17 Japanese Mayo Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese mayo, also known as Kewpie mayo, is a staple condiment in Japanese cuisine. Its creamy texture and tangy flavor make it the perfect accompaniment to a variety of dishes, from sushi to katsu. While it may seem intimidating to make at home, this easy Japanese mayo recipe will have you whipping up your own batch in no time. Not only is it a cost-effective alternative to store-bought options, but it also allows you to customize the flavors to your liking. So put on your apron and get ready to elevate your dishes with this simple and delicious Japanese mayo recipe.
This crispy and flavorful dish is a staple in Japanese cuisine. Thinly sliced pork cutlets are coated in panko breadcrumbs and Japanese spices before being fried to golden perfection. Serve with a side of Japanese curry for a delicious and comforting meal.
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Japanese Mayo (Kewpie Style Mayonnaise)
Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
No Japanese meal is complete without a side of Japanese mayo. This creamy and tangy condiment is made with rice vinegar and mirin for a unique and delicious flavor. Use it as a dipping sauce for tempura or spread it on sandwiches for a Japanese twist.
These fluffy and thick pancakes, also known as Japanese souffle pancakes, are a popular breakfast dish in Japan. Made with a combination of cake flour and egg whites, they are light and airy, and often topped with fruits and whipped cream.
A savory and hearty pancake filled with cabbage, bacon, and seafood, okonomiyaki is a popular street food in Japan. The batter is made with flour and dashi, and the pancake is topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
Also known as jiggly cheesecake, this light and fluffy dessert is a must-try for any cheesecake lover. Made with cream cheese, eggs, and cornstarch, it has a texture similar to a souffle and is often served with a dusting of powdered sugar.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is the perfect side dish for any Japanese meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, and sometimes topped with sesame seeds for added flavor.
A favorite among college students and foodies alike, ramen is a staple in Japanese cuisine. This flavorful noodle soup can be made with a variety of broths, including miso, tonkotsu, and shoyu, and topped with pork belly, soft-boiled eggs, and green onions.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japan. The filling is made with a combination of ground pork, cabbage, and garlic, and the dumplings are often served with a dipping sauce made with soy sauce and rice vinegar.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
A staple in Japanese lunchboxes, onigiri are rice balls filled with a variety of ingredients. They can be made with salmon, tuna, or even pickled plums. These portable and filling snacks are perfect for on-the-go meals.
This hearty noodle soup is a popular comfort food in Japan. Made with thick wheat noodles, the broth is often flavored with dashi and soy sauce, and can be topped with a variety of ingredients such as tempura, tofu, and scallions.
Japanese cuisine is known for its delicious and unique ways of preparing vegetables, and eggplant is no exception. Grilled, fried, or stir-fried with soy sauce and ginger, this versatile vegetable is a staple in many Japanese dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This twist on traditional soba noodles adds a delicious and creamy peanut sauce to the mix. Made with soba sauce, peanut butter, and sesame oil, this dish is perfect for a quick and easy weeknight meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
These skewered and grilled chicken bites are a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then grilled to perfection. Serve with a side of yuzu kosho for an extra kick of flavor.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
This savory and fluffy omelette is a common breakfast dish in Japan. Made with a combination of eggs, miso paste, and Japanese mayo, it is often filled with vegetables and meat for a delicious and filling meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan may not be known for its beef, this dish is a delicious exception. Thinly sliced beef is marinated in a mixture of soy sauce, mirin, and sake, and then grilled to perfection. Serve with a side of wasabi for an added kick.
Another delicious way to prepare vegetables in Japanese cuisine is to sauté them with soy sauce and sesame oil. This simple and flavorful dish is perfect for a side dish or a light and healthy lunch.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and filling dish is a popular comfort food in Japan. A pork cutlet is breaded and fried, then served over a bed of rice and topped with a soft-boiled egg, and onions. The dish is then covered in a savory and sweet broth for the ultimate comfort meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
A twist on the traditional savory pancake, this version uses sweet potatoes for a delicious and slightly sweet dish. Top with kimchi, bacon, and scallions for a flavorful and filling meal.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
If you're a sushi lover but don't have the time or skills to make traditional rolls, try this deconstructed version. Sushi rice is topped with your favorite sushi fillings, such as crab, cucumber, and avocado, and drizzled with a spicy and tangy Japanese mayo made with togarashi seasoning.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple and easy dish is a great place to start. Thick udon noodles are stir-fried with vegetables and meat, and flavored with a savory soy sauce and mirin sauce. Serve with a side of pickled ginger for added flavor.
The Key Ingredients
1. Egg Yolks
The base of Japanese mayo is egg yolks, which give it its rich and creamy texture. Make sure to use fresh and high-quality eggs for the best results.
2. Rice Vinegar
Rice vinegar adds a subtle tanginess to the mayo, giving it its signature flavor. It is a staple in Japanese cooking and can be found in most grocery stores.
3. Dijon Mustard
Dijon mustard adds a touch of acidity and depth of flavor to the mayo. You can also use regular mustard if you don't have Dijon on hand.
4. Vegetable Oil
Vegetable oil is the key to achieving that creamy and smooth consistency in Japanese mayo. Avoid using olive oil, as it has a strong flavor that can overpower the other ingredients.
5. Salt and Sugar
To balance out the tanginess of the vinegar and mustard, a pinch of salt and sugar is added to the mayo. Adjust the amounts to your liking for a more savory or sweeter mayo.
Step-by-Step Instructions
Now that you have all the ingredients, it's time to make your own Japanese mayo!
1. In a bowl, whisk together egg yolks, rice vinegar, and Dijon mustard until well combined.
2. Slowly drizzle in vegetable oil while continuously whisking the mixture. This will emulsify the ingredients and create a creamy texture.
3. Continue whisking until the mayo has thickened to your desired consistency.
4. Add salt and sugar to taste, and whisk again to incorporate.
5. Transfer the mayo to a jar or squeeze bottle and store in the refrigerator for up to a week.
Customize Your Mayo
One of the best things about making your own Japanese mayo is that you can customize it to your liking. Here are a few ideas to get you started:
- Sriracha Mayo: Add a spoonful of sriracha to the mixture for a spicy kick.
- Miso Mayo: Mix in a tablespoon of miso paste for an umami flavor.
- Wasabi Mayo: Stir in a teaspoon of wasabi paste for a bold and spicy mayo.
Use It in Your Recipes
Now that you have your homemade Japanese mayo, the possibilities are endless! Use it as a dipping sauce for sushi or katsu, spread it on sandwiches and burgers, or mix it into potato or macaroni salad. You can also use it as a base for salad dressings or marinades. Get creative and experiment with different flavors to take your dishes to the next level.
With just a few key ingredients and simple steps, you can make your own delicious Japanese mayo at home. Say goodbye to store-bought options and hello to a customizable and cost-effective condiment that will elevate your dishes. Give this recipe a try and impress your taste buds with the rich and tangy flavors of homemade Japanese mayo.
