16 Japanese Mayo Recipe Using Regular Mayo Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably come across Japanese mayo at some point. This creamy and tangy condiment has become a staple in many Japanese dishes, and for good reason. Its unique flavor and texture add a delicious twist to any recipe. However, if you don't have access to Japanese mayo, don't worry! You can easily make your own at home using regular mayo. In this article, we'll show you a simple and tasty Japanese mayo recipe using regular mayo. Get ready to add a touch of Japan to your cooking!
If you're tired of the same old store-bought salad dressings, why not try making your own Japanese sesame salad dressing? This flavorful and versatile dressing is the perfect addition to any salad, and it's surprisingly easy to make. Simply mix together soy sauce, rice vinegar, sesame oil, and honey for a sweet and tangy dressing that will elevate your salads to a whole new level.
2of 20
Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
If you're a fan of Japanese cuisine, you've probably had a taste of omelette with miso mayo. This delicious dish is a staple in many Japanese households and can be served as a main dish or as a side. The key to a perfect Japanese omelette is to cook it low and slow, allowing the flavors to develop and the egg to become fluffy and tender. Serve it with a dollop of miso mayo for a tangy and savory twist.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it". It's a savory pancake made with cabbage, flour, eggs, and a variety of other ingredients, such as meat, seafood, and vegetables. This dish is often compared to a Japanese-style pizza and is a great way to use up leftover ingredients in your fridge. Top it off with a drizzle of okonomiyaki sauce and kewpie mayo for a delicious and satisfying meal.
Egg salad sandwiches are a classic lunchtime favorite, and the Japanese version takes it to a whole new level. The secret to a perfect Japanese egg salad sandwich is to use kewpie mayo instead of regular mayo. This Japanese mayonnaise is made with rice vinegar and has a slightly tangy and creamy taste that pairs perfectly with the eggs. Add a sprinkle of shichimi togarashi for a spicy kick or some furikake for an umami boost.
5of 20
Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These bite-sized treats are made with sushi rice and can be filled with a variety of ingredients, such as tuna mayo. Simply mix canned tuna with kewpie mayo and stuff it into a ball of rice. You can also add some dried seaweed or sesame seeds for an extra crunch. Onigiri are a great on-the-go snack and can be enjoyed at any time of the day.
6of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're looking to take your salads to the next level, why not try making your own homemade Japanese sesame salad dressing? This dressing is made with a base of soy sauce and rice vinegar and is flavored with sugar, sesame oil, and roasted sesame seeds. It's a simple and delicious way to add a touch of Japanese flavor to your salads, and it's healthier than store-bought dressings.
7of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you're a fan of Japanese hibachi restaurants, you've probably had a taste of yum yum sauce. This creamy and tangy sauce is the perfect condiment for grilled meats and vegetables. The key to a perfect yum yum sauce is to use Japanese mayo instead of regular mayo. Simply mix together kewpie mayo, tomato paste, and rice vinegar for a sauce that will take your hibachi experience to a whole new level.
8of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're a fan of Japanese cuisine, learning how to make onigiri is a must. These flavorful rice balls can be filled with a variety of ingredients and make for a great snack or side dish. To make onigiri, start by cooking sushi rice and shaping it into a ball or triangle. Then, fill it with your desired filling, such as pickled plum, salmon, or seaweed. Wrap it in dried seaweed for a fun and tasty snack.
Okonomiyaki, also known as Japanese cabbage pancakes, are a popular street food in Japan. These savory pancakes are made with a batter of cabbage, flour, and eggs and can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. The key to a perfect okonomiyaki is to cook it low and slow, allowing the flavors to develop and the pancake to become crispy on the outside and tender on the inside.
10of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and tasty appetizer, why not try making shrimp & Japanese radish bites? These bite-sized treats are made with shrimp, Japanese radish, and a tangy ponzu sauce. The combination of the fresh and crunchy radish with the juicy shrimp and tangy sauce is sure to be a hit at your next party or gathering.
11of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the classic okonomiyaki, why not try making it with Japanese sweet potatoes? These delicious potatoes have a vibrant purple color and a slightly sweeter taste than regular sweet potatoes. Simply mix them into the pancake batter and top with your favorite fillings, such as bacon, cheese, or scallions. The result is a colorful and flavorful pancake that is sure to impress.
