17 Japanese Mayo Recipe Nz Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo", is a popular condiment in New Zealand that adds a unique and delicious flavor to dishes. Made with a handful of simple ingredients, this creamy and tangy mayo is a must-try for anyone looking to add a touch of Japanese cuisine to their meals. In this article, we will share with you a classic Japanese mayo recipe that is sure to become a staple in your kitchen. So, put on your apron and get ready to whip up some deliciousness!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique and flavorful twist on traditional chicken recipes, look no further than this Japanese sweet potato okonomiyaki. This savory pancake is made with grated sweet potatoes, scallions, and shredded chicken, then topped with a rich and tangy sauce. The result is a deliciously satisfying meal that will have your taste buds singing.
This classic Japanese sandwich is a popular and easy lunch option that's perfect for using up leftover chicken. Simply mix shredded chicken with hard-boiled eggs, mayo, and a few other ingredients, then spread it between two slices of bread for a tasty and filling meal. This sandwich is perfect for a quick and easy lunch or a picnic in the park.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Japanese cuisine. This vegan okonomiyaki recipe swaps out the chicken for a variety of vegetables, including shredded cabbage, carrots, and mushrooms. The result is a hearty and flavorful pancake that's perfect for a plant-based meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese egg omelet sandwich is a popular and tasty breakfast option that's perfect for using up leftover chicken. The omelet is made with a mixture of eggs, shredded chicken, and scallions, then served between two slices of bread for a quick and satisfying meal. It's a great way to start your day with a protein-packed breakfast.
Potato salad is a staple side dish in many cuisines, and the Japanese version is no exception. This creamy and flavorful potato salad is made with a mix of boiled potatoes, shredded chicken, carrots, and cucumbers, then dressed with a tangy and slightly sweet mayo-based dressing. It's the perfect accompaniment to any meal.
Give your deviled eggs a Japanese twist with this delicious recipe. Boiled eggs are filled with a mixture of shredded chicken, mayo, and Japanese spices, then topped with a sprinkle of sesame seeds for added flavor and crunch. They're a perfect appetizer for any occasion.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Upgrade your standard potato salad with this creamy and flavorful Japanese version. Boiled potatoes are mixed with shredded chicken, carrots, and cucumbers, then dressed with a creamy and tangy dressing made with mayo, rice vinegar, and a touch of soy sauce. It's a simple and delicious side dish that pairs well with any main course.
Karaage, or Japanese fried chicken, is a popular dish that's perfect for any occasion. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in flour and fried to crispy perfection. Serve it as an appetizer or as a main dish with a side of rice and veggies.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese potato salad is the perfect solution. The potatoes and chicken are cooked together in the Instant Pot, then mixed with veggies and a creamy dressing for a quick and easy side dish. It's a great option for busy weeknights.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese dressing is a versatile and delicious addition to any salad or as a marinade for chicken. Made with roasted sesame seeds, soy sauce, and a touch of honey, it adds a rich and savory flavor to any dish. Drizzle it over a bed of greens or use it as a dipping sauce for your chicken.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This chicken karaage recipe is a must-try for any fan of Japanese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a crispy flour mixture and fried to perfection. Serve it with some steamed rice and a side of veggies for a complete and satisfying meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a unique and tasty vegan option, try this Japanese fried oyster dish. Made with king oyster mushrooms instead of oysters, this dish is crispy and flavorful, thanks to a coating of panko breadcrumbs and a tasty sauce made with soy sauce, sake, and mirin. It's a perfect appetizer or side dish for any meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Add some Japanese flair to your roasted carrots with this flavorful recipe. The carrots are roasted with a miso and honey glaze, then topped with a creamy and spicy wasabi mayo and a sprinkle of nori for added flavor and texture. It's a unique and delicious side dish that will impress your guests.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your fried chicken to the next level with this Japanese-inspired recipe. The chicken is marinated in soy sauce and sake, then coated in potato starch and fried to crispy perfection. It's then topped with a dollop of ikura, or salmon caviar, for a burst of flavor in every bite. Serve it as an appetizer or as a main dish with a side of rice and veggies.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a unique and tasty side dish that's perfect for using up leftover chicken. The broccoli is blanched and then tossed with a creamy and tangy dressing made with mayo, soy sauce, and a touch of honey. Top it with hard-boiled eggs and sliced ham for added protein and flavor.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular and convenient snack or lunch option. They're made with sushi rice and a variety of fillings, including tuna, salted plum, and shredded chicken. They're a great on-the-go option for a quick and satisfying meal.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
This easy sushi bake is a fun and creative way to enjoy all the flavors of sushi in one dish. A layer of sushi rice is topped with a mixture of shredded chicken, mayo, and avocado, then sprinkled with sesame seeds and baked until crispy. Serve it with some soy sauce and wasabi for a tasty and unique meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Combine two classic dishes into one with this teriyaki flank steak sushi burger. The burger patty is made with ground beef and teriyaki sauce, then topped with avocado, cucumber, and shredded chicken. It's all sandwiched between two sushi rice buns for a tasty and satisfying meal.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a cocktail party, these sushi bites are the perfect appetizer to wow your guests. Made with sushi rice, shredded chicken, and a variety of toppings, they're a delicious and unique twist on traditional sushi rolls. Plus, they're easy to make and perfect for sharing.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular and convenient snack or lunch option. This version is filled with spicy salmon and a touch of mayo for added flavor and heat. They're perfect as a quick snack or as a side dish for your next sushi night at home.
Ingredients for Japanese Mayo Recipe
The essential ingredients for Japanese mayo are:
Egg yolks: The key ingredient that gives mayo its rich and creamy texture.
Vinegar: Adds a tangy flavor to the mayo.
Mustard: Provides a subtle kick of spice to the mayo.
Salt: Balances out the flavors in the mayo.
Sugar: Adds a touch of sweetness to the mayo.
Oil: The base of the mayo and helps to emulsify the ingredients.
These ingredients are readily available in most grocery stores and can be easily found in the Asian section.
Steps to Make Japanese Mayo
Step 1: Prepare the Ingredients
Before you start making the mayo, make sure all the ingredients are at room temperature. This will help the mayo to emulsify properly and create a smooth and creamy texture.
Step 2: Combine the Ingredients
In a bowl, whisk together the egg yolks, vinegar, mustard, salt, and sugar until well combined. Slowly drizzle in the oil, while continuously whisking, until the mixture thickens and emulsifies.
Step 3: Adjust the Consistency
If the mayo is too thick, you can add a few drops of water to thin it out. If it is too thin, add a little more oil and continue to whisk until desired consistency is achieved.
Step 4: Store and Enjoy
Transfer the mayo to a jar or airtight container and store it in the fridge for up to a week. Use it as a spread for sandwiches and burgers, or as a dressing for salads and coleslaw.
Final Thoughts
Making your own Japanese mayo at home is not only easy, but it also allows you to control the ingredients and customize the flavors to your liking. Plus, it's a great way to add a touch of Japanese authenticity to your meals. So why not give this delicious recipe a try and impress your family and friends with your homemade Japanese mayo!
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