ponzu sauce creates a burst of flavors in your mouth. Plus, they're easy to make and can be ready in just a few minutes, making them a great option for a last-minute appetizer.
9of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of the traditional okonomiyaki is made with sweet potatoes, giving it a unique twist on the classic dish. The sweet potatoes add a subtle sweetness and a beautiful orange color to the pancake. This dish is also gluten-free, making it a great option for those with dietary restrictions. Top it off with your favorite protein and sauce, and you have a delicious and healthy meal.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Sushi bowls or poke bowls have become increasingly popular in recent years, and for a good reason. They are easy to make, customizable, and incredibly delicious. This Japanese salmon bowl is filled with fresh vegetables, marinated salmon, and a flavorful sauce that will have you coming back for more. It's a great option for a quick and healthy lunch or dinner.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian, you don't have to miss out on the deliciousness of okonomiyaki. This vegetarian version is made with shredded cabbage, carrots, and scallions, making it a nutritious and filling meal. It's also topped with a delicious sauce and mayonnaise, giving it the same flavors as the traditional dish. Give it a try, and you won't be disappointed.
12of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love coleslaw, you'll love this Japanese twist on the classic dish. This okonomiyaki coleslaw is made with shredded cabbage, carrots, and a delicious dressing made with soy sauce, sesame oil, and rice vinegar. It's a great side dish to pair with any Japanese meal or to bring to a BBQ or potluck. Plus, it's super easy to make and can be ready in just a few minutes.
13of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
If you're a fan of meatballs, you have to try these Japanese fish meatballs. These meatballs are made with a combination of ground fish and vegetables, making them a healthier option than traditional meatballs. They are then coated in a delicious sauce and served over rice or noodles. These meatballs are a great way to switch up your usual meatball recipe and try something new.
This Japanese sesame dressing is a must-try for any salad lover. With its creamy and nutty flavor, it's a great way to elevate any salad. It's also super easy to make and can be stored in the fridge for up to a week, making it a convenient option for busy weekdays. Give it a try and watch how it transforms your salads into a delicious and healthy meal.
This Japanese-style egg salad sandwich is a great option for a quick and easy breakfast or lunch. The addition of Japanese mayonnaise and soy sauce gives it a unique and delicious flavor that sets it apart from a traditional egg salad sandwich. You can also add other ingredients such as avocado or scallions to make it even more flavorful. It's a great way to switch up your usual sandwich routine.
Karaage, also known as Japanese fried chicken, is a popular dish in Japan and around the world. The chicken is marinated in a combination of soy sauce, ginger, and garlic, giving it a unique and delicious flavor. It's then coated in potato starch and deep-fried to crispy perfection. Serve it with a side of rice and a salad for a complete and satisfying meal.
If you're tired of the same old deviled eggs, why not give this Japanese twist a try? These deviled eggs are made with Japanese mayonnaise and topped with furikake, a Japanese seasoning made with dried seaweed, sesame seeds, and other spices. The result is a creamy and flavorful deviled egg that will be a hit at any party or potluck.
18of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy food, you have to try these crispy okonomiyaki Japanese pancakes. They are made with a combination of shredded cabbage, flour, and eggs, giving them a unique texture and flavor. The key to getting them crispy is to cook them low and slow, allowing the edges to get nice and crispy. Top them off with your favorite protein and sauce, and you have a delicious and satisfying meal.
19of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but not least, we have the classic okonomiyaki, a popular dish in Japan and around the world. This savory pancake is made with a batter of flour, eggs, and shredded cabbage and can be filled with various ingredients such as pork, seafood, or cheese. It's then topped with a delicious sauce and mayonnaise, making it a must-try for any Japanese food lover.
Last but not least, we have the classic onigiri, a staple in Japanese cuisine. These rice balls are made by shaping steamed rice into triangles or balls and can be filled with various ingredients such as tuna, salmon, or pickled vegetables. Onigiri is a popular snack in Japan and can be found in convenience stores or made at home. They are a great way to enjoy a quick and tasty snack on the go.
Ingredients
For the dressing:
1/4 cup Japanese mayonnaise
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 teaspoon sesame oil
1 clove garlic, minced
Salt and pepper to taste
For the salad:
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, thinly sliced
1/4 cup Japanese mayonnaise
1/4 cup roasted cashews
Now that you have all the ingredients, let's get started on making this delicious Japanese mayonnaise salad dressing.
Instructions
1. Make the dressing:
In a small bowl, whisk together the Japanese mayonnaise, rice vinegar, soy sauce, honey, sesame oil, garlic, salt, and pepper until well combined.
2. Assemble the salad:
In a large bowl, toss together the mixed greens, cherry tomatoes, and cucumber. Drizzle the Japanese mayonnaise dressing over the salad and toss to coat.
3. Garnish and serve:
Top the salad with roasted cashews and serve immediately.
This Japanese mayonnaise salad dressing is not only delicious, but it is also versatile. You can use it as a dressing for any type of salad, as a dip for vegetables, or even as a marinade for grilled meats. The possibilities are endless!
Conclusion
In conclusion, Japanese mayonnaise salad dressing is a simple and flavorful condiment that can elevate any dish. With its unique combination of ingredients, it adds a delicious twist to traditional mayonnaise. Give this recipe a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
