15 Japanese Mayo Recipe With Mayo They're Simply Irresistible!
Published on: Mar 25, 2024
Mayonnaise, or more commonly known as mayo, is a beloved condiment that is used in a variety of dishes and cuisines. However, did you know that there is a specific type of mayo that is uniquely Japanese? Japanese mayo, also known as Kewpie mayo, has gained popularity in recent years for its creamy texture and tangy flavor. In this article, we will share with you a delicious Japanese mayo recipe that will elevate your dishes to a whole new level. So, let's dive in and discover the secrets behind this delectable condiment.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of Japanese cuisine, you've probably heard of Okonomiyaki - a savory pancake filled with a variety of ingredients like cabbage, meat, and seafood. But have you ever tried it with sweet potatoes? This twist on the classic dish adds a touch of sweetness and earthiness, making it a perfect addition to your beer can chicken recipe collection.
The key to making this dish is using ube, a purple sweet potato popular in Japanese cuisine. It can be found in most Asian grocery stores, and it adds a beautiful color and flavor to the pancake. Simply grate the ube and mix it with flour, eggs, and shredded cabbage to create a batter. Then, cook it on a hot griddle until golden brown and crispy on the outside.
Who doesn't love a good egg salad sandwich? This Japanese-inspired version takes it to the next level with the addition of umami-rich ingredients like soy sauce and bonito flakes. The result is a creamy and flavorful egg salad that pairs perfectly with your beer can chicken.
To make this sandwich, start by boiling eggs until they are hard-boiled. Then, mash them with mayonnaise, soy sauce, and mirin to create a creamy and savory filling. Spread it on slices of your favorite bread, and top with thinly sliced cucumbers and a sprinkle of bonito flakes for an extra burst of flavor.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
If you're looking for a more substantial sandwich option, try this Japanese-style egg omelet sandwich. It's a popular grab-and-go breakfast option in Japan, but it also makes a great addition to your beer can chicken recipe collection.
To make the omelet, beat eggs with soy sauce and dashi (a Japanese stock made from dried fish and seaweed). Cook the eggs in a pan, and then fold them into a square shape. Spread Japanese mayo and okonomiyaki sauce on slices of white bread, and add the omelet on top. Finish with a sprinkle of furikake (a seasoning blend of dried seaweed, sesame seeds, and other spices) for added flavor and texture.
Deviled eggs are a classic party appetizer, but this Japanese-inspired version takes them to the next level. Instead of traditional mayo, these deviled eggs are filled with a mixture of Japanese mayo, soy sauce, and wasabi for a spicy kick.
To make these deviled eggs, boil eggs and cut them in half. Remove the yolks and mix them with the Japanese mayo, soy sauce, and wasabi. Spoon the mixture back into the egg whites, and top with a sprinkle of shichimi togarashi (a Japanese spice blend). These deviled eggs are sure to be a hit at your next party or backyard barbecue.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a plant-based diet or just looking for a healthier option, this vegan version of Okonomiyaki is for you. Instead of using meat or seafood, this recipe is filled with a variety of vegetables like shredded cabbage, carrots, and shiitake mushrooms.
To make the pancake, mix the shredded vegetables with flour, silken tofu, and soy sauce. Cook it on a hot griddle until crispy on the outside and tender on the inside. Serve with a drizzle of teriyaki sauce and a sprinkle of sesame seeds for a delicious and satisfying meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish for any barbecue or picnic, and this Japanese-style version adds a creamy and flavorful twist to the traditional recipe. The key to making this potato salad stand out is using Japanese mayo, which is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter flavor.
Cook diced potatoes until tender, and mix them with chopped hard-boiled eggs, Japanese mayo, and rice vinegar. Add diced cucumbers for a refreshing crunch, and finish with a sprinkle of nori flakes (dried seaweed) for a hint of umami flavor.
Karaage, or Japanese fried chicken, is a popular dish in Japan that is perfect for pairing with beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a savory and slightly sweet taste. It's then coated in a light batter and deep-fried until crispy and golden brown.
