20 Japanese Mayo Coleslaw Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese mayonnaise is a staple in many Asian households, and for good reason. Its creamy, tangy and slightly sweet flavor adds a unique twist to any dish. One of the most popular ways to use Japanese mayo is in coleslaw. This simple yet delicious dish combines the traditional American coleslaw with the bold flavors of Japanese mayonnaise. In this article, we will share a professional and well-organized Japanese mayo coleslaw recipe that will elevate your coleslaw game to a whole new level.
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're looking for a unique twist on the classic coleslaw, look no further than this Japanese Okonomiyaki Coleslaw. Made with a blend of cabbage, carrots, and green onions, this coleslaw is dressed in a tangy and slightly sweet Japanese-style dressing. It's the perfect side dish for a beer can chicken meal, adding a bit of crunch and a burst of flavor to your plate.
Okonomiyaki, which translates to "grilled as you like it," is a popular savory pancake dish in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with a variety of ingredients such as meat, seafood, and vegetables. For a tasty twist on the traditional recipe, try adding some shredded chicken or pulled pork to your okonomiyaki. It's a delicious way to incorporate your beer can chicken into a new and exciting dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy condiment often served with hibachi-style meals. Made with mayonnaise, ketchup, and a few other secret ingredients, this sauce is a must-try for any beer can chicken recipe. Use it as a dipping sauce or drizzle it over your grilled chicken for a burst of flavor that will have your taste buds dancing.
No beer can chicken meal is complete without a delicious salad on the side. Instead of reaching for a store-bought dressing, why not try making your own Japanese Sesame Salad Dressing? Made with a blend of sesame oil, rice vinegar, and other seasonings, this dressing adds an Asian-inspired flair to any salad. Plus, it's a great way to use up any leftover sesame oil from your beer can chicken marinade. Waste not, want not!
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. Made with sushi rice and a variety of fillings, these tasty treats are perfect for packing in a lunch or serving as an appetizer. And the best part? They're incredibly easy to make! Simply mold the rice into a ball, add your desired filling, and wrap it in seaweed for a portable and delicious snack.
Another delicious way to incorporate your beer can chicken into a new dish is by making these Japanese Cabbage Pancakes, also known as Okonomiyaki. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are then topped with your choice of protein and drizzled with a tangy sauce. It's a creative and tasty way to use up any leftover chicken from your beer can chicken recipe.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a bite-size appetizer to serve alongside your beer can chicken, these Shrimp and Japanese Radish Bites are a must-try. Made with grilled shrimp and thinly sliced Japanese radish, these bites are then topped with a zesty and flavorful sauce. It's a refreshing and light appetizer that adds a touch of elegance to your beer can chicken meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a vegetarian twist on the traditional okonomiyaki recipe, try making these Japanese Sweet Potato Okonomiyaki. Made with mashed sweet potatoes and a blend of spices, these pancakes are then topped with your choice of toppings and a drizzle of sauce. It's a tasty and unique way to enjoy your beer can chicken without the meat.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal to enjoy with your beer can chicken, look no further than this Japanese Salmon Bowl. Made with grilled salmon, rice, and a variety of vegetables, this bowl is then topped with a tangy and slightly sweet Japanese-inspired sauce. It's a well-balanced and delicious meal that pairs perfectly with a cold beer and some grilled chicken.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For our vegetarian friends, here's another variation of the traditional okonomiyaki recipe that's sure to satisfy your taste buds. This Vegetarian Okonomiyaki is made with a blend of flour, eggs, and shredded cabbage, and then topped with your choice of vegetables and a tangy sauce. It's a delicious and hearty dish that will have you forgetting all about the chicken in your beer can.
If you're tired of the same old salad dressings, why not give this Japanese Salad Dressing a try? Made with a blend of soy sauce, rice vinegar, and honey, this dressing adds a burst of flavor to any salad. It's the perfect accompaniment to your beer can chicken meal, adding a touch of Asian-inspired flavor to your plate.
If you're a fan of sesame flavors, you'll love this Japanese Sesame Dressing. Made with a blend of sesame oil, rice vinegar, and a few other ingredients, this dressing is perfect for drizzling over salads or using as a dipping sauce for your beer can chicken. It's a versatile and tasty dressing that will have you coming back for more.
