18 Japanese Mayo Salad Dressing Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're tired of the same old store-bought salad dressings and want to add a touch of Japanese flair to your salads, look no further than this delicious Japanese mayo salad dressing recipe. Made with simple ingredients that you probably already have in your pantry, this dressing is creamy, tangy, and packed with umami flavor. Plus, it's easy to make and can be used in a variety of ways. Get ready to elevate your salad game with this professional and well-organized introduction article on how to make Japanese mayo salad dressing.
If you're looking to add a touch of Japanese flavor to your salads, this sesame dressing is a must-try. Made with a blend of sesame oil, soy sauce, and rice vinegar, it's the perfect balance of sweet and savory. Drizzle it over a bed of fresh greens and crunchy vegetables for a refreshing and delicious salad.
This homemade Japanese salad dressing is a staple in many Japanese households. With its tangy and slightly sweet taste, it's the perfect dressing for any type of salad. The best part? It's incredibly easy to make and only requires a few simple ingredients such as soy sauce, rice vinegar, and sesame seeds.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Forget store-bought dressing, this homemade Japanese sesame salad dressing is a game changer. Made with toasted sesame seeds, garlic, and a touch of sugar, it's bursting with flavor. Use it as a marinade for meats or as a dipping sauce for dumplings, the possibilities are endless.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
If you're a fan of Japanese cuisine, you've probably heard of a dish called tamagoyaki, which is a rolled omelette often served for breakfast. This Japanese omelette with miso mayo takes it to the next level with the addition of a creamy miso mayo filling. Serve it for breakfast, lunch, or dinner for a unique and delicious meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of eggs, flour, and shredded cabbage, it's a versatile dish that can be customized with various toppings such as pork belly or seafood. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a true Japanese experience.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as white sauce, is a staple at Japanese hibachi restaurants. It's a creamy and tangy sauce that's perfect for dipping meats, vegetables, and even sushi rolls. This Japanese hibachi style version is easy to make at home and will take your meals to the next level.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan. They're essentially balls of rice, often stuffed with a variety of fillings such as pickled plums or grilled salmon, and wrapped in nori (seaweed). They're perfect for a quick and satisfying snack, and this recipe will show you how to make them at home.
This Japanese cabbage pancake is a twist on the classic okonomiyaki dish. Made with a batter of eggs, flour, and shredded cabbage, it's topped with bacon, shrimp, and a drizzle of okonomiyaki sauce. It's a delicious and hearty meal that's perfect for any occasion.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and flavorful appetizer, these shrimp and Japanese radish bites are a must-try. The combination of juicy shrimp and crunchy radish, topped with a tangy and slightly spicy sauce, is a match made in heaven. Plus, they're easy to make and will impress any guests.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This Japanese sweet potato okonomiyaki is a twist on the classic dish. Made with a batter of eggs, flour, and shredded sweet potatoes, it's a delicious and unique way to enjoy this popular Japanese dish. Top it off with some scallions and a drizzle of mayonnaise for the perfect finishing touch.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're in need of a quick and healthy meal, look no further than this Japanese salmon bowl. Made with grilled salmon, avocado, and edamame, it's a balanced and nutritious meal that's bursting with flavor. Top it off with a drizzle of soy sauce and sesame seeds for the perfect finishing touch.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, this vegetarian okonomiyaki is a must-try. Made with a batter of eggs, flour, and shredded cabbage, it's topped with vegetables such as mushrooms and zucchini, and a drizzle of okonomiyaki sauce. It's a delicious and satisfying meal that's perfect for any occasion.
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Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
This tuna mayo onigiri is a simple and tasty snack that's perfect for any time of the day. Made with a mixture of canned tuna, mayonnaise, and soy sauce, it's wrapped in a ball of rice and nori for a quick and delicious bite. It's a staple in many Japanese households and once you try it, you'll understand why.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This Japanese coleslaw is a unique twist on the classic dish. Made with a blend of shredded cabbage, carrots, and a creamy mayonnaise-based dressing, it's a refreshing and delicious side dish that pairs well with any meal. It's the perfect way to add a touch of Japanese flavor to your next barbecue or potluck.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
If you're tired of the same old meatballs, why not give these Japanese fish meatballs a try? Made with a blend of white fish, ginger, and green onions, they're packed with flavor and make for a unique and delicious appetizer. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
This Japanese sesame dressing is a versatile and delicious dressing that can be used on salads, as a marinade, or as a dipping sauce. Made with sesame oil, soy sauce, and honey, it's a balance of sweet and savory flavors that will elevate any dish. It's a staple in many Japanese households and once you try it, you'll understand why.
This Japanese egg salad sandwich is a popular snack in Japan, often enjoyed for breakfast or as a quick lunch option. Made with hard-boiled eggs, mayonnaise, and soy sauce, it's a creamy and flavorful filling that's sandwiched between two slices of bread. It's simple yet delicious and will become your new go-to sandwich.
If you're a fan of fried chicken, you have to try this Japanese version. Made with bite-sized pieces of chicken marinated in a blend of soy sauce, sake, and ginger, it's then coated in a light and crispy batter before being fried to perfection. Serve it with a side of wasabi mayo for an extra kick of flavor.
If you're looking for a unique twist on a classic appetizer, these Japanese deviled eggs are a must-try. Made with a blend of wasabi, soy sauce, and mayonnaise, they're a spicy and flavorful take on traditional deviled eggs. They're perfect for parties or as a tasty snack anytime.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
Last but certainly not least, we have these crispy okonomiyaki Japanese pancakes. Made with a batter of eggs, flour, and shredded cabbage, they're topped with crispy bacon, shrimp, and a drizzle of okonomiyaki sauce. They're a delicious and satisfying meal that's perfect for any occasion.
Ingredients You'll Need
Gather the essentials for a flavor-packed dressing
To make this delicious Japanese mayo salad dressing, you'll need the following ingredients:
Japanese mayo: The key ingredient in this dressing, Japanese mayo is creamier and tangier than American mayo and adds an authentic Japanese touch to the dressing. You can find it in most Asian grocery stores or make your own at home by mixing traditional mayo with rice vinegar, sugar, and mustard.
Rice vinegar: This adds a subtle tanginess to the dressing and helps balance out the creaminess of the mayo.
Soy sauce: A staple in Japanese cuisine, soy sauce adds a savory, umami flavor to the dressing.
Honey: This natural sweetener helps balance out the tanginess of the vinegar and soy sauce.
Sesame oil: For a nutty, aromatic flavor, add a dash of sesame oil to the dressing.
Dijon mustard: This adds a subtle tanginess and helps emulsify the dressing.
Salt and pepper: To taste.
Instructions
Whisk it all together for a creamy and flavorful dressing
Combine the ingredients: In a small bowl, whisk together the Japanese mayo, rice vinegar, soy sauce, honey, sesame oil, Dijon mustard, salt, and pepper until well combined.
Adjust seasoning: Taste the dressing and adjust the seasoning to your liking. You can add more soy sauce for a stronger umami flavor, more honey for sweetness, or more vinegar for tanginess.
Store and use: Transfer the dressing to a jar or bottle and store it in the fridge for up to a week. Use it on salads, as a dip for veggies, or as a marinade for meats.
Final Thoughts
Elevate your salads with this Japanese mayo dressing
This Japanese mayo salad dressing recipe is a must-try for anyone looking to add a tasty and unique twist to their salads. With its simple ingredients and easy instructions, you can whip up this dressing in no time and impress your friends and family with your culinary skills. So why settle for boring store-bought dressings when you can make this creamy, tangy, and umami-packed dressing at home? Try it out and take your salads to the next level!