12of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a quick and easy meal, a Japanese salmon bowl is the way to go. Simply cook salmon fillets with a marinade of soy sauce, mirin, and sugar and serve it over a bowl of rice with some pickled ginger, avocado, and cucumber. You can also top it off with a drizzle of spicy mayo for an extra kick. This dish is not only delicious but also packed with healthy omega-3 fatty acids.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, don't worry - you can still enjoy the deliciousness of okonomiyaki. Simply omit the meat and add in your favorite vegetables, such as mushrooms, bell peppers, and corn. You can also add in some tofu for a protein boost. The key to a great vegetarian okonomiyaki is to use a variety of colorful and flavorful vegetables.
Japanese potato salad is a popular side dish that is often served at izakayas, Japanese-style pubs. This potato salad is made with Japanese mayo, which gives it a unique and tangy flavor. Other key ingredients include carrots, cucumbers, and ham. The result is a creamy and refreshing salad that goes well with grilled meats and other Japanese dishes.
In addition to sesame dressing, there are many other delicious Japanese salad dressings that you can make at home. Some popular options include sweet onion dressing, wasabi dressing, and citrus dressing. These dressings are made with a base of rice vinegar and can be flavored with a variety of ingredients, such as soy sauce, ginger, and citrus fruits. Try experimenting with different flavors to find your favorite.
Another popular Japanese dressing that you can make at home is sesame dressing. This dressing is similar to sesame salad dressing but has a thicker and creamier texture. It's made with a base of sesame paste and can be flavored with soy sauce, rice vinegar, and honey. It's a great dressing for salads or as a dipping sauce for veggies or meats.
17of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you love coleslaw, you have to try the Japanese version - okonomiyaki coleslaw. This flavorful and crunchy coleslaw is made with a variety of ingredients, such as cabbage, carrots, and radishes, and is dressed with a tangy okonomiyaki sauce. It's a great side dish for any Japanese-inspired meal and can also be used as a topping for okonomiyaki or burgers.
18of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
For a unique twist on traditional meatballs, try making Japanese fish meatballs. These tasty morsels are made with a mix of ground fish, such as salmon, tuna, or cod, and are seasoned with soy sauce, ginger, and green onions. They are a great appetizer or can be served as a main dish with a side of rice and vegetables.
Japanese-style fried chicken, also known as karaage, is a popular dish in Japan and is often served as a snack or appetizer. The chicken is marinated in a mixture of soy sauce, ginger, and garlic and then coated in cornstarch before being fried to crispy perfection. Serve it with a squeeze of lemon and some mayo for a tangy and delicious snack.
If you're a fan of deviled eggs, you have to try the Japanese version - Japanese deviled eggs. These eggs are seasoned with wasabi, soy sauce, and rice vinegar for a spicy and tangy twist. They are a great appetizer or side dish and are perfect for any occasion. You can also top them off with some furikake or shichimi togarashi for an extra kick of flavor.
The Secret to Japanese Mayo
Japanese mayo, also known as Kewpie mayo, is a staple in Japanese cuisine and is often used in dishes such as sushi, okonomiyaki, and takoyaki. It has a rich, creamy texture and a tangy flavor that sets it apart from regular mayo. So, what's the secret to its unique taste? It's all in the ingredients.
The Ingredients
Unlike regular mayo, which is made with just oil, egg yolk, and vinegar, Japanese mayo also includes rice vinegar, MSG, and sometimes a touch of mustard. These ingredients give it a more complex and flavorful taste. However, you can easily recreate this at home using regular mayo and a few additional ingredients.
The Recipe
To make your own Japanese mayo using regular mayo, you will need:
1 cup of regular mayo
1 tablespoon of rice vinegar
1 teaspoon of sugar
1/4 teaspoon of mustard powder
A pinch of MSG (optional)
Start by mixing the mayo, rice vinegar, sugar, and mustard powder in a bowl. If you want to add a touch of umami, you can also add a pinch of MSG. Mix until all the ingredients are well combined. Then, transfer the mixture to a squeeze bottle or a jar with a lid for easy storage.
Ways to Use Japanese Mayo
Now that you have your homemade Japanese mayo, it's time to put it to use! Here are a few ways you can incorporate it into your dishes:
Use it as a dip for fries or veggies.
Spread it on sandwiches or burgers for a tangy twist.
Mix it with tuna or chicken for a flavorful salad.
Add it to your sushi rolls or poke bowls.
Drizzle it over okonomiyaki or takoyaki for a traditional touch.
In Conclusion
Japanese mayo may seem like a specialty ingredient, but with this Japanese mayo recipe using regular mayo, you can easily make it at home. Experiment with different ratios of ingredients to find your perfect balance of tanginess and creaminess. Whether you're a fan of Japanese cuisine or just looking to add some variety to your mayo game, this recipe is sure to be a hit.
