16 Japanese Mayo Recipe Shortcut Cook Up Something Special!
Published on: Mar 26, 2024
Japanese mayo, also known as Kewpie mayo, is a delicious and versatile condiment that adds a unique flavor to many dishes. However, making it from scratch can be time-consuming and requires a few ingredients that may not be readily available. But fear not, because we have a shortcut for you! With a few simple ingredients and a couple of minutes, you can whip up a batch of homemade Japanese mayo that tastes just as good as the store-bought version. So put away that store-bought mayo and let's get started on this easy and delicious Japanese mayo recipe!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the classic beer can chicken, try this Japanese sweet potato okonomiyaki recipe. This savory pancake is packed with flavor from the sweet potatoes and topped with a delicious homemade okonomiyaki sauce. It's the perfect balance of sweet and savory, making it a crowd-pleasing dish for any occasion.
For a quick and delicious meal, try making a Japanese egg salad sandwich with your beer can chicken. Simply mix hard-boiled eggs with Japanese mayonnaise, soy sauce, and rice vinegar for a creamy and flavorful filling. Serve it between two slices of crusty bread for a satisfying and easy lunch option.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a plant-based diet, this vegan okonomiyaki recipe is a must-try. Made with a variety of shredded vegetables and a flax 'egg', this pancake is loaded with nutrients and flavor. Top it off with a drizzle of vegan mayo and sriracha for a spicy kick.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another delicious sandwich option is the Japanese egg omelet sandwich. This popular street food in Japan is made with a fluffy egg omelet, tangy sauce, and crispy bacon. It's a savory and satisfying meal that is perfect for any time of day.
Potato salad is a classic side dish that pairs perfectly with beer can chicken. For a Japanese twist, try adding Japanese cucumber, corn, and edamame to the mix. The addition of Japanese mayo and rice vinegar gives this dish a unique and delicious flavor.
Elevate your deviled eggs with this Japanese-inspired recipe. The addition of wasabi and sake to the filling gives these eggs a spicy and flavorful kick. Serve them as an appetizer or side dish for your beer can chicken dinner.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy potato salad, you'll love this Japanese version. It's made with Japanese mayo, rice vinegar, and mirin for a tangy and flavorful dressing. Top it off with some cucumber and carrots for added crunch.
Beer can chicken and fried chicken are a match made in heaven. Try making the Japanese version, known as karaage, for a crispy and flavorful addition to your meal. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being fried to perfection.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
For a quick and easy side dish, try making Japanese potato salad in your Instant Pot. The potatoes are cooked to perfection and then mixed with Japanese mayo, sour cream, and rice vinegar. It's a creamy and flavorful dish that pairs well with beer can chicken.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Add some Asian flair to your beer can chicken by using this Japanese deep roasted sesame dressing. The rich and nutty flavor of the sesame pairs perfectly with the chicken, and it's a great way to switch up your usual marinade.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Another delicious way to enjoy fried chicken is with this Japanese chicken karaage recipe. The chicken is marinated in a sesame soy sauce mixture and then coated in potato starch before being fried. Serve it with a side of Japanese curry for a flavorful and comforting meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a unique and delicious way to enjoy oysters, try making this vegan Japanese fried oyster recipe. The oysters are coated in a panko breadcrumb mixture and then fried to crispy perfection. Serve them with a side of homemade wasabi mayo for a spicy kick.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Add some color and flavor to your beer can chicken with these miso roast carrots. The carrots are marinated in a miso and soy sauce mixture before being roasted to perfection. Top them off with a drizzle of wasabi mayo and nori for a unique and delicious side dish.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a fancy and flavorful addition to your beer can chicken dinner, try this Japanese fried chicken topped with salmon caviar. The combination of the crispy chicken and the creamy and salty caviar is sure to impress your guests.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a refreshing and healthy side dish to serve with your beer can chicken. It's made with boiled eggs, ham, and a rice vinegar dressing for a light and flavorful dish.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
For a delicious and easy lunch option, try making these omusubi rice balls filled with tuna and salted salmon. The rice balls are wrapped in nori for added flavor and crunch, making them the perfect accompaniment to your beer can chicken.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're a fan of sushi, you'll love this easy sushi bake recipe. It's made with layers of sushi rice, crab meat, cucumber, and avocado and topped with a spicy mayo sauce. Serve it as a side dish or appetizer for your beer can chicken dinner.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
For a unique and delicious twist on the classic burger, try making this teriyaki flank steak sushi burger. The meat is marinated in a teriyaki sauce and then grilled to perfection. Serve it between two sushi rice 'buns' for a satisfying and flavorful meal.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These cocktail party sushi bites are the perfect appetizer to serve with your beer can chicken. They're made with sushi rice, crab meat, avocado, and spicy mayo and topped with a shrimp for an elegant and tasty bite-sized snack.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great accompaniment to your beer can chicken. This spicy salmon onigiri recipe is made with sushi rice, spicy salmon, and a drizzle of sriracha for a flavorful and filling treat.
The Ingredients
Eggs
The key ingredient in Japanese mayo is eggs. Traditionally, only the yolks are used, but for this shortcut recipe, we will be using the whole egg. This not only saves time but also makes the mayo lighter and creamier.
Vinegar
Vinegar is another essential ingredient in Japanese mayo. It adds a tangy and slightly sweet flavor to the mayo. You can use any type of vinegar, but rice vinegar is the most commonly used in Japanese cuisine.
Oil
Oil is what gives Japanese mayo its rich and creamy texture. You can use any neutral-flavored oil, such as canola or vegetable oil. However, for a more traditional taste, you can use a combination of sesame oil and vegetable oil.
Salt and Sugar
To balance out the tanginess of the vinegar, we will need to add a little bit of salt and sugar. These two ingredients also enhance the overall flavor of the mayo.
The Process
Now that we have all our ingredients, let's get started on making the Japanese mayo shortcut.
Step 1: Blend the eggs and vinegar
In a blender or food processor, blend the eggs and vinegar until well combined.
Step 2: Slowly add the oil
With the blender still running, slowly drizzle in the oil. This process emulsifies the mayo, giving it that creamy texture we all know and love.
Step 3: Add salt and sugar
Once the mayo has reached the desired consistency, add a pinch of salt and sugar, and blend for a few more seconds.
Step 4: Adjust seasoning
Taste the mayo and adjust the seasoning according to your preference. You can add more salt for a savory mayo or more sugar for a sweeter one.
Step 5: Transfer to a jar
Transfer the mayo to a jar or airtight container and store it in the fridge for up to a week.
The End Result
And there you have it, a delicious and easy homemade Japanese mayo that can be used in salads, sandwiches, dips, and more! This shortcut recipe is perfect for those times when you want to add a touch of Japanese flavor to your dishes without spending too much time in the kitchen. So next time you're craving Japanese mayo, skip the store-bought version and try this shortcut recipe instead. Your taste buds will thank you.
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