20 Japanese Mayonaise Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese mayonnaise, also known as "Kewpie mayonnaise," is a popular condiment that has been gaining popularity among food enthusiasts around the world. With its creamy texture and tangy flavor, it's no wonder that people are searching for ways to make this delicious sauce at home. In this article, we will discuss the ingredients, steps, and tips on how to make a delicious Japanese mayonnaise recipe.
Mayonnaise is a staple condiment in Japanese cuisine, and it adds a delicious creamy texture to many dishes. In fact, Japanese mayonnaise is slightly different from Western mayonnaise, as it is made with rice vinegar and a bit of MSG for added umami flavor. You can find Japanese mayonnaise in most Asian grocery stores, or you can easily make your own at home. Whichever route you choose, it's a must-have ingredient for these top 20 beer can chicken recipes.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. They are filled with a variety of ingredients, such as cabbage, seafood, and meat, and then topped with a sweet and tangy sauce. This recipe takes it up a notch by making a homemade version of Japanese yum yum sauce, which is usually served with hibachi-style dishes. The combination of the savory pancakes and the creamy sauce is sure to be a crowd-pleaser at your next barbecue.
If you're looking for a traditional Japanese okonomiyaki recipe, look no further. This version is made with a batter of flour, eggs, and dashi (Japanese fish stock), and filled with cabbage, pork belly, and shrimp. It's then topped with a drizzle of Japanese mayonnaise, a sprinkle of bonito flakes, and a generous pour of okonomiyaki sauce. It's a hearty and flavorful dish that will definitely impress your guests.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as white sauce or shrimp sauce, is a popular condiment in Japanese hibachi restaurants. It's a creamy and tangy sauce that is perfect for dipping grilled meats, vegetables, and even french fries. This recipe recreates the sauce at home, using a blend of mayonnaise, ketchup, rice vinegar, and spices. It's a versatile sauce that can also be used as a marinade for chicken or seafood.
Japanese sesame salad dressing is a light and flavorful dressing that pairs well with a variety of salads. It's made with a base of soy sauce, rice vinegar, and sesame oil, and then flavored with honey, ginger, and garlic. This dressing is not only great for salads, but it also makes a delicious marinade for chicken or as a dipping sauce for dumplings.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a ball or triangle shape and filling it with a variety of ingredients such as pickled vegetables, seafood, or meat. This recipe walks you through the steps of making onigiri from scratch, including tips for shaping and flavoring the rice. It's a fun and tasty dish to serve alongside your beer can chicken.
If you're looking for a lighter version of okonomiyaki, this Japanese cabbage pancake recipe is a great option. Instead of using a batter, this recipe uses a mixture of flour, egg, and water to create a crispy and thin pancake. It's then filled with cabbage, green onions, and your choice of protein, and topped with a drizzle of okonomiyaki sauce and Japanese mayonnaise. It's a healthier twist on a classic dish.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and flavorful appetizer to serve at your next barbecue, these shrimp and Japanese radish bites are a must-try. The crispy shrimp is coated in a batter made with Japanese mayonnaise, and then topped with thinly sliced daikon radish and a dollop of spicy mayo. It's a refreshing and delicious bite that will have your guests coming back for more.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a vegetarian option, try this Japanese sweet potato okonomiyaki. The sweet potato adds a unique and delicious flavor to the savory pancakes, and it's filled with a variety of vegetables such as corn, bell peppers, and green onions. It's a colorful and flavorful dish that will satisfy both vegetarians and meat lovers alike.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Serve up some Japanese-inspired flavors with this salmon bowl recipe. The salmon is marinated in a blend of soy sauce, mirin, and sake, and then grilled until tender and flaky. It's then served over a bed of sushi rice and topped with avocado, pickled vegetables, and a drizzle of Japanese sesame dressing. It's a healthy and filling dish that is perfect for a summer cookout.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Another vegetarian option for okonomiyaki, this recipe uses a combination of shredded cabbage and sweet potatoes to create a crispy and flavorful pancake. It's then topped with a homemade okonomiyaki sauce and a sprinkle of nori flakes for added umami flavor. It's a great option for vegetarians or for those looking to add more plant-based meals to their diet.
