15 Japanese Mayo Recipe Without Msg Get Ready To Indulge!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one of the most essential condiments is mayonnaise. However, many store-bought versions contain MSG, which can be harmful to our health. Fortunately, you can make your own japanese mayo at home without any added MSG. In this article, we'll share with you a simple and delicious recipe for Japanese mayo without MSG that you can easily whip up in your kitchen. Not only is it healthier, but it also allows you to control the ingredients and customize the flavor to your liking. So, let's get started on making this homemade Japanese mayo that will elevate your dishes to a whole new level.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake filled with various ingredients, and sweet potato is a popular addition to this dish. The creamy texture of sweet potato adds a unique twist to the traditional okonomiyaki. To make this dish, mix grated sweet potato with flour, eggs, and shredded cabbage, and cook it on a griddle. Top it off with your choice of protein, such as bacon or shrimp, and drizzle with okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
Egg salad sandwiches are a staple in Japanese convenience stores and are a favorite among locals for a quick and tasty lunch. To make this dish at home, boil eggs and mix them with mayonnaise, Japanese-style mustard, and chopped green onions. Spread the egg salad between two slices of bread and add thinly sliced cucumbers for a refreshing crunch. Cut the sandwich into triangles and enjoy with a hot cup of tea.
3of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a vegan option for okonomiyaki, this recipe is perfect for you. Instead of eggs and meat, this version uses a batter made from flour, dashi, and shredded cabbage. You can also add in your favorite vegetables, such as mushrooms, carrots, and onions, for added flavor and nutrition. Top it off with vegan mayonnaise and okonomiyaki sauce for a delicious and guilt-free meal.
Japanese potato salad is a popular side dish that can also be enjoyed as a light meal. It is made with boiled and mashed potatoes, carrots, cucumbers, and Japanese-style mayonnaise. The ingredients are mixed together with a touch of vinegar and sugar for a tangy and sweet flavor. Serve this salad chilled for a refreshing addition to any meal.
5of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich is a favorite among children and adults alike in Japan. It is made with a fluffy egg omelet, sliced ham or sausage, and ketchup sandwiched between two slices of white bread. The omelet is cooked in a rectangular pan and then rolled up to fit perfectly between the bread slices. This sandwich is perfect for a quick breakfast or a satisfying snack.
Deviled eggs are a classic party food, and the Japanese version adds a unique twist to this dish. The eggs are boiled and then halved, and the yolks are mixed with mayonnaise, Japanese-style mustard, and soy sauce. The mixture is then piped back into the egg whites and topped with a sprinkle of shichimi togarashi for a spicy kick. These deviled eggs are a delicious and easy appetizer for any occasion.
7of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This version of potato salad is a creamier and more flavorful take on the traditional recipe. Japanese mayonnaise, sour cream, and rice vinegar are used to create a tangy and creamy dressing for the boiled potatoes, carrots, and cucumbers. A sprinkle of black pepper and chopped green onions adds the perfect finishing touch.
Karaage is a popular Japanese dish that consists of bite-sized pieces of marinated and deep-fried chicken. The chicken is typically marinated in a mixture of soy sauce, garlic, ginger, and sake or mirin before being coated in potato starch and fried until crispy and golden brown. Serve it with a side of lemon wedges and Japanese-style mayonnaise for dipping.
9of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This recipe for Japanese potato salad is perfect for those who love using their Instant Pot. The potatoes and carrots are cooked quickly in the pressure cooker and then mixed with Japanese-style mayonnaise, sour cream, and rice vinegar. The result is a creamy and flavorful potato salad that can be enjoyed as a side dish or a light meal.
10of 20
Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This versatile dressing is a staple in Japanese households and can be used on salads, as a marinade, or as a dipping sauce. The base of the dressing is made with roasted sesame seeds, soy sauce, and rice vinegar, and you can add in other ingredients, such as garlic, ginger, or honey, for added flavor. Use it to dress up any dish with a rich and nutty flavor.
11of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This popular dish is beloved for its crispy and juicy chicken pieces that are marinated in a flavorful mixture of soy sauce, ginger, garlic, and Japanese-style sake or mirin. The chicken is then coated in potato starch and fried until golden brown and served with a side of lemon wedges. It's a crowd-pleasing dish that is perfect for any occasion.
12of 20
Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Roasted carrots are taken to the next level with this Japanese-inspired recipe. The carrots are coated in a mixture of miso paste, Japanese-style sake or mirin, and honey, and roasted until tender and caramelized. The dish is then topped off with a dollop of spicy wasabi mayonnaise and a sprinkle of nori for a unique and flavorful side dish.
