15 Japanese Mayo Salmon Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're looking for a delicious and easy way to incorporate more seafood into your diet, look no further than this mouthwatering Japanese mayo salmon recipe. This dish is a perfect blend of traditional Japanese flavors and modern convenience, making it the perfect addition to any home cook's repertoire. Not only is it packed with protein and heart-healthy fats, but it's also incredibly flavorful and can be prepared in just under 30 minutes. So let's dive into the steps for creating this delectable dish.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This Asian-inspired dish adds a flavorful twist to classic beer can chicken recipes. The combination of toasted sesame and ginger creates a delicious marinade for the chicken, infusing it with rich and savory flavors. The result is a tender and juicy bird that is sure to be a hit at your next cookout.
These traditional Japanese rice balls are a perfect side dish to accompany your beer can chicken. They are made with seasoned rice and various fillings, such as tuna or salted plum, and are wrapped in nori seaweed. They are easy to make and can be served as a snack or a light meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This colorful and nutritious dish is a great way to use leftover beer can chicken. It combines the flavors of marinated salmon, crunchy vegetables, and a tangy sesame dressing. It's a quick and easy meal that is perfect for a busy weeknight.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or onigiri, are a staple in Japanese cuisine. They are made with seasoned rice and various fillings, such as tuna or salted plum, and are wrapped in nori seaweed. These portable and delicious snacks are perfect for a picnic or a lunch on the go.
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Miso Salmon en Papillote + Shiitake Mushrooms
Main Ingredients: Salmon, Shiitake Mushrooms, Fresh Spinach Leaves, Baby
This elegant and flavorful dish is sure to impress your guests. The salmon is marinated in a miso and ginger glaze and cooked in parchment paper with shiitake mushrooms, creating a tender and delicious meal. It's a perfect way to elevate your beer can chicken dinner.
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Alaska Roll Sushi
Main Ingredients: Sushi Rice, Medium Grain White Rice, Water, Seasoned
This tasty sushi roll is made with cooked salmon, avocado, and cucumber. It's a great way to use leftover beer can chicken and turn it into a delicious and healthy meal. Serve it with some soy sauce and wasabi for a complete Japanese-inspired experience.
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Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
The key to making perfect sushi is to have the right rice. This recipe uses a combination of rice vinegar, sugar, and salt to create a sticky and flavorful rice that is perfect for making sushi. Use it to make your own homemade sushi rolls or serve it alongside your beer can chicken.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you like a little heat, this spicy sushi roll is the perfect dish for you. It's made with cooked salmon, cucumber, and a spicy mayo sauce, creating a flavorful and satisfying roll. It's a great way to switch up your typical beer can chicken dinner and add some variety to your menu.
If you want to impress your guests, try making your own sushi rolls at home. This recipe is customizable, so you can use your favorite fillings, such as cooked chicken, avocado, and cucumber. Serve it as an appetizer or a side dish alongside your beer can chicken.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Spice up your traditional onigiri recipe with this delicious variation. These rice balls are filled with cooked salmon and a spicy sriracha mayo, creating a perfect balance of flavors. They are great as a snack or a light lunch alongside your beer can chicken.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
This classic Japanese dish is a perfect accompaniment to your beer can chicken. The salmon is marinated in a delicious teriyaki sauce and cooked until tender and flaky. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This savory omelette is made with a miso and mayonnaise filling, creating a unique and delicious dish. It's a great way to use up any leftover beer can chicken and turn it into a tasty breakfast or brunch option.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
If you're looking for a simple and tasty snack, give these salmon onigiri a try. The seasoned rice is filled with cooked salmon and shaped into balls, making them easy to eat on the go. Serve them alongside your beer can chicken for a complete Japanese-inspired meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful sushi roll is a feast for the eyes and the taste buds. It's made with a variety of fillings, including cooked chicken, avocado, and cucumber, and wrapped in colorful soy paper. Serve it as a main dish or alongside your beer can chicken for a complete meal.
This simple and delicious dish is a staple in Japanese cuisine. The rice is seasoned with salt and filled with various ingredients, such as tuna or salted plum. It's a great way to add some variety to your beer can chicken dinner and enjoy a taste of Japan.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
This creamy and tangy sauce is a popular condiment in Japanese hibachi restaurants. It's perfect for dipping your beer can chicken or using as a dressing for your side dishes. It's made with a combination of mayonnaise, ketchup, and spices, creating a flavorful and versatile sauce.
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Salmon Burger with Spicy Mayo
Main Ingredients: Salmon, Spring Onion, Salt, Dijon Mustard, Large Egg
If you're looking for a tasty alternative to traditional beef burgers, give these salmon burgers a try. They are made with cooked salmon and a spicy mayo sauce, creating a delicious and healthy meal. Serve them with some crispy fries and your beer can chicken for a complete and satisfying dinner.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This simple and flavorful dish is perfect for a quick weeknight dinner. The salmon is marinated in a teriyaki sauce and cooked until tender and flaky. Serve it with some steamed rice and vegetables for a complete and satisfying meal alongside your beer can chicken.
This versatile salad dressing is a staple in Japanese restaurants and can be used to dress a variety of salads. It's made with sesame oil, rice vinegar, and soy sauce, creating a tangy and nutty flavor. Try it on a simple green salad or use it as a marinade for your beer can chicken.
Ingredients You'll Need
Fresh Salmon Fillets
To start off, you'll need about 1 pound of fresh salmon fillets for this recipe. Make sure to choose high-quality salmon for the best flavor and texture.
Japanese Mayo
The key ingredient in this dish is Japanese mayo, also known as Kewpie mayo. This mayo has a slightly sweeter and tangier taste compared to traditional mayo, giving the dish a unique and delicious flavor.
Seasonings
To add depth and flavor to the dish, you'll need garlic powder, onion powder, black pepper, and kosher salt. These seasonings will enhance the natural flavors of the salmon and the mayo.
Garnish
For a final touch, you can add some chopped green onions and toasted sesame seeds for a pop of color and texture.
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit.
Step 2: Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Season the fillets with garlic powder, onion powder, black pepper, and kosher salt.
Step 3: Make the Mayo Mixture
In a small bowl, mix together Japanese mayo, garlic powder, onion powder, black pepper, and kosher salt. Spread this mixture evenly over the salmon fillets.
Step 4: Bake in the Oven
Place the baking sheet with the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flaky.
Step 5: Garnish and Serve
Once the salmon is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.
This Japanese mayo salmon recipe is a perfect balance of flavors and textures. The creamy and tangy mayo paired with the tender and flaky salmon creates a mouthwatering combination that will have you coming back for seconds. Plus, the addition of green onions and sesame seeds adds a nice crunch and a pop of freshness to the dish. Serve it alongside some steamed rice and veggies for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.
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