If you're tired of the same old salad dressings, give this Japanese salad dressing a try. It's made with a blend of soy sauce, rice vinegar, and sesame oil, and then flavored with garlic, ginger, and honey. The combination of savory and sweet flavors will take your salad to the next level. You can also use this dressing as a marinade for grilled chicken or as a dipping sauce for dumplings.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a fun twist on traditional coleslaw, try this Japanese-inspired version. The cabbage is mixed with a creamy dressing made with Japanese mayonnaise, rice vinegar, and soy sauce, and then topped with a sprinkle of bonito flakes and a drizzle of okonomiyaki sauce. It's a great side dish to serve alongside your beer can chicken, and it's also a tasty topping for burgers or sandwiches.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Add some variety to your usual meatball recipe with these Japanese fish meatballs. Made with a blend of white fish, shrimp, and scallops, these meatballs are full of flavor and have a light and airy texture. They are then coated in panko breadcrumbs and fried until crispy. Serve them as an appetizer with a side of Japanese sesame dressing for dipping.
This Japanese sesame dressing is a versatile and flavorful addition to any meal. It's made with a blend of sesame oil, soy sauce, and rice vinegar, and then flavored with garlic, ginger, and honey. It's great for dressing salads, marinating chicken or fish, or even as a sauce for grilled vegetables. Keep a jar of this dressing in your fridge for a quick and easy way to add some Japanese flair to your dishes.
Egg salad sandwiches are a classic lunch option, but this Japanese-inspired version takes it to the next level. The egg salad is mixed with Japanese mayonnaise, soy sauce, and minced green onions, giving it a savory and tangy flavor. It's then served on crusty bread with a sprinkle of nori flakes for added umami taste. It's a simple yet delicious sandwich that is perfect for a summer picnic or barbecue.
Japanese fried chicken, or karaage, is a popular dish in Japan and is often served as an appetizer or snack. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then coated in potato starch and fried until crispy. Serve it alongside your beer can chicken for a variety of flavors and textures.
Put a Japanese twist on a classic appetizer with these deviled eggs. The filling is made with Japanese mayonnaise, soy sauce, and rice vinegar, giving it a unique and delicious flavor. Top the eggs with a sprinkle of nori flakes and a drizzle of spicy mayo for added heat. They're a perfect bite-sized addition to any barbecue or summer party.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer your okonomiyaki on the crispier side, this recipe is for you. The pancakes are made with a batter of flour, eggs, and dashi, and then filled with cabbage, pork belly, and shrimp. They're then topped with a drizzle of Japanese mayonnaise, a sprinkle of bonito flakes, and a generous pour of okonomiyaki sauce. The result is a crispy and flavorful pancake that will have you coming back for seconds.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
For a quick and easy version of okonomiyaki, try this recipe. It uses a pancake mix as the base, and then adds in cabbage, green onions, and your choice of protein. It's a great option for those short on time, but still wanting to enjoy the flavors of this popular Japanese dish. Serve it with a side of yum yum sauce for dipping.
The Ingredients
To make your own Japanese mayonnaise, you will need egg yolks, rice vinegar, mirin, soy sauce, sugar, and vegetable oil. Egg yolks are the main ingredient that gives Japanese mayonnaise its rich and creamy texture. Rice vinegar adds a slight tanginess, while mirin and soy sauce give it a unique umami flavor. Sugar is added for a hint of sweetness. Vegetable oil is used to emulsify the ingredients and give the mayonnaise its thick consistency.
Tips:
- Use fresh and good quality eggs for the best results.
- Make sure the rice vinegar and mirin are both unseasoned.
- You can substitute mirin with sake or dry sherry.
- For a healthier option, you can use olive oil instead of vegetable oil. However, the taste may differ slightly.
- If you want a spicier mayo, you can add a dash of sriracha or Japanese chili paste.
The Steps
1. In a blender or food processor, add 2 egg yolks, 1 tbsp rice vinegar, 1 tbsp mirin, 1 tsp soy sauce, and 1 tsp sugar.
2. Blend the ingredients for about 30 seconds until well combined.
3. While the blender or food processor is still running, slowly pour in 1 cup of vegetable oil. This will help emulsify the mayonnaise and give it a thick consistency.
4. Continue to blend until the mayonnaise reaches your desired consistency.
5. Taste and adjust the seasoning if needed. You can add more vinegar for tanginess, sugar for sweetness, or soy sauce for a stronger umami flavor.
6. Transfer the mayonnaise into a jar or airtight container and store in the refrigerator.
Tips:
- Make sure to blend the ingredients on low speed to avoid overmixing, which can result in a runny mayonnaise.
- You can also make Japanese mayonnaise by hand, using a whisk. However, this may take longer and require more effort.
- The mayonnaise can be stored in the refrigerator for up to a week.
Now that you have learned how to make your own Japanese mayonnaise, you can add it to your favorite dishes such as sushi, okonomiyaki, or use it as a dipping sauce for vegetables or meats. Experiment with different seasonings and ratios to create your own unique mayonnaise recipe. Enjoy!
