20 Japanese Mayo Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese mayo sauce, also known as "Kewpie mayo" in Japan, is a rich and creamy condiment that has gained popularity all over the world. Made with only a few simple ingredients, this sauce is easy to prepare at home and adds a unique flavor to any dish. In this article, we will provide you with a step-by-step guide on how to make this delicious Japanese mayo sauce from scratch.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of Japanese cuisine, then you've probably heard of okonomiyaki - a savory pancake filled with various ingredients like cabbage, meat, and seafood. But have you ever tried making it with sweet potatoes? This unique twist on the classic dish adds a touch of sweetness and creaminess that will have you craving for more. Plus, it's a great way to sneak in some extra nutrients into your meal.
Egg salad sandwiches are a staple in many households, but have you tried the Japanese version? The Japanese egg salad sandwich, or tamago sando, is a popular snack in Japan and for good reason. The creamy and slightly sweet egg salad is sandwiched between soft crustless bread and makes for a perfect on-the-go meal. Add some Japanese mayo for an extra kick of flavor.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, here's a version of okonomiyaki that's completely plant-based. This recipe uses a variety of shredded vegetables like carrots and cabbage, along with tofu as a substitute for meat. The result is a delicious and nutritious pancake that even meat lovers will enjoy. Serve with a side of vegan mayo for a complete experience.
Japanese potato salad is a bit different from the traditional version you may be used to. Instead of using mayo, it calls for a combination of Japanese mayo and tangy rice vinegar, giving it a unique and addictive flavor. Add some diced ham and cucumber for added texture and enjoy this delicious side dish with your next meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another popular Japanese sandwich is the tamago kake gohan, which translates to "egg on rice." It's a simple yet satisfying dish that consists of just rice, raw egg, and soy sauce. But if you're not a fan of raw eggs, you can make a tamago omelet instead. Simply scramble the eggs with some soy sauce and sugar, and layer it between two slices of bread for a quick and tasty snack.
Deviled eggs get a Japanese twist with this recipe that incorporates wasabi and sake into the filling. The result is a flavorful and spicy deviled egg that's perfect for parties or as a snack. The addition of Japanese mayo adds a creamy and rich texture, making these deviled eggs a crowd-pleaser.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of mashed potatoes, then you'll love this creamy Japanese potato salad. The potatoes are mashed with a combination of Japanese mayo and rice vinegar, giving it a tangy and slightly sweet flavor. Add some chopped ham and cucumber for some texture, and top it off with a sprinkle of nori for a delicious side dish.
Karaage is a popular Japanese dish that consists of bite-sized pieces of marinated and fried chicken. The key to a perfect karaage is the marinade, which typically includes soy sauce, sake, and ginger. The chicken is then coated in a mixture of flour and potato starch, giving it a crispy and light texture. Don't forget to squeeze some lemon over the chicken for that extra zing.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, then you'll love this quick and easy recipe for Japanese potato salad. Simply cook the potatoes and eggs in the Instant Pot, mash them with Japanese mayo and rice vinegar, and you have a creamy and delicious potato salad in no time. It's the perfect side dish for any meal and can be made ahead of time for convenience.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Japanese salads are known for their delicious and unique dressings, and this deep roasted sesame dressing is no exception. Made with roasted sesame seeds, soy sauce, and mirin, this dressing is rich and nutty, with a hint of sweetness. Drizzle it over your favorite salad for a flavorful and authentic Japanese experience.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Chicken karaage is a versatile dish that can be served as an appetizer, snack, or main course. These bite-sized pieces of chicken are marinated in a soy sauce-based mixture, coated in a mixture of flour and potato starch, and then fried until crispy and golden. Serve with a side of Japanese mayo or a homemade dipping sauce for a tasty and satisfying meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
