20 Japanese Mayo Coleslaw Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Japanese mayonnaise is a staple in many Asian households, and for good reason. Its creamy, tangy and slightly sweet flavor adds a unique twist to any dish. One of the most popular ways to use Japanese mayo is in coleslaw. This simple yet delicious dish combines the traditional American coleslaw with the bold flavors of Japanese mayonnaise. In this article, we will share a professional and well-organized Japanese mayo coleslaw recipe that will elevate your coleslaw game to a whole new level.

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1 of 20

Japanese Okonomiyaki Coleslaw

Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
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If you're looking for a unique twist on the classic coleslaw, look no further than this Japanese Okonomiyaki Coleslaw. Made with a blend of cabbage, carrots, and green onions, this coleslaw is dressed in a tangy and slightly sweet Japanese-style dressing. It's the perfect side dish for a beer can chicken meal, adding a bit of crunch and a burst of flavor to your plate.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki, which translates to "grilled as you like it," is a popular savory pancake dish in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with a variety of ingredients such as meat, seafood, and vegetables. For a tasty twist on the traditional recipe, try adding some shredded chicken or pulled pork to your okonomiyaki. It's a delicious way to incorporate your beer can chicken into a new and exciting dish.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy condiment often served with hibachi-style meals. Made with mayonnaise, ketchup, and a few other secret ingredients, this sauce is a must-try for any beer can chicken recipe. Use it as a dipping sauce or drizzle it over your grilled chicken for a burst of flavor that will have your taste buds dancing.
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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
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Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. Made with sushi rice and a variety of fillings, these tasty treats are perfect for packing in a lunch or serving as an appetizer. And the best part? They're incredibly easy to make! Simply mold the rice into a ball, add your desired filling, and wrap it in seaweed for a portable and delicious snack.
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Another delicious way to incorporate your beer can chicken into a new dish is by making these Japanese Cabbage Pancakes, also known as Okonomiyaki. Made with a batter of flour, eggs, and shredded cabbage, these pancakes are then topped with your choice of protein and drizzled with a tangy sauce. It's a creative and tasty way to use up any leftover chicken from your beer can chicken recipe.
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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
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If you're looking for a bite-size appetizer to serve alongside your beer can chicken, these Shrimp and Japanese Radish Bites are a must-try. Made with grilled shrimp and thinly sliced Japanese radish, these bites are then topped with a zesty and flavorful sauce. It's a refreshing and light appetizer that adds a touch of elegance to your beer can chicken meal.
8 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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For a vegetarian twist on the traditional okonomiyaki recipe, try making these Japanese Sweet Potato Okonomiyaki. Made with mashed sweet potatoes and a blend of spices, these pancakes are then topped with your choice of toppings and a drizzle of sauce. It's a tasty and unique way to enjoy your beer can chicken without the meat.
9 of 20

Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
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If you're looking for a healthy and flavorful meal to enjoy with your beer can chicken, look no further than this Japanese Salmon Bowl. Made with grilled salmon, rice, and a variety of vegetables, this bowl is then topped with a tangy and slightly sweet Japanese-inspired sauce. It's a well-balanced and delicious meal that pairs perfectly with a cold beer and some grilled chicken.
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Vegetarian okonomiyaki (Japanese cabbage pancakes)

Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
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For our vegetarian friends, here's another variation of the traditional okonomiyaki recipe that's sure to satisfy your taste buds. This Vegetarian Okonomiyaki is made with a blend of flour, eggs, and shredded cabbage, and then topped with your choice of vegetables and a tangy sauce. It's a delicious and hearty dish that will have you forgetting all about the chicken in your beer can.
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If you're tired of the same old salad dressings, why not give this Japanese Salad Dressing a try? Made with a blend of soy sauce, rice vinegar, and honey, this dressing adds a burst of flavor to any salad. It's the perfect accompaniment to your beer can chicken meal, adding a touch of Asian-inspired flavor to your plate.
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If you have any leftover hard-boiled eggs from your beer can chicken recipe, why not whip up this Japanese Egg Salad Sandwich? Made with a blend of eggs, mayonnaise, and seasonings, this sandwich is a popular lunch option in Japan. Serve it on crusty bread or in a wrap for a tasty and satisfying meal.
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16 of 20

