17 Japanese Mayo Recipe No Msg Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo," has gained popularity in recent years for its unique and delicious flavor. Unlike traditional mayonnaise, it contains no MSG, making it a healthier option for those looking to reduce their intake of this controversial ingredient. In this article, we will share an easy and authentic Japanese mayo recipe that is free of MSG and can be made right in your own home. Follow along and discover the secrets to creating this staple condiment in Japanese cuisine.
The key to achieving that distinct umami flavor in Japanese mayo is kombu, a type of seaweed commonly used in Japanese cooking.
Kombu is rich in glutamic acid, which is responsible for the savory and delicious taste that is often associated with MSG. However, unlike MSG, kombu is a natural and healthier alternative. It can be easily found in most Asian grocery stores or online. Simply soak a small piece of kombu in the oil before blending to infuse its unique flavor into the mayonnaise.
Making the Perfect Japanese Mayo
Now that you have your secret ingredient, it's time to make the mayo!
To make Japanese mayo, you will need:
1 large egg yolk
1 teaspoon rice vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1/4 teaspoon salt
1/2 cup neutral oil (such as canola or vegetable oil)
1 small piece of kombu
1. In a blender or food processor, combine the egg yolk, rice vinegar, Dijon mustard, sugar, and salt. Blend until well combined.
2. While the blender is running, slowly drizzle in the oil until the mixture emulsifies and thickens.
3. Add the piece of kombu and blend for an additional 10-15 seconds to infuse the flavor.
4. Taste and adjust the seasoning as needed.
5. Transfer the mayo to a jar or airtight container and refrigerate for at least 30 minutes before using.
Ways to Use Japanese Mayo
Japanese mayo is a versatile condiment that can be used in a variety of dishes. Here are a few ideas to get you started:
Use it as a dip for takoyaki or okonomiyaki
Spread it on sandwiches or burgers
Add it to potato or pasta salads for a creamy and tangy twist
Use it as a marinade for grilled meats
Add it to sushi rolls or sushi bowls for a burst of flavor
In Conclusion
With just a few simple ingredients, you can make your very own MSG-free Japanese mayo at home. The addition of kombu adds a unique and delicious flavor that will elevate your dishes to the next level. Give this recipe a try and see for yourself why Japanese mayo has become a staple in many kitchens around the world.
Now that you know the secret to making authentic Japanese mayo without MSG, it's time to try it out for yourself. Impress your friends and family with this homemade condiment and enjoy the delicious flavors of Japan in the comfort of your own home.