If you're looking for a unique and flavorful side dish, give these miso roast carrots a try. The carrots are glazed with a mixture of miso paste and mirin, roasted until tender, and then topped with a drizzle of wasabi mayo and some crumbled nori. The result is a dish that's both sweet and savory, with a hint of spiciness.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For all the seafood lovers out there, here's a vegan version of the popular Japanese dish, kaki fry. Instead of oysters, this recipe uses oyster mushrooms, which have a similar texture and taste when fried. The mushrooms are coated in a mixture of flour and panko, then fried until crispy and served with a side of tonkatsu sauce. It's a delicious and guilt-free way to enjoy this classic dish.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a fancy twist on Japanese fried chicken, try adding some salmon caviar on top. The salty and briny flavor of the caviar pairs perfectly with the crispy and savory chicken. Serve it with a side of Japanese mayo or wasabi mayo for an extra kick of flavor.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-inspired broccoli salad is a great way to add some veggies to your diet. The broccoli is blanched and tossed in a dressing made with Japanese mayo, rice vinegar, and soy sauce. Add some diced ham and hard-boiled eggs for a protein boost, and you have a healthy and delicious side dish.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and can be found in convenience stores all over the country. These rice balls are made by molding rice into a triangular shape and filling them with various ingredients like tuna and pickled plums. They're a great on-the-go snack and can easily be customized with your favorite fillings.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't have the time or skills to make it, then this easy sushi bake is the perfect solution. It's made with a layer of sushi rice, topped with a mixture of crab meat, mango, and avocado, and then baked until warm and gooey. Serve with some soy sauce for a simple and delicious sushi alternative.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This teriyaki flank steak sushi burger is a fun and creative way to enjoy sushi. Instead of using traditional rice, this recipe uses sushi rice to make a bun for the burger. The filling consists of teriyaki-marinated flank steak and avocado, making for a flavorful and satisfying meal. Don't forget to top it off with some sriracha mayo for an extra kick.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These sushi bites are perfect for any cocktail party or gathering. They're made with a layer of sushi rice, topped with a variety of sashimi, and drizzled with a homemade ponzu sauce. The result is a bite-sized piece of sushi that's both delicious and visually appealing. Serve on a platter for an easy and impressive appetizer.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
If you're a fan of spicy food, then you'll love these spicy salmon onigiri. Onigiri, or rice balls, are a popular snack in Japan and can be filled with a variety of ingredients. This recipe uses spicy salmon as the filling, giving it a delicious and fiery kick. Don't forget to wrap the onigiri in nori for that authentic Japanese touch.
The Ingredients You Will Need
1. Egg Yolks
The key ingredient in Japanese mayo sauce is egg yolks. They give the sauce its rich and creamy texture. Make sure to use fresh eggs for the best results.
2. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It is an essential ingredient in Japanese cuisine and can be found in most grocery stores.
3. Mustard Powder
To give the sauce a hint of spice, we will be using mustard powder. You can also use Dijon mustard as a substitute.
4. Salt and Sugar
To balance out the flavors, we will be adding a pinch of salt and a teaspoon of sugar.
5. Vegetable Oil
Finally, we will be using vegetable oil to emulsify the ingredients and give the sauce its creamy consistency.
The Step-by-Step Process
Step 1: Whisk the Egg Yolks
In a bowl, whisk together 2 egg yolks until they become frothy.
Step 2: Add Vinegar and Mustard Powder
Slowly add 2 tablespoons of rice vinegar and 1 teaspoon of mustard powder to the egg yolks, while continuously whisking.
Step 3: Season with Salt and Sugar
Add a pinch of salt and 1 teaspoon of sugar to the mixture and whisk until well combined.
Step 4: Gradually Add Vegetable Oil
While whisking, slowly drizzle in 1 cup of vegetable oil until the sauce becomes thick and creamy.
Step 5: Store in a Jar
Transfer the sauce into a jar or a squeeze bottle and refrigerate for at least 30 minutes before using.
Ways to Use Japanese Mayo Sauce
- As a dip for fries, chicken nuggets, or sushi
- As a spread for sandwiches or burgers
- Mixed with tuna for a delicious tuna salad
- As a topping for steamed vegetables or grilled meats
- Mixed with soy sauce for a tasty salad dressing
In conclusion, Japanese mayo sauce is a versatile condiment that can elevate the flavor of any dish. With this simple recipe, you can easily make it at home and enjoy its creamy texture and tangy taste. So why not give it a try and add a touch of Japanese flavor to your meals?
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