Japanese Fish Meatballs

Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
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For a unique and flavorful side dish, try making these Japanese Fish Meatballs. Made with a blend of ground fish, vegetables, and seasonings, these meatballs are then pan-fried until golden brown. They're a tasty and protein-packed addition to your beer can chicken meal that will leave you feeling satisfied and full.
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We mentioned Onigiri earlier as a tasty snack or side dish, but these Japanese Rice Balls are also perfect for packing in a lunch or taking on-the-go. Made with sushi rice and a variety of fillings, these rice balls are then wrapped in nori (seaweed) for a portable and delicious meal. They're a great way to use up any leftover rice from your beer can chicken recipe.
18 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
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We've mentioned a few variations of okonomiyaki, but we couldn't leave out the classic recipe. These Okonomiyaki, also known as Japanese Cabbage Pancakes, are made with a batter of flour, eggs, and shredded cabbage, and then topped with your choice of ingredients. Try adding some diced chicken, bacon, and cheese for a hearty and satisfying meal.
Main Ingredients: Soy Sauce, Mirin, Lemon Juice, Garlic, Ginger, Vinegar
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20 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
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For a unique and delicious twist on the traditional okonomiyaki, try making these Okonomiyaki (Japanese Cabbage Pancakes) with a mix of shrimp and Japanese radish. The sweetness of the shrimp pairs perfectly with the tangy and slightly spicy radish, making for a flavor explosion in your mouth. Serve it alongside your beer can chicken for a complete and satisfying meal.

Ingredients

For the coleslaw:

- 1 small head of cabbage, finely shredded - 1 large carrot, grated - ½ cup Japanese mayonnaise - ¼ cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 tablespoon sweet soy sauce - 1 tablespoon toasted sesame seeds

For the dressing:

- 1 cup Japanese mayonnaise - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 tablespoon sweet soy sauce - 1 tablespoon toasted sesame oil

Instructions

1. In a large bowl, mix together the shredded cabbage and grated carrot. 2. In a separate smaller bowl, whisk together the Japanese mayonnaise, rice vinegar, sugar, salt, black pepper, sweet soy sauce, and toasted sesame seeds. 3. Pour the dressing over the coleslaw and toss to combine. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. In the meantime, make the dressing by mixing together all the ingredients in a small bowl. 6. After 30 minutes, take out the coleslaw from the fridge and pour the dressing over it, tossing to coat evenly. 7. Serve the Japanese mayo coleslaw chilled and enjoy!

Why Japanese Mayonnaise?

Japanese mayonnaise is not your typical mayonnaise. It is made with rice vinegar and egg yolks, giving it a tangier and slightly sweeter taste compared to traditional mayonnaise. This adds a unique flavor profile to the coleslaw, making it stand out from the traditional versions. The sweet soy sauce and toasted sesame oil also add a depth of flavor that complements the tanginess of the Japanese mayo perfectly.

Health Benefits

Using Japanese mayonnaise in this coleslaw recipe not only adds a delicious flavor but also some health benefits. Compared to traditional mayonnaise, Japanese mayo has less fat and fewer calories. It also contains rice vinegar, which has been linked to numerous health benefits such as aiding in digestion and improving heart health.

Final Thoughts

This Japanese mayo coleslaw recipe is a must-try for anyone looking to add some Asian flavors to their coleslaw. The combination of tangy, sweet, and savory flavors will have your taste buds dancing. Plus, with the added health benefits of Japanese mayonnaise, you can enjoy this dish guilt-free. Give it a try and elevate your coleslaw game today!
20 japanese mayo coleslaw recipe Discover culinary perfection!

Japanese Okonomiyaki Coleslaw

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cabbage medium shredded
  • 4 green onion finely chopped
  • 1 can corn 8.5 oz / 240 g drained
  • 3 tablespoons onion fried, crumbled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon dashi powder
  • 2 teaspoons mentsuyu
  • aonori optional
  • roasted white sesame seeds optional
  • onion fried, crumbled optional
  • shichimi optional
  • peppers optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 260 milligrams
  • Sugar : 3 grams
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