For an extra flavor boost, serve the karaage with a side of wasabi mayo for dipping. You can also sprinkle it with togarashi (a Japanese chili pepper blend) for a spicy kick. This dish is sure to be a hit at any gathering or party.
If you're short on time, this Instant Pot Japanese potato salad recipe is a game-changer. Using an Instant Pot to cook the potatoes and eggs saves time and results in a tender and creamy potato salad.
Start by cooking diced potatoes and eggs in the Instant Pot. Once they are tender, mix them with Japanese mayo, sour cream, and rice vinegar. Add chopped cucumbers and ham for a classic Japanese twist. This potato salad is perfect for a quick and easy side dish.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This Japanese-style dressing is a must-have for any salad or vegetable dish. It's made with a base of roasted sesame seeds, which adds a nutty and flavorful taste. Mix it with soy sauce, mirin, and rice vinegar, and use it to dress your favorite greens or roasted vegetables.
You can also use this dressing as a marinade for your beer can chicken. Simply brush it onto the chicken before grilling for a delicious and unique flavor.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
We've already mentioned karaage, but this recipe puts a twist on the classic dish by using chicken thighs instead of chicken breast. The result is an even juicier and more flavorful chicken. Marinate the chicken thighs in a mixture of soy sauce, ginger, and garlic, and fry them until crispy and golden brown.
Serve with a side of pickled ginger and a sprinkle of sesame seeds for added flavor and texture. This chicken is perfect for pairing with your beer can chicken or as a standalone dish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you're looking for a vegan alternative to fried oysters, this recipe is for you. The oysters are replaced with oyster mushrooms, which have a similar texture and shape. They are coated in a light batter and fried until crispy and golden brown.
For the perfect dipping sauce, mix Japanese mayo with sriracha and serve with the fried oysters. You can also sprinkle them with nori flakes for added flavor. These vegan fried oysters are a delicious and unique addition to any meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This side dish combines roasted carrots with a tangy and spicy sauce made from miso paste and wasabi. The carrots are roasted until tender and then tossed in the sauce for a flavorful finish. Sprinkle with nori flakes for a hint of umami and crunch.
This dish pairs well with beer can chicken, adding a touch of Asian-inspired flavor to your meal. It's also a great option for a vegetarian or vegan main dish.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Omusubi, or Japanese rice balls, are a popular snack or lunch option in Japan. They are made by shaping rice into a ball or triangle and filling it with a variety of ingredients. This recipe uses a combination of tuna, salted salmon, and pickled plum for a flavorful and satisfying filling.
These rice balls are perfect for a picnic or as a quick and easy lunch option. They also make a great side dish for your beer can chicken. Simply grill them for a few minutes on each side for a crispy and delicious addition to your meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
This dish combines two Japanese favorites - fried chicken and salmon caviar. The chicken is marinated in a mixture of soy sauce, mirin, and garlic before being coated in a light batter and fried until crispy and golden brown.
The salmon caviar, or ikura, is served on top of the fried chicken for a burst of briny and salty flavor. This dish is perfect for a special occasion or as a unique addition to your beer can chicken menu.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This salad is a refreshing and flavorful side dish that is perfect for pairing with your beer can chicken. It's made with blanched broccoli, chopped hard-boiled eggs, and diced ham. The dressing is a combination of Japanese mayo, honey, and rice vinegar for a sweet and tangy flavor.
This salad is a great way to add some green to your meal and can also be made ahead of time for a quick and easy side dish.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
If you love sushi but don't want to go through the hassle of rolling it, this easy sushi bake is for you. It's made by layering sushi rice, imitation crab, cucumber, and avocado in a baking dish and topping it with a mixture of Japanese mayo, sriracha, and masago (fish roe).
Bake it in the oven until the top is crispy and golden brown, and then serve it with soy sauce for dipping. This dish is perfect for a party or as a fun and unique addition to your beer can chicken menu.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're a fan of burgers and sushi, this recipe combines the best of both worlds. It's made by grilling a flank steak marinated in teriyaki sauce and then serving it on a bed of sushi rice. Top it with a drizzle of teriyaki sauce and sliced avocado for a delicious and unique dish.