13of 20
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For all the vegans out there, this recipe is a must-try. Instead of oysters, this version uses oyster mushrooms that are coated in a batter made with flour, cornstarch, and soda water. The mushrooms are then deep-fried until crispy and served with a side of tonkatsu sauce for dipping. These vegan oysters are a delicious and healthier alternative to the original dish.
14of 20
Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This dish is a luxurious take on the classic Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and Japanese-style sake or mirin and then coated in potato starch and fried until crispy. It is then topped with a generous amount of savory salmon caviar for a burst of flavor and texture.
15of 20
Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This salad is a perfect side dish for any meal. It is made with steamed broccoli, diced ham, and hard-boiled eggs, and dressed in a mixture of mayonnaise, sour cream, and rice vinegar. The result is a creamy and refreshing salad that pairs well with any protein or can be enjoyed on its own.
16of 20
Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, is a popular snack in Japan that is made with cooked Japanese rice and various fillings. This version uses canned tuna, pickled plum, and salted salmon as fillings for a burst of umami flavor. The rice balls are then wrapped in nori for easy handling and can be enjoyed as a quick and satisfying snack.
17of 20
Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi bake is a popular party dish in Japan that is easy to make and perfect for sharing. This recipe uses a base of sushi rice and cream cheese, and is topped with a layer of imitation crab, mayonnaise, and soy sauce. It is then baked until the cheese is melted and served with a side of nori for wrapping. It's a fun and delicious twist on traditional sushi.
18of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This recipe is a fusion of Japanese flavors and American-style burgers. The burger patty is made with teriyaki-marinated flank steak, and is topped with lettuce, tomato, and a fried egg. It is then sandwiched between two rice buns and served with a side of teriyaki sauce for a unique and tasty meal.
19of 20
Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a cocktail party, these sushi bites are the perfect appetizer. They are made with a layer of sushi rice, sliced avocado, and smoked salmon, and are then cut into bite-sized pieces. The bites are then topped off with a dollop of wasabi mayonnaise and a sprinkle of black sesame seeds for a flavorful and elegant finger food.
20of 20
Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
This onigiri recipe is perfect for those who love a little heat in their food. The rice balls are made with a filling of spicy canned salmon and are then wrapped in nori for easy handling. These onigiri are perfect for a quick lunch or snack and are sure to satisfy your cravings for something spicy and delicious.
Ingredients You'll Need
To make japanese mayo without MSG, you'll need the following ingredients:
1. Egg Yolks
The base of any mayonnaise is egg yolks, and for this japanese mayo recipe, you'll need 2 egg yolks. Make sure to use fresh eggs for the best results.
2. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the japanese mayo. It is a staple ingredient in Japanese cuisine and can be easily found in most grocery stores.
3. Dijon Mustard
Dijon mustard adds a depth of flavor and helps to emulsify the ingredients. You can use any brand of Dijon mustard, but make sure it doesn't contain any added MSG.
4. Vegetable Oil
The oil is what gives the japanese mayo its creamy texture. You can use any neutral-tasting oil like canola or sunflower oil.
5. Salt and Sugar
To balance out the flavors, you'll need a pinch of salt and a teaspoon of sugar. You can adjust the amount according to your taste preference.
Instructions
1. Prepare the Ingredients
Gather all the ingredients and make sure they are at room temperature to ensure proper emulsification.
2. Whisk the Egg Yolks
In a medium-sized bowl, whisk the egg yolks until they are light and frothy.
3. Add the Rice Vinegar and Dijon Mustard
Gradually add in the rice vinegar and Dijon mustard while continuously whisking. This will help emulsify the ingredients and prevent the mayo from separating.
4. Slowly Drizzle in the Oil
While whisking, slowly drizzle in the vegetable oil. Start with a few drops at a time and gradually increase to a steady stream. This step requires patience and a steady hand.
5. Season and Mix
Once all the oil is incorporated, add a pinch of salt and a teaspoon of sugar. Mix well until all the ingredients are fully combined.
6. Store and Enjoy
Transfer the japanese mayo into a jar or container with a tight-fitting lid. It can be stored in the fridge for up to a week. Use it as a dip, spread, or dressing for your favorite Japanese dishes.
Now that you know how to make japanese mayo without MSG, you can enjoy this delicious condiment without any guilt. Experiment with different flavors by adding garlic, wasabi, or soy sauce to create your own unique version. Give this homemade Japanese mayo recipe a try and elevate your meals with its creamy and tangy goodness.
![Easy Sushi Bake Recipe [Sushi Casserole] - Celebration Generation](https://celebrationgeneration.com/wp-content/uploads/2021/02/Sushi-Bake-18-1024x1536.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
