19 Japanese Mayo Recipe With Regular Mayo You Must Try Them!
Published on: Mar 26, 2024
Japanese mayo is a versatile and delicious condiment that has become extremely popular in recent years. Made with a combination of egg yolks, vinegar, and oil, this creamy sauce has a unique tangy flavor that sets it apart from regular mayo. While Japanese mayo can be found in most Asian grocery stores, it's also possible to make your own at home using regular mayo as a base. In this article, we will provide a professional and well-organized introduction to creating a homemade Japanese mayo recipe using regular mayo as the main ingredient.
If you're a fan of Japanese cuisine, then you know that a good salad dressing can make all the difference in a dish. This Japanese sesame salad dressing is no exception. It's rich, creamy, and packs a punch of flavor that will have you coming back for more. Plus, it's incredibly easy to make and can be used on a variety of salads.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
If you're tired of the same old omelette, why not give it a Japanese twist? This Japanese omelette with miso mayo is a delicious and unique way to liven up your breakfast routine. The umami flavors of miso and the creaminess of mayo make for a perfect pairing that will have your taste buds dancing.
Okonomiyaki is a popular Japanese dish that consists of a savory pancake filled with a variety of ingredients. This Japanese okonomiyaki recipe is a must-try for any adventurous foodie. It's packed with flavor and can be customized with your favorite ingredients. Plus, it's a fun and interactive dish to make with friends and family.
If you're tired of the usual sandwich fillings, why not try this Japanese egg salad sandwich? The addition of Japanese mayo and soy sauce gives this classic sandwich a unique and delicious twist. It's perfect for a quick lunch or snack and can be made in advance for busy days.
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Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are the perfect on-the-go snack, and this tuna mayo onigiri recipe is a must-try. The combination of tuna, mayo, and sticky rice is a match made in heaven. Plus, they're easy to make and can be customized with your favorite fillings.
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Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
Forget store-bought salad dressings, this homemade Japanese sesame salad dressing is where it's at. With just a few simple ingredients, you can create a dressing that is bursting with flavor and complements a variety of salads. You'll never go back to store-bought again.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you know that their signature yum yum sauce is out of this world. Now, you can recreate it at home with this Japanese hibachi style yum yum sauce recipe. It's the perfect dipping sauce for meats, vegetables, and even sushi.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri may seem intimidating to make, but it's actually quite simple. With this Japanese rice balls recipe, you'll learn the basic technique for making onigiri and can experiment with different fillings to create your own unique creations. They're perfect for a quick snack or lunch and can be made ahead of time.
If you're looking for a way to incorporate more vegetables into your diet, then these Japanese cabbage pancakes are a must-try. They're packed with shredded cabbage and can be customized with your favorite veggies. Plus, they're a great way to use up any leftover vegetables you have in your fridge.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're hosting a party or get-together, these Japanese shrimp and radish bites are an impressive appetizer that will leave your guests wanting more. The combination of juicy shrimp and crunchy radish, topped with a tangy dressing, is a flavor explosion in every bite.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique twist on the classic okonomiyaki, try this Japanese sweet potato okonomiyaki recipe. The sweetness of the potato pairs perfectly with the savory pancake and creates a delicious balance of flavors. It's a great way to switch up your okonomiyaki game and try something new.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal that can be made in under 30 minutes. The combination of fresh salmon, avocado, and brown rice is not only satisfying but also packed with nutrients. Plus, it's a great way to incorporate more fish into your diet.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're vegetarian or looking to cut back on meat, this vegetarian Japanese cabbage pancakes recipe is a great option. It's packed with shredded cabbage and can be customized with your favorite veggies. Plus, it's just as delicious as the traditional version.
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but this Japanese potato salad is a must-try. The addition of Japanese mayo and rice vinegar gives this salad a unique and delicious twist. It's the perfect side dish for any meal.
If you're tired of the same old salad dressings, give this Japanese salad dressing a try. The combination of soy sauce, rice vinegar, and sesame oil creates a tangy and refreshing dressing that pairs perfectly with a variety of salads. Plus, it's incredibly easy to make and can be stored in the fridge for future use.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love coleslaw, then you have to try this Japanese okonomiyaki coleslaw. It's a unique and delicious twist on the classic coleslaw, with the addition of Japanese mayo and soy sauce. It's the perfect side dish for any barbecue or potluck.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs don't always have to be made with ground beef or pork. These Japanese fish meatballs are a delicious alternative that is packed with flavor and nutrients. The addition of Japanese ingredients like soy sauce and ginger gives these meatballs a unique twist that you won't be able to resist.
Another delicious dressing to add to your repertoire, this Japanese sesame dressing is creamy, versatile, and oh-so delicious. It's a great option for salads, as a dipping sauce, or even as a marinade for meats. Plus, it's incredibly easy to make and can be stored in the fridge for future use.
If you love fried chicken, then you have to try this Japanese fried chicken recipe. The addition of Japanese mayo and soy sauce in the marinade gives the chicken a unique and delicious flavor. Plus, the panko breadcrumbs create a crispy and crunchy exterior that will have you coming back for more.
Deviled eggs are a classic appetizer, but this Japanese deviled eggs recipe takes them to the next level. The addition of Japanese mayo and soy sauce gives these eggs a unique and delicious twist. Plus, they're a great make-ahead appetizer for any party or get-together.
What is Japanese Mayo?
Japanese mayo, also known as Kewpie mayo, is a popular condiment that originated in Japan. It has a similar texture and consistency to regular mayo, but the flavor is slightly sweeter and tangier. This is due to the use of rice vinegar and a special type of Japanese mustard called karashi. It is commonly used as a dip for sushi, a spread for sandwiches and burgers, and a topping for salads and bowls. While it may seem like a simple sauce, Japanese mayo has a cult following due to its distinctive taste and versatility.
The Difference Between Japanese Mayo and Regular Mayo
While both Japanese mayo and regular mayo are made with egg yolks, oil, and vinegar, there are a few key differences that give Japanese mayo its unique flavor. Firstly, Japanese mayo uses rice vinegar instead of distilled vinegar, which gives it a milder and sweeter taste. Secondly, it contains a special type of mustard called karashi, which adds a spicy kick to the sauce. Lastly, Japanese mayo uses a higher proportion of egg yolks to oil, giving it a thicker and creamier consistency compared to regular mayo.
Creating a Japanese Mayo Recipe with Regular Mayo
Now that we know the key differences between Japanese mayo and regular mayo, let's dive into creating our own homemade version using regular mayo as the base. You will need 1 cup of regular mayo, 2 egg yolks, 2 tablespoons of rice vinegar, 1 teaspoon of mustard, and a pinch of salt and sugar. In a mixing bowl, whisk together the egg yolks, rice vinegar, mustard, salt, and sugar until well combined. Slowly add in the regular mayo, whisking continuously until the mixture is smooth and creamy. And voila, you have your own homemade Japanese mayo ready to be used in your favorite dishes!
Conclusion
Japanese mayo is a delicious and unique condiment that can elevate any dish with its tangy and creamy flavor. While it can be easily found in stores, making your own at home using regular mayo is a fun and cost-effective alternative. With just a few simple ingredients, you can create a homemade Japanese mayo that is sure to impress your taste buds. So why not give it a try and add a touch of Japan to your next meal?
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