This sushi burger is a fun and creative way to enjoy Japanese flavors and is a great pairing with your beer can chicken.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
These bite-sized sushi rolls are perfect for a cocktail party or as an appetizer for your beer can chicken dinner. They are made with sushi rice, smoked salmon, and cream cheese rolled in nori sheets and cut into bite-sized pieces.
The filling can also be customized to your liking, with options like cucumber, avocado, and crab meat. These sushi bites are a fun and elegant addition to any meal.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Onigiri, or Japanese rice balls, are a popular snack or lunch option in Japan. This version adds a spicy kick by using a mixture of spicy mayo and sweet chili sauce to flavor the rice. The filling is a combination of diced salmon and avocado for a creamy and delicious center.
These onigiri are perfect for a quick and easy lunch or snack and can also be served as a side dish for your beer can chicken. They are also great for meal prep and can be made ahead of time for a grab-and-go option.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
This flavorful fried rice is perfect for using up leftover beer can chicken. It's made with diced pork belly, kimchi, and diced chicken and is seasoned with gochujang (Korean chili paste) for a spicy kick.
The key to making this fried rice extra delicious is using day-old rice. The grains will be slightly dried out, making them perfect for frying and absorbing all the flavors. This dish is a great way to use up leftovers and create a new and exciting dish for your beer can chicken meal.
Mayonnaise, or more commonly known as mayo, is a beloved condiment that is used in a variety of dishes and cuisines. However, did you know that there is a specific type of mayo that is uniquely Japanese? Japanese mayo, also known as Kewpie mayo, has gained popularity in recent years for its creamy texture and tangy flavor. In this article, we will share with you a delicious Japanese mayo recipe that will elevate your dishes to a whole new level. So, let's dive in and discover the secrets behind this delectable condiment.
The Origin of Japanese Mayo
Japanese mayo has its roots in the United States, where it was first introduced in the early 20th century. However, it wasn't until the 1920s when a Japanese food company, Kewpie, brought it back to Japan and added their own twist to the recipe. This resulted in a mayo that is creamier, tangier, and sweeter compared to its American counterpart. Today, Japanese mayo is a staple in Japanese cuisine and is widely used in dishes such as okonomiyaki, takoyaki, and katsu.
The Main Ingredients
The key ingredient in Japanese mayo is egg yolks, which gives it its rich and creamy texture. The egg yolks are combined with vinegar, mustard, and salt to create the base of the mayo. What sets Japanese mayo apart from other versions is the addition of rice vinegar and a special type of mustard called karashi. These ingredients give Japanese mayo its signature tangy and slightly spicy taste.
How to Make Japanese Mayo
To make your own Japanese mayo, you will need the following ingredients:
- 2 egg yolks
- 1 tsp rice vinegar
- 1 tsp karashi mustard
- 1 tsp sugar
- 1 tsp salt
- 1 cup vegetable oil
Start by whisking the egg yolks in a bowl until they become frothy. Then, slowly add the rice vinegar, karashi mustard, sugar, and salt while continuously whisking. Gradually pour in the vegetable oil while whisking until the mixture thickens and emulsifies. Your Japanese mayo is now ready to be used in your dishes or stored in the refrigerator for up to a week.
Uses for Japanese Mayo
Japanese mayo can be used in a multitude of dishes, from traditional Japanese dishes to modern fusion cuisine. It can be used as a dipping sauce for tempura and sushi, or as a creamy dressing for coleslaw and potato salad. You can also use it as a spread for sandwiches or as a topping for burgers and hot dogs. The possibilities are endless, and the addition of Japanese mayo will surely enhance the flavors of your dishes.
In Conclusion
Japanese mayo is a versatile and flavorful condiment that adds a unique twist to any dish. With this simple recipe, you can now make your own Japanese mayo at home and elevate your cooking to a whole new level. So, go ahead and give this recipe a try, and let your taste buds be delighted by the creamy and tangy goodness of Japanese mayo. Don't forget to use Kewpie mayo for an authentic Japanese taste.