If you have any leftover hard-boiled eggs from your beer can chicken recipe, why not whip up this Japanese Egg Salad Sandwich? Made with a blend of eggs, mayonnaise, and seasonings, this sandwich is a popular lunch option in Japan. Serve it on crusty bread or in a wrap for a tasty and satisfying meal.
Beer can chicken isn't the only way to enjoy some finger-licking good chicken. This Japanese Fried Chicken, also known as Karaage, is a popular dish in Japan made with bite-size pieces of chicken marinated in a blend of soy sauce, ginger, and garlic. It's then coated in potato starch and deep-fried until crispy and golden brown. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're a fan of deviled eggs, you'll love this Japanese twist on the classic recipe. These Japanese Deviled Eggs are made with a blend of mayonnaise, soy sauce, and wasabi, giving them a unique and delicious flavor. They're the perfect appetizer to serve alongside your beer can chicken for a complete and satisfying meal.
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Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
For a unique and flavorful side dish, try making these Japanese Fish Meatballs. Made with a blend of ground fish, vegetables, and seasonings, these meatballs are then pan-fried until golden brown. They're a tasty and protein-packed addition to your beer can chicken meal that will leave you feeling satisfied and full.
We mentioned Onigiri earlier as a tasty snack or side dish, but these Japanese Rice Balls are also perfect for packing in a lunch or taking on-the-go. Made with sushi rice and a variety of fillings, these rice balls are then wrapped in nori (seaweed) for a portable and delicious meal. They're a great way to use up any leftover rice from your beer can chicken recipe.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
We've mentioned a few variations of okonomiyaki, but we couldn't leave out the classic recipe. These Okonomiyaki, also known as Japanese Cabbage Pancakes, are made with a batter of flour, eggs, and shredded cabbage, and then topped with your choice of ingredients. Try adding some diced chicken, bacon, and cheese for a hearty and satisfying meal.
We mentioned Japanese Fried Chicken earlier, but this recipe is slightly different. These Japanese Fried Chicken Bites, also known as Karaage, are made with bite-size pieces of chicken marinated in a blend of soy sauce, ginger, and garlic. They're then coated in potato starch and deep-fried until crispy and golden brown. Serve them alongside your beer can chicken for a finger-licking good meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a unique and delicious twist on the traditional okonomiyaki, try making these Okonomiyaki (Japanese Cabbage Pancakes) with a mix of shrimp and Japanese radish. The sweetness of the shrimp pairs perfectly with the tangy and slightly spicy radish, making for a flavor explosion in your mouth. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients
For the coleslaw:
- 1 small head of cabbage, finely shredded
- 1 large carrot, grated
- ½ cup Japanese mayonnaise
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sweet soy sauce
- 1 tablespoon toasted sesame seeds
For the dressing:
- 1 cup Japanese mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon sweet soy sauce
- 1 tablespoon toasted sesame oil
Instructions
1. In a large bowl, mix together the shredded cabbage and grated carrot.
2. In a separate smaller bowl, whisk together the Japanese mayonnaise, rice vinegar, sugar, salt, black pepper, sweet soy sauce, and toasted sesame seeds.
3. Pour the dressing over the coleslaw and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. In the meantime, make the dressing by mixing together all the ingredients in a small bowl.
6. After 30 minutes, take out the coleslaw from the fridge and pour the dressing over it, tossing to coat evenly.
7. Serve the Japanese mayo coleslaw chilled and enjoy!
Why Japanese Mayonnaise?
Japanese mayonnaise is not your typical mayonnaise. It is made with rice vinegar and egg yolks, giving it a tangier and slightly sweeter taste compared to traditional mayonnaise. This adds a unique flavor profile to the coleslaw, making it stand out from the traditional versions. The sweet soy sauce and toasted sesame oil also add a depth of flavor that complements the tanginess of the Japanese mayo perfectly.
Health Benefits
Using Japanese mayonnaise in this coleslaw recipe not only adds a delicious flavor but also some health benefits. Compared to traditional mayonnaise, Japanese mayo has less fat and fewer calories. It also contains rice vinegar, which has been linked to numerous health benefits such as aiding in digestion and improving heart health.
Final Thoughts
This Japanese mayo coleslaw recipe is a must-try for anyone looking to add some Asian flavors to their coleslaw. The combination of tangy, sweet, and savory flavors will have your taste buds dancing. Plus, with the added health benefits of Japanese mayonnaise, you can enjoy this dish guilt-free. Give it a try and elevate your coleslaw game today!
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