17 Japanese Mayo Recipe From Mayo Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Japanese mayonnaise, also known as "Kewpie mayo", has become increasingly popular in recent years for its unique flavor and creamy texture. While it may seem like just another condiment, there is a reason why it has become a staple in Japanese cuisine. In fact, the secret to making the perfect Japanese mayo lies in a surprisingly simple recipe that can be easily replicated in your own kitchen. So, let's take a closer look at how to make this delicious and versatile mayo from scratch using just a few simple ingredients.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Add a unique twist to your traditional Beer Can Chicken recipe with this Japanese-inspired sweet potato okonomiyaki. The combination of savory chicken and sweet potato, topped with a tangy and slightly spicy okonomiyaki sauce, creates a mouthwatering dish that will impress your guests.
Elevate your lunch game with this Japanese egg salad sandwich. The creamy egg filling, flavored with soy sauce and Japanese mayonnaise, is sandwiched between two slices of soft, fluffy bread. Add a touch of wasabi for an extra kick of flavor.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
Another popular sandwich in Japan is the egg omelet sandwich, also known as tamago sando. This simple yet delicious sandwich features a fluffy omelet coated in a sweet and savory sauce, sandwiched between two slices of soft white bread.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those with dietary restrictions, this vegan okonomiyaki recipe is a must-try. Made with a mix of shredded vegetables and a flax egg, these Japanese-style pancakes are full of flavor and perfect for a meat-free meal.
Put a Japanese spin on the classic deviled eggs by using Japanese mayonnaise and adding a sprinkle of furikake on top. These bite-sized appetizers will be a hit at your next gathering.
A staple side dish in Japan, this potato salad is a must-try for any beer can chicken lover. The potatoes are boiled and mashed with Japanese mayonnaise, creating a creamy and flavorful salad perfect for pairing with your main dish.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you prefer a creamier potato salad, try this recipe that adds a touch of heavy cream to the mix. The result is a rich and indulgent side dish that will take your beer can chicken to the next level.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for a good reason. The chicken is marinated in a flavorful soy sauce and garlic mixture, then coated in a light batter and fried to perfection.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Short on time? This Instant Pot Japanese potato salad is a quick and easy side dish to pair with your beer can chicken. Simply mix the ingredients in your Instant Pot and let it do the work for you.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Add some Asian flair to your salad with this Japanese deep roasted sesame dressing. Made with a mix of sesame seeds, soy sauce, and rice vinegar, this dressing is both tangy and nutty, making it a perfect accompaniment to your beer can chicken.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you can't get enough of karaage, try this recipe that uses chicken wings instead of chicken pieces. The smaller size makes them perfect for snacking while enjoying your beer can chicken.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
These roasted carrots are a delicious and unique side dish to pair with your beer can chicken. The miso glaze adds a depth of flavor, while the wasabi mayonnaise and nori topping give it a Japanese twist.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Looking for a tasty vegan alternative to fried oysters? This recipe recreates the crispy texture and umami flavor of kaki fry using oyster mushrooms. Serve them as a side dish or a tasty appetizer.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
Take your fried chicken to the next level by topping it with salmon caviar. The salty and briny flavors of the ikura complement the crispy and savory chicken, creating a unique and delicious combination.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a convenient and tasty snack to enjoy with your beer can chicken. This recipe adds a twist by stuffing the rice balls with tuna and pickled plums for a burst of flavor.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a refreshing and nutritious side dish to enjoy with your beer can chicken. The combination of steamed broccoli, boiled egg, and diced ham creates a satisfying and flavorful salad.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Craving sushi but don't have the time or skills to make it? This easy sushi bake recipe has all the flavors of a California roll, baked into a casserole dish. Serve it alongside your beer can chicken for a unique and delicious meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Combine two popular dishes, teriyaki steak and sushi, into one tasty and creative dish with this teriyaki flank steak sushi burger. The juicy and flavorful steak is sandwiched between two layers of sushi rice and topped with a homemade teriyaki sauce.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
Impress your guests with these bite-sized sushi rolls, perfect for a cocktail party or a small gathering. The combination of crab meat, avocado, and cucumber creates a refreshing and delicious roll that pairs well with beer can chicken.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack in Japan and for a good reason. This recipe adds a spicy twist with the addition of sriracha to the salmon filling. Enjoy these as an appetizer or a side dish with your beer can chicken.
Why is Japanese Mayo Different?
Japanese mayonnaise is not your average mayo. It has a distinct tangy and slightly sweet taste, with a richer and creamier texture than traditional mayo. This is due to the use of rice vinegar and monosodium glutamate (MSG), two key ingredients that give Japanese mayo its unique flavor. While rice vinegar adds a touch of sweetness, MSG enhances the umami taste, creating a well-balanced and addictive mayo that pairs perfectly with a variety of dishes.
The Secret Ingredients
To make Japanese mayo at home, you will need egg yolks, vegetable oil, rice vinegar, lemon juice, mustard, salt, and sugar. The key to achieving the perfect consistency is slowly adding the oil to the egg yolks while continuously whisking. This emulsifies the mixture and creates a thick and creamy base for the mayo. Then, the addition of rice vinegar, lemon juice, mustard, salt, and sugar adds the signature flavor that sets Japanese mayo apart from the rest.
Making the Mayo
To make the mayo, start by whisking together the egg yolks and a pinch of salt in a large bowl. Gradually add in the vegetable oil, a few drops at a time, while whisking continuously. As the mixture begins to thicken, you can add the oil in a slow and steady stream. Once all the oil is incorporated and the mayo is thick and creamy, add in the rice vinegar, lemon juice, mustard, and a pinch of sugar. Continue whisking until everything is well combined and smooth.
Using Japanese Mayo
Now that you have made your own Japanese mayo, you may be wondering what to do with it. The possibilities are endless! Use it as a dip for fries or vegetables, spread it on sandwiches or burgers, or mix it into salads for extra flavor and creaminess. Japanese mayo is also a popular condiment for sushi and can be used as a replacement for regular mayo in any recipe for a delicious twist.
In conclusion, making Japanese mayo at home is surprisingly easy and yields a flavorful and versatile condiment that will elevate your dishes to a whole new level. So why not give this recipe a try and experience the irresistible taste of homemade Japanese mayo for yourself?
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