20 Japanese Mayo Recipe Ideas Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese mayonnaise, also known as "Kewpie mayo," has become increasingly popular in recent years thanks to its unique tangy and creamy flavor. Made with rice vinegar and a dose of umami, this condiment adds a delicious kick to dishes and is a staple in many Japanese households. While it is delicious on its own, there are numerous ways to incorporate Japanese mayo into your cooking. Here are some creative and mouth-watering recipe ideas to elevate your meals with this versatile ingredient.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese dish that combines savory pancake batter with various toppings. This version uses sweet potato for a unique twist on the classic recipe. The sweet potato adds a touch of sweetness to the dish, while still maintaining the traditional savory flavors.
To make this dish, you will need:
This sandwich is a staple in Japanese convenience stores and is a delicious and easy lunch option. The egg salad is made with Japanese mayonnaise, which is slightly sweeter than American mayonnaise, and is served between two slices of soft white bread.
To make this sandwich, you will need:
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans don't have to miss out on the deliciousness of okonomiyaki with this plant-based version. This recipe is packed with vegetables and topped with a flavorful sesame dressing for a tasty and satisfying meal.
To make this dish, you will need:
Japanese potato salad is a creamy and flavorful side dish that is perfect for any meal. The key to this dish is using Japanese mayonnaise, which is slightly sweeter than American mayonnaise and gives the salad a unique flavor.
To make this salad, you will need:
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This sandwich is a popular breakfast option in Japan and is also a great on-the-go meal. The egg omelet is cooked with mirin for a touch of sweetness and is paired with a tangy sauce and soft bread for a delicious combination.
To make this sandwich, you will need:
Deviled eggs get a Japanese twist with this delicious recipe. The eggs are topped with a mixture of Japanese mayonnaise, soy sauce, and wasabi for a flavorful and unique appetizer.
To make these deviled eggs, you will need:
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This potato salad is similar to the traditional Japanese version but has a twist with the addition of kewpie mayonnaise and tonkatsu sauce. It's a delicious side dish that pairs well with any meal.
To make this salad, you will need:
Karaage is a popular Japanese dish that features bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then coated in flour and fried until crispy. It's a delicious appetizer or main dish and is a favorite among both kids and adults.
To make this dish, you will need:
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
This potato salad is made in the Instant Pot, making it quick and easy to prepare. It's creamy, flavorful, and perfect for any meal.
To make this salad, you will need:
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This dressing is a staple in Japanese cuisine and is often used on salads, as a dip, or as a marinade. It's rich, nutty, and adds a delicious depth of flavor to any dish.
To make this dressing, you will need:
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This version of Japanese fried chicken is made with bite-sized pieces of chicken marinated in a mixture of soy sauce, ginger, and garlic, then coated in flour and fried until crispy. It's a delicious and flavorful dish that can be enjoyed as an appetizer or main course.
To make this dish, you will need:
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This elevated version of Japanese fried chicken features a delicious topping of salmon caviar, also known as ikura. It adds a burst of briny flavor to the crispy chicken and is a perfect appetizer for any occasion.
To make this dish, you will need:
1. Japanese Mayo Potato Salad
Ingredients:
3 large potatoes, peeled and diced
1/4 cup Japanese mayonnaise
2 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2 hard-boiled eggs, chopped
2 green onions, thinly sliced
Featured keywords: Japanese mayo, potato salad, rice vinegar
Boil the diced potatoes until tender, then drain and let cool. In a separate bowl, mix the Japanese mayo, rice vinegar, sugar, salt, and black pepper. Add the cooled potatoes, chopped eggs, and green onions to the dressing and mix well. Serve chilled as a delicious side dish.
2. Spicy Japanese Mayo Wings
Ingredients:
2 lbs chicken wings
1/2 cup Japanese mayonnaise
2 tbsp hot sauce
1 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
1 tsp ginger powder
Featured keywords: Japanese mayo, chicken wings, hot sauce
In a bowl, mix together the Japanese mayo, hot sauce, soy sauce, honey, garlic powder, and ginger powder. Add the chicken wings and toss to coat evenly. Bake in the oven at 400 degrees for 25 minutes, flipping halfway through. Serve with extra Japanese mayo on the side for dipping.
3. Japanese Mayo Tuna Sandwich
Ingredients:
2 cans tuna, drained
1/4 cup Japanese mayonnaise
1/4 cup diced celery
1/4 cup diced red onion
2 tbsp soy sauce
1 tsp sugar
1/2 tsp black pepper
4 slices bread
Featured keywords: Japanese mayo, tuna, soy sauce
In a bowl, mix together the tuna, Japanese mayo, celery, red onion, soy sauce, sugar, and black pepper. Spread the mixture onto two slices of bread and top with the remaining two slices. Heat a pan over medium heat and grill the sandwiches until golden brown on both sides. Serve with a side of pickled ginger for an extra kick.
With these creative and delicious Japanese mayo recipe ideas, you can elevate your meals and impress your family and friends. So go ahead and add this unique condiment to your grocery list and start experimenting in the kitchen. Your taste buds will thank